Monday, October 17, 2011
Bibimbap/ Korean Mixed Rice
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Bibimbap is a Korean mixed meal or mixed rice, either serve warm or cold. Usually consists of few banchan (Korean side dishes), raw or f...
17 comments:
Friday, October 14, 2011
Godiva Coffee
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This post is part of a Foodbuzz Tastemaker program with Godiva Coffee. I received two bags of Godiva Coffee's latest seasonal flavors ...
1 comment:
Wednesday, October 12, 2011
My Experience with Hypothyroidism
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Hypothyroidism, a medical term that was unfamiliar to me until recently. When I went for my yearly physical check up at my OB/GYN office, ...
20 comments:
Sunday, October 09, 2011
Turmeric Brown Rice (黄姜糙米饭)
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If you look through the prevention and health magazines these days, you would notice that turmeric has always been a spot light as one...
12 comments:
Thursday, October 06, 2011
Korean Fish Patties/ Saeng Son Jon
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When I saw this recipe in a Korean cookbook that I borrowed from the library, I found it intriguing. I never thought of adding chop...
14 comments:
Monday, October 03, 2011
Mungbean Sprout MuChim/ SukJu MuChim
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Another simple Korean banchan (side dish) that I liked. When I started to make Korean food, I realized why their food are considered he...
13 comments:
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