tag:blogger.com,1999:blog-11497809.post8005372962612524982..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Evy & EddaLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11497809.post-28218779551644618212007-01-08T20:44:00.000-07:002007-01-08T20:44:00.000-07:00thanks! no, i don't have my own blog. i just picke...thanks! no, i don't have my own blog. i just picked up baking recently and it's sporadic. besides... hehe my cakes all tend to crack so far. tried a moist chocolate cake recipe (tasted fanstastic!) to make cupcakes but all 3x it cracked open like a "hua gui" flower cake. haha. <br /><br />i do take some pics and keep on yahoo but nothing nothing nothing like the beautiful stuff you have!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-52288936008815066242007-01-08T10:30:00.000-07:002007-01-08T10:30:00.000-07:00Hi Pink,
To answer your questions,
1) Yes, oran...Hi Pink,<br /><br />To answer your questions,<br /><br />1) Yes, orange zest is grated orange skin, makes sure you only get the orange part (flavor) and not the white part (bitter). Zest means tiny pieces, not strip yeah.<br /><br />2) I have no idea too. But I have seen others made a successful chiffon cake using the round cake pan, I just never try it before. Make sure you get the tube pan with legs since you need to turn it upside down to cool (if not your chiffon will sink).<br /><br />3) You either cut all the ingredients in half or don't change at all. If you like the pretty high chiffon cake, then just use the 6 eggs.<br /><br />The folding of whipped egg whites<br />into the batter is very important because it determine whether you fail or success. Good Luck ya!<br /><br />Do you have your own blog?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-19777902692397896162007-01-07T19:42:00.000-07:002007-01-07T19:42:00.000-07:00thanks for replying soo quickly!
both your babie...thanks for replying soo quickly! <br /><br />both your babies are adorable! Edda has really grown compared to the very first pic you posted of her. She's so chubby and no longer a red face baby :)<br /><br />a couple more dodo questions!<br /><br />1)orange zest (according to wiki) is just grated orange skin yar? :)<br /><br />2)will run down and buy the tube pan and work on my folding! any idea why angel cakes/chiffon cakes are always made in tube pans and not just a normal round cake pan? <br /><br />3) can i cut ur recipe to 3 eggs instead of 6? nervous that the cake won't rise and there go 6 eggs!<br /><br />thanks<br />pink<br /><br />ps i wish i can show you pics of the kuah bangkit. i made a 4th batch this weekend and the color/thickness was perfect - a lovely cream color plus they didn't crack up too much this time! i just hope i can reproduce them :pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82501750642828613182007-01-07T11:40:00.000-07:002007-01-07T11:40:00.000-07:00Thanks Sherreen! Haven't seen you posted in a whi...Thanks Sherreen! Haven't seen you posted in a while too. And yes Edda's look will change some more, until after 18 months, and then not so much anymore. Will post some Evy update soon!<br /><br />Hi Pink,<br />Nope, your previous comment didn't get through. :(<br /> <br />For the orange chiffon cake, you substitute the coconut milk with fresh orange juice and the pandan extract with orange essence. Recommended for added flavor, add about 1 Tbp. of orange zest. You can also add a little orange coloring so the cake will look like a orange cake instead of a lemon cake (like mine). :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87747055427796385662007-01-07T01:41:00.000-07:002007-01-07T01:41:00.000-07:00dear little corner of mine,
not sure if my previo...dear little corner of mine,<br /><br />not sure if my previous comment got through :) i would love to try out the orange chiffon cake. how do i modify it from the chiffon cake recipe? if you have time, would you please answer me here or to my email?<br /><br />many thanks! my email is pinkconfetti1@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36446404945481800822007-01-07T00:47:00.000-07:002007-01-07T00:47:00.000-07:00Wow ching....it's been a long time since you last ...Wow ching....it's been a long time since you last post Evy's photo. She's grown up...and baby Edda's face changes too with time...both are soooo cute..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-76913278862391518002007-01-05T09:48:00.000-07:002007-01-05T09:48:00.000-07:00Thanks Lin! :)
Thanks for dropping me a note, si...Thanks Lin! :)<br /><br />Thanks for dropping me a note, simcooks. Sorry my tau suan recipe doesn't come with specific measurement and time to simmer it because I don't cook with a cookbook. But, if I make it again, I will try to measure it first and update it in my blog, ok. :)<br /><br />Thanks Angie! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-54257298893584263522007-01-05T08:42:00.000-07:002007-01-05T08:42:00.000-07:00Ching,
Your two princesses are truly lovely and a...Ching,<br /><br />Your two princesses are truly lovely and adorable :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-48987813825282568192007-01-04T21:59:00.000-07:002007-01-04T21:59:00.000-07:00Hi, I came across your blog while searching for Do...Hi, I came across your blog while searching for Dodo fishballs. I also read your post on Tau Suan, which is something I had tried to make but did not succeed yet.<br /><br />Interesting blog you have here and lovely children you have! I look forward to reading more from you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25871815304541120322007-01-04T17:42:00.000-07:002007-01-04T17:42:00.000-07:00Wow, how ur gals have grown...Ching! Such cuties ...Wow, how ur gals have grown...Ching! Such cuties :)Anonymousnoreply@blogger.com