Sunday, May 13, 2012
Pear, Carrot & Onion Soup
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Pear is a cooling food and usually in Chinese cooking, they used Asian pear to make tonic soup. But for me, I find that the Bosc pear r...
11 comments:
Tuesday, May 08, 2012
Meatless Thursday Dinner
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A view of my meatless Thursday dinner. I only started doing this about 2 weeks ago and I am dropping pounds. Not much, only 1 or 2 po...
12 comments:
Friday, May 04, 2012
Easy Stir-Fried Carrots
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Carrot is better if stir-fried it with a little oil. It is also better if you don't peel it with a peeler but scrape it with the ba...
11 comments:
Wednesday, May 02, 2012
Meatless Monday Dinner
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I am really trying to eat healthy and prepare healthy and nutritious food for my family. So recently I started meatless Monday and Thur...
13 comments:
Sunday, April 22, 2012
Healthy Rice (Black, Brown, Barley and Millet)
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I was cooking barley brown rice for my family for a while now. And then I read that black rice is also good for us, including all the b...
15 comments:
Saturday, April 14, 2012
Korean Red Pepper Sauce (Goit-Chu Jang)
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I was fascinated while I was reading the Dok Suni cookbook. In her book, she mentioned that her mother used to make the red pepper sauc...
11 comments:
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