tag:blogger.com,1999:blog-11497809.post9171629720449937343..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Strawberry Chiffon CakeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-11497809.post-2613303183434744302012-06-17T09:10:25.382-06:002012-06-17T09:10:25.382-06:00No Anon, just omit it if you don't have.No Anon, just omit it if you don't have.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22161738306835595702012-06-16T18:55:28.653-06:002012-06-16T18:55:28.653-06:00Can I substitute the strawberry essense with somet...Can I substitute the strawberry essense with something else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-23974339820907359722010-12-01T08:28:27.586-07:002010-12-01T08:28:27.586-07:00Hi Michelle, yes you can. Instead of strawberry p...Hi Michelle, yes you can. Instead of strawberry puree, replace it with milk. Substitute the essence with emulco.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3551272527187889002010-12-01T04:04:37.246-07:002010-12-01T04:04:37.246-07:00Hi! Do u think I can use strawberry emulco instead...Hi! Do u think I can use strawberry emulco instead of strawberry puree and strawberry essence? I can't get fresh strawberries here. Thanks! MichelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-81358265424344839152009-06-04T12:13:55.595-06:002009-06-04T12:13:55.595-06:00Hi lovinchiffon,
The 3/4 cup of strawberry puree h...Hi lovinchiffon,<br />The 3/4 cup of strawberry puree has to be in liquid form. Perhaps few Tbsp. of strawberry jam mixed with water up to 3/4 cup should work. Don't think you need to reduce the sugar.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71732485962667819912009-06-04T04:11:34.771-06:002009-06-04T04:11:34.771-06:00Hello, can i replace the pureed strawberries with ...Hello, can i replace the pureed strawberries with strawberry jam? If possible, do i add the same amount and do i have to reduce the sugar?Lovinchiffonnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84797969064483602212009-03-10T11:13:00.000-06:002009-03-10T11:13:00.000-06:00Thanks Janet. Yes, I was using a non-stick chiffo...Thanks Janet. Yes, I was using a non-stick chiffon cake pan. Non-stick is totally fine, just don't grease the pan before baking. The cake would totally stick when you turn it over to cool. You even have to scratch the cake off carefully from the pan when cool. This cake is delicious, good luck!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-59746963144811403412009-03-10T04:58:00.000-06:002009-03-10T04:58:00.000-06:00Hi there! =)Wow, that is one of the prettiest chif...Hi there! =)<BR/>Wow, that is one of the prettiest chiffon cakes everrr. yuuumm<BR/><BR/>I was wondering if your cake tin is non-stick. I heard that chiffon cakes shouldn't be baked with non-stick tins. Do you think it's still possible? I really want to try your chiffon cake~<BR/>Thanks in advance:)captain Jhttps://www.blogger.com/profile/11334994303576785067noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22764767543931745122008-09-26T11:02:00.000-06:002008-09-26T11:02:00.000-06:00Hi Sheila,I don't think so because this cake is pr...Hi Sheila,<BR/><BR/>I don't think so because this cake is pretty big so I don't think the springform pan nor the loaf pan is big enough.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85726314547846360112008-09-25T19:53:00.000-06:002008-09-25T19:53:00.000-06:00Hello,Can I use a springform pan instead of a tube...Hello,<BR/><BR/>Can I use a springform pan instead of a tube pan for this recipe? how about a nonstick loaf pan? <BR/><BR/>Thanks! I am such a newbie in baking cake but I really love your strawberry chiffon cake. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-6587857856600498972008-06-15T20:50:00.000-06:002008-06-15T20:50:00.000-06:00Hi Wendy,Hmmm...the cake disloged from the tube pa...Hi Wendy,<BR/>Hmmm...the cake disloged from the tube pan? How could it happen? Did you grease the pan because you are not supposed to. If you beat the egg whites correctly and when you blend in both whites and yolks batter, the batter should be more than double in size and your cake should be high. Maybe you need more practice?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90158070880793357922008-06-12T21:58:00.000-06:002008-06-12T21:58:00.000-06:00Hello,I tried your pandan chiffon cake yesterday. ...Hello,<BR/><BR/>I tried your pandan chiffon cake yesterday. I haven't have much skills in baking a nice high rise one. Hoping you could give me a tip or 2. Overall the texture was very nice and soft. The chiffon cake rised very high in the oven but when I overturned it and cool it, it became disloged from the tube pan after 5mins. Do you know what may have caused it? Also, it wasn't as high as it should be. <BR/><BR/>Hope to be able to learn from you.<BR/><BR/>Thanks,<BR/>WendyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57295256221674811912008-04-03T09:17:00.000-06:002008-04-03T09:17:00.000-06:00Thanks D! Yes, this cake is really delicious. Do ...Thanks D! Yes, this cake is really delicious. Do give it a try when you get the pan and less busy. :)<BR/><BR/>Anon ah,<BR/>It's under cake lah! Anyway, I put a hyperlink for you under this post, so just click on it.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86141939280437605692008-04-03T06:23:00.000-06:002008-04-03T06:23:00.000-06:00hi little corner of mine, i cant find your recipe ...hi little corner of mine, <BR/>i cant find your recipe for your pandan chiifon, can u post it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72218760365870503072008-04-03T04:56:00.000-06:002008-04-03T04:56:00.000-06:00Wah, very lucky huh? That looks great! I will try ...Wah, very lucky huh? That looks great! I will try it since you said so yummy, but no pan yet, will pick one up when I get the chance. This month super busy lots of birthdays.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-51731594011668723152008-04-02T15:59:00.000-06:002008-04-02T15:59:00.000-06:00Hi Anon,Cream of tartar is used to stabilize the e...Hi Anon,<BR/>Cream of tartar is used to stabilize the egg whites, to me it's fairly important!<BR/><BR/>Any neutral cooking oil would do. Canola oil is my every day cooking oil in fact. You can use vegetable oil.<BR/><BR/>Thanks Tatiana. I normally eat it plain too but for Evy's birthday cake of course have to decorate a bit lah. LOL! The cake won't sink when you decorate because you slice it horizontally. It was my first time decorating a chiffon cake too so no secret! I never encounter problem of my batter leaking out though, so not sure why yours did. Just check to make sure the pan is evenly rested in the ring before you put in the batter I guess. My tube pan is 10inch.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12103577616634227302008-04-02T12:52:00.000-06:002008-04-02T12:52:00.000-06:00wah...ur cake is evenly risen and looks gorgeous. ...wah...ur cake is evenly risen and looks gorgeous. Can't wait to see what you did with the frosting/filling; I've always had chiffon cakes naked. Scared to frost and fill; wait the cake sink, how?.... Do share ur secrets... :-) BTW, what size is ur tube pan, and how do you ensure the cake doesn't leak from the tube pan, since the bottom can be removed? I've had cakes leaked on me...... :(<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-10622944622839473752008-04-02T10:03:00.000-06:002008-04-02T10:03:00.000-06:00Hi little corner of mineis cream of tartar a must ...Hi little corner of mine<BR/><BR/>is cream of tartar a must for any pandan chiffon cake? is normal cooking oil suitable for rhis chiffon?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78442199765549174962008-04-02T09:28:00.000-06:002008-04-02T09:28:00.000-06:00Yes Nilmandra. I would have to think double hard i...Yes Nilmandra. I would have to think double hard if it's a Dora cake. :P<BR/><BR/>Thanks Lily. Chiffon cake is so soft and light, I really like it. You should give it a try as I never fail with this recipe.<BR/><BR/>Thanks cocoa. Yes, I was like oh shit, oh man, oh gosh, I can't believe I did this...all the way when making this cake. LOL!<BR/><BR/>You're welcome Gert. You should try my strawberry version, simply delectable!<BR/><BR/>Thanks Louisa. :)<BR/><BR/>Thanks V. :)<BR/><BR/>Thanks Adrianna. :)<BR/><BR/>Hahaha Daphne. Run Run, go buy the tin! Tube pan is a good investment, just buy the non-stick with legs one. :)<BR/><BR/>Thanks BBOven. I added red coloring lah! If not it might turned out brownish color. ;)<BR/><BR/>Thank you kaman! It is delicious, give it a try! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-13812351628292974602008-04-02T07:58:00.000-06:002008-04-02T07:58:00.000-06:00u have a very lucky daughter and the cake looks de...u have a very lucky daughter and the cake looks deeelicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-61335233343213205442008-04-02T00:03:00.000-06:002008-04-02T00:03:00.000-06:00aiyoh! sister, how come you cake look so beautiful...aiyoh! sister, how come you cake look so beautiful! so pink!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90706107639321756202008-04-01T19:05:00.000-06:002008-04-01T19:05:00.000-06:00That is so pretty! Can't wait for part 2!Looking a...That is so pretty! Can't wait for part 2!<BR/><BR/>Looking at your cake makes me want to run out to buy the tin!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-31854790902224176792008-04-01T18:40:00.000-06:002008-04-01T18:40:00.000-06:00mmm... so far your strawberry chiffon cake looks d...mmm... so far your strawberry chiffon cake looks delicious! can't wait for part two of the post! ^^Adriannahttps://www.blogger.com/profile/17083888870688261401noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87551908994901406672008-04-01T17:16:00.000-06:002008-04-01T17:16:00.000-06:00Yummy! And happy belated birthday to Evy! :)Yummy! And happy belated birthday to Evy! :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30873891509140261912008-04-01T14:38:00.000-06:002008-04-01T14:38:00.000-06:00C, so glad your cake turned out great. Can't wait...C, so glad your cake turned out great. Can't wait to see the finished product.Yeehttps://www.blogger.com/profile/10420855296693743920noreply@blogger.com