tag:blogger.com,1999:blog-11497809.post863028396560099607..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: SPAM Chilli Fried RiceLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-11497809.post-66348708866036455012012-06-07T13:05:45.093-06:002012-06-07T13:05:45.093-06:00I do Jenny. These days, I always add minced ginge...I do Jenny. These days, I always add minced ginger in my fried rice, more fragrant. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57553483276967043502012-06-07T11:51:39.910-06:002012-06-07T11:51:39.910-06:00Ever try fried rice with ginger? U chop ginger to ...Ever try fried rice with ginger? U chop ginger to small smallest pieces n u must have eggS to fry it with.<br />Good for the cold weatherJennyhttps://www.blogger.com/profile/06499633424949268563noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22591551406268799382007-11-06T08:51:00.000-07:002007-11-06T08:51:00.000-07:00Tigerfish,Hehehe...me too! I stored frozen okra a...Tigerfish,<BR/>Hehehe...me too! I stored frozen okra and cut green beans just in case I'm out of fresh ones. <BR/><BR/>Blurmommy,<BR/>Mmmm...spam and pineapple fried rice sounds delicious! Will have to try that next time. Yes, this chilli is good to have on hand. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-61104666306039253252007-11-05T23:15:00.000-07:002007-11-05T23:15:00.000-07:00I love spam & pineapple fried rice. :) I also have...I love spam & pineapple fried rice. :) I also have that sambal. So good, ya?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84652478090953209602007-11-05T02:23:00.000-07:002007-11-05T02:23:00.000-07:00I keep frozen veg in my freezer. Wooo...oh so hand...I keep frozen veg in my freezer. Wooo...oh so handy when I'm lazy to even wash and cut vegetables :PAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-75733817153318677862007-11-04T19:31:00.000-07:002007-11-04T19:31:00.000-07:00Thanks for dropping a note, Sandi. :)Thanks for dropping a note, Sandi. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-53594760381396637332007-11-04T13:25:00.000-07:002007-11-04T13:25:00.000-07:00HA! Good to see we ALL love SPAM! LOL! (((((HUG...HA! Good to see we ALL love SPAM! LOL! (((((HUGS))))) sandi~clicked over from East Meets West KitchenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-17458070185749707322007-11-03T20:00:00.000-06:002007-11-03T20:00:00.000-06:00BBOven,:)You're welcome Jane of All Trades.BBOven,<BR/>:)<BR/><BR/>You're welcome Jane of All Trades.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67286767392716027302007-11-03T08:32:00.000-06:002007-11-03T08:32:00.000-06:00thanks for the idea, will go to chinatown and grab...thanks for the idea, will go to chinatown and grab a can of Ma Ling Luncheon meat this weekend.Geraldinehttps://www.blogger.com/profile/06503093867992912572noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50906638051958401882007-11-03T05:00:00.000-06:002007-11-03T05:00:00.000-06:00lcom and emwk, both of you are really sister....al...lcom and emwk, both of you are really sister....alway think so alike! ....kekekekekekek!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-8839676466816553402007-11-02T21:50:00.000-06:002007-11-02T21:50:00.000-06:00V, YOU? Haha! :Dilovepearly, yeah it's easy.You...V, YOU? Haha! :D<BR/><BR/>ilovepearly, yeah it's easy.<BR/><BR/>You're welcome singairishgirl! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72636404503336117812007-11-02T18:18:00.000-06:002007-11-02T18:18:00.000-06:00I will look out for it. Thanks.I will look out for it. Thanks.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-47547442870504924992007-11-02T16:54:00.000-06:002007-11-02T16:54:00.000-06:00That looks like something I would make but without...That looks like something I would make but without chilliParhttps://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-64042948024664227072007-11-02T10:29:00.000-06:002007-11-02T10:29:00.000-06:00LOL! Guess who made fried rice too? haha!LOL! Guess who made fried rice too? haha!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69114027600329498442007-11-02T08:52:00.000-06:002007-11-02T08:52:00.000-06:00Thanks Andaliman.Hi Daphne,Yes and we love Spam to...Thanks Andaliman.<BR/><BR/>Hi Daphne,<BR/>Yes and we love Spam too! That smart person must be someone who doesn't want to waste food and thus created this! LOL!!! Thanks for the mirin alternative! :)<BR/><BR/>Hi Singairishgirl,<BR/>This chilli is seeling in M'sia and S'pore under the brand name Tean's Gourmet Crispy Prawn Chilli. Packaging slightly different but it's the same thing. Look out for it next time you shop! ;)<BR/><BR/>Hi Retno,<BR/>I used to add a lot more ingredients but finding that for a good fried rice, it actually doesn't require too many ingredients. <BR/><BR/>Hi BBOven,<BR/>Hehehe...now you know my secret huh? It definitely gives a little kick to an usual plain fried rice. ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82621232302905181372007-11-02T05:20:00.000-06:002007-11-02T05:20:00.000-06:00What got crispy prawn chilli, that's why your fry ...What got crispy prawn chilli, that's why your fry rice taste so delicous! trade secret! lol!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-76313655122624784322007-11-02T01:01:00.000-06:002007-11-02T01:01:00.000-06:00Nasi goreng/fried rice is my menu in almost every ...Nasi goreng/fried rice is my menu in almost every weekend. It´s a good idea to add vegetable, I´m used to add only green beans.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87996356180761170912007-11-01T19:51:00.000-06:002007-11-01T19:51:00.000-06:00Oh yah, fried rice is for lazy days haha. I agree....Oh yah, fried rice is for lazy days haha. I agree. The chilli looks very good but maybe not selling in Singapore?SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38023873609034584592007-11-01T18:35:00.000-06:002007-11-01T18:35:00.000-06:00Spam fried rice! So good! Honestly think that frie...Spam fried rice! So good! <BR/>Honestly think that fried rice is one of the best chinese food around! I wonder who is the smart person who invited it. Paired with prawn chilli? superb. <BR/><BR/>oh! for the mirin, u can try using some warm stock to dilute the paste or warm water. Miso is quite salty hence mirin can balance it up.. but i reckon using non salted stock will do the trick and may even taste better.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72268410732193320752007-11-01T18:31:00.000-06:002007-11-01T18:31:00.000-06:00ahhhhh sambal in nasi goreng huaaa yummyahhhhh sambal in nasi goreng huaaa yummyIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.com