tag:blogger.com,1999:blog-11497809.post800366184522494499..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Boiled Fruit CakeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-11497809.post-24157017053136359322011-01-17T20:38:02.399-07:002011-01-17T20:38:02.399-07:00You're welcome Daphne.
Thanks Sweet & Spi...You're welcome Daphne.<br /><br />Thanks Sweet & Spicy.<br /><br />Thanks Anon, it's really simple. I think I know why it is chocolate milk already because chocolate milk is sweet. ;)<br /><br />Hehe Alisa, you can make some. :P<br /><br />Haha Rita, actually I wanted to try a new steamed cake recipe, will post it if I do. But a bit lazy though so will see. :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84145393545272137932011-01-17T20:06:28.144-07:002011-01-17T20:06:28.144-07:00Boiled! I am intrigued, but these days I am loving...Boiled! I am intrigued, but these days I am loving moist steamed cakes, do you have new recipes? heheheAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82329180454661873772011-01-16T10:59:49.720-07:002011-01-16T10:59:49.720-07:00Yum, I wish I had a slice of fruit cake right now....Yum, I wish I had a slice of fruit cake right now.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15855421131580316562011-01-16T01:58:35.969-07:002011-01-16T01:58:35.969-07:00Hi again,
SR flour is self-raising flour.
Not su...Hi again,<br /><br />SR flour is self-raising flour.<br /><br />Not sure why chocolate milk, but trust me, the cake is really soft and moist :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15380587006187663882011-01-15T23:00:52.981-07:002011-01-15T23:00:52.981-07:00"boiled fruit cake" sounds intresting :)..."boiled fruit cake" sounds intresting :) ur BFC looks soo tempting :)Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-64481561082777854542011-01-15T20:44:51.090-07:002011-01-15T20:44:51.090-07:00indeed it looks simple. man, i bought all the frui...indeed it looks simple. man, i bought all the fruits and glace fruits but no time to prepare it. maybe for CNY! thanks for reminding me LOLdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-8457199361175262612011-01-15T08:47:00.515-07:002011-01-15T08:47:00.515-07:00Thanks Lily, no lah, not for CNY. :D
Amanda, I ha...Thanks Lily, no lah, not for CNY. :D<br /><br />Amanda, I have little ones who want to eat too, if not I would brush Brandy on top when baked.<br /><br />I agreed Belinda, but I prefer a cup of coffee. :D<br /><br />You're welcome Pegasuslegend.<br /><br />Thanks Anon, but why chocolate milk? Is SR flour = superior cake? Don't have it here so use cake flour?<br /><br />Busygran, I agreed with you. I thought I over baked too and set the timing earlier but it was not cooked, so ended out with a black top. You were so right that the fruits were moist and that kept the cake moist. I tried it with milk and it was more moist. And it tasted better the longer I kept it.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-66013199611047433292011-01-15T04:04:18.970-07:002011-01-15T04:04:18.970-07:00I like boiled fruit cake. The fruit are nice, soft...I like boiled fruit cake. The fruit are nice, soft and moist. It could be over-baking that caused the dryness. You could wrapped it and store in the fridge for few days before eating. The moist fruit will make the cake moist.busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-89528883348801226052011-01-15T03:02:25.581-07:002011-01-15T03:02:25.581-07:00Easiest cake ever:
Soak 1kg of mixed fruit in 7...Easiest cake ever:<br /> Soak 1kg of mixed fruit in 700ml of chocolate milk overnite in fridge<br /> Preheat oven 150C<br /> Sift 2 cups SR flour into mixture<br /> Line cake tin and pour mixture in<br /> Bake for 1.5 hr<br /><br />This simple cake is moist!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-54494210508361384372011-01-14T21:03:05.988-07:002011-01-14T21:03:05.988-07:00Very intriguing recipe thanks for posting on CES~Very intriguing recipe thanks for posting on CES~Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79377575804305216632011-01-14T12:32:16.306-07:002011-01-14T12:32:16.306-07:00How unusual but pretty. I bet drinking a glass of ...How unusual but pretty. I bet drinking a glass of milk would also help! =)Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-27046742699271589672011-01-14T11:48:12.848-07:002011-01-14T11:48:12.848-07:00This way yummy! Thank you for the exchange ^.^ he...This way yummy! Thank you for the exchange ^.^ heehee Though if for me, I'd have spiked it up with rum or brandy already... muahaha! :PAmanda @ Playing with Foodhttp://iamplayingwithfood.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35003639289284772922011-01-14T11:46:58.009-07:002011-01-14T11:46:58.009-07:00lovely fruit cake. This is for cny?lovely fruit cake. This is for cny?Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.com