Wednesday, July 01, 2009
Microwaved Ground Pork
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While I was at a ladies gathering, I noticed that my girls loved this pork dish. Lily made this dish with a Chinese preserved vegetable ...
15 comments:
Monday, June 29, 2009
Spicy Stir Fried Shrimps
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This dish is so simple yet delectable. Minimal seasonings required yet packed with flavors. I love to chew on the shell of these shrimp...
10 comments:
Friday, June 26, 2009
Nyonya Chap Chai (Nyonya Mixed Vegetable)
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This is a Nyonya style mixed vegetable which uses preserved bean paste. This dish is normally served during Chinese New Year and is asso...
13 comments:
Wednesday, June 24, 2009
Tofu with Ground/Minced Pork Asian Style
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This is one of the common household dishes. Most Malaysian Chinese families should have their own version. I cooked this dish often for...
13 comments:
Monday, June 22, 2009
Kai Chai Beng (Chicken Biscuits)
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I love Kai Chai Beng or chicken biscuits, not sure why it is called that because no chicken is used in the recipe, but this cookie is cru...
24 comments:
Saturday, June 20, 2009
Chicken Sambal Balado
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For some reason, Balado (an Indonesian sambal sauce) left an impression on me. I had some Chicken Bumbu Balado at a ladies gathering and...
4 comments:
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