tag:blogger.com,1999:blog-11497809.post8142830161956211438..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Tang Hoon SoupLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-11497809.post-32138768669623321902020-04-25T00:46:06.615-06:002020-04-25T00:46:06.615-06:00Hi Anon,
I have done both. You can certainly add ...Hi Anon,<br />I have done both. You can certainly add the tang hoon into the soup and simmer it together if you don't expect any leftover. If it was bland, maybe you under seasoned the soup?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-43978631670927344502020-04-13T04:26:02.068-06:002020-04-13T04:26:02.068-06:00Hi, I would like to ask, do you not put in tanghoo...Hi, I would like to ask, do you not put in tanghoon into the soup directly and let it simmer for a while, or is it better to separate it in another bowl and pour it the soup? I realise my tanghoon taste very bland in a soup each time. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-8006700686199691982007-06-23T00:03:00.000-06:002007-06-23T00:03:00.000-06:00I haven't had tang hoon in ages as well! This loo...I haven't had tang hoon in ages as well! This looks like a nice quick meal to make!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11689884418344588162007-06-22T17:17:00.000-06:002007-06-22T17:17:00.000-06:00Hi Mandy,Now you have another way of enjoying the ...Hi Mandy,<BR/>Now you have another way of enjoying the "soup"! ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-55936507909410611042007-06-22T15:08:00.000-06:002007-06-22T15:08:00.000-06:00this is really a comfort dish. I never thought of ...this is really a comfort dish. I never thought of using the chicken stock this way. Usually we will just drink the "soup" made from the roasted chicken carcass with other add-ins. :)Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36218824625508425062007-06-22T10:20:00.000-06:002007-06-22T10:20:00.000-06:00V, those chili padi indeed very hot. I put it the...V, those chili padi indeed very hot. I put it there for picture taking purpose only, after that have to scoop it out. I think you bought the same thing, this is the frozen red chili padi from VH.<BR/><BR/>Cooking Ninja, sharing a solution here. Go buy the Maggi chicken no MSG granules or Maggi ikan bilis no MSG granules and add a tsp. into the soup and your problem is solved! :)<BR/><BR/>Tigerfish, the soup smells extra fragrant with it. I also used this stock to make seaweed soup.<BR/><BR/>I Sha, thanks for the trouble of translating this recipe for me. Will sure to give it a try! :)<BR/>Thanks ya!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-51445053953922871972007-06-22T02:10:00.000-06:002007-06-22T02:10:00.000-06:00wow, that soup very tempting, i bet its very yummy...wow, that soup very tempting, i bet its very yummy >_<Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49901017087031446202007-06-22T02:09:00.000-06:002007-06-22T02:09:00.000-06:00hi ya, this is the recipe in englishingredients:ha...hi ya, this is the recipe in english<BR/>ingredients:<BR/>half of cabbage, shredded<BR/>bean sprout as desired<BR/>1/2 can of sweet corn<BR/>100 gr flour<BR/>1 egg<BR/>3 tsp dried shrimp powder<BR/>1 or 2 of spring onion, cut into 1cm<BR/>2 tsp of garlic powder<BR/>1 1/2 tsp of white pepper powder<BR/>salt and sugar for taste<BR/>cooking oil for deep frying<BR/><BR/>Directions:<BR/>mix all ingredients except cooking oil in a bowl and add enough water to make a paste, take spoonful at a time from the bowl of paste and deep fry in hot oil until it turns golden brown n crispy. happy cookin' ^_^Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-2016813318223611652007-06-21T22:05:00.000-06:002007-06-21T22:05:00.000-06:00I usually keep my roasted chicken "backbone cavity...I usually keep my roasted chicken "backbone cavity" for my macaroni soup too! And also add bak choy to it, very comforting dish to eat :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9621890434489268162007-06-21T16:48:00.000-06:002007-06-21T16:48:00.000-06:00mmm...yummy. Haven't had tang hoon in soup for age...mmm...yummy. Haven't had tang hoon in soup for ages. I'm lousy at making soup. No matter what I do even follow straight to the recipe, my soup still taste bland. :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62543346187281717922007-06-21T10:09:00.000-06:002007-06-21T10:09:00.000-06:00Those chili padi looks hot!!!;)Those chili padi looks hot!!!;)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.com