My original plan was to make a seaweed tofu miso soup with added Korean fish cake.  And then I remembered I still have half a packet of ...

I have to eat seaweed regularly to keep my Hypothyroidism under control.  2-3 times a week is sufficient for me.  The most regular seawe...

I am loving kimbap/gimbap because you can basically put everything you desired as fillings.  I loved to make kimbap using my leftover tu...

My first exposure to Hijiki sea vegetable was on ANA Japanese airplane.  It came in a small dish along with other small dishes in a set...