tag:blogger.com,1999:blog-11497809.post7719375108902888679..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Use of Leftover 5: Stir-fried Radish CakeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-11497809.post-13060480308930533852009-03-04T23:00:00.000-07:002009-03-04T23:00:00.000-07:00I think I like your "after" more than the "before"...I think I like your "after" more than the "before", heheNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58632369705225600602009-03-03T04:06:00.000-07:002009-03-03T04:06:00.000-07:00very nice indeed! yummydelicious!very nice indeed! yummydelicious!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1022602465070531522009-03-02T01:28:00.000-07:002009-03-02T01:28:00.000-07:00Love this! One of my favourite breakfast food. :)Love this! One of my favourite breakfast food. :)SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91645459875336401482009-03-01T20:55:00.000-07:002009-03-01T20:55:00.000-07:00Maybe you shd sell back to whoever that sold you t...Maybe you shd sell back to whoever that sold you those bland cakes!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-424452111841817412009-03-01T16:28:00.000-07:002009-03-01T16:28:00.000-07:00oh!! this is a good stir fry snack!! it's a must w...oh!! this is a good stir fry snack!! it's a must when I visit pasar malam!! extra spicy pleaseeeeeeeeeee...Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67555485698649683972009-03-01T13:31:00.000-07:002009-03-01T13:31:00.000-07:00This sounds like a fantastic idea. It looks so ver...This sounds like a fantastic idea. It looks so very delicious too!!Donna-FFWhttps://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57688273350031891922009-03-01T12:31:00.000-07:002009-03-01T12:31:00.000-07:00Hehe mikky, yup got to have leftover. If not you ...Hehe mikky, yup got to have leftover. If not you can buy the prepackaged block of radish cake in the refrigerator section.<BR/><BR/>Oh Peony, that will go well together!<BR/><BR/>Jackie, I noticed that Malaysian like their version black while Singaporean more toward white, for example Hokkein mee. I like my version in black sauce so I like my sweet dark soy sauce or dark soy sauce. :P<BR/><BR/>Pearl, I live in Colorado Springs. :)<BR/><BR/>Thanks Ling, long time no see ya!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15401137728556638932009-03-01T06:33:00.000-07:002009-03-01T06:33:00.000-07:00You are so creative. I love radish cake fried with...You are so creative. I love radish cake fried with chai poh too.Ling's Passionhttps://www.blogger.com/profile/17215038016761812736noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90046301152684359192009-03-01T02:30:00.000-07:002009-03-01T02:30:00.000-07:00ooh! where in colorado do you live?ooh! where in colorado do you live?Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-81867548008091472612009-02-28T20:37:00.000-07:002009-02-28T20:37:00.000-07:00Fried "Cai Tao Kweh" is a local breakfast that sel...Fried "Cai Tao Kweh" is a local breakfast that sells in the hawker centre every day. <BR/><BR/>Another fattening dish...gosh sooner or later, i wil be the one who need to keep fit in order to read your food gourmet blog...<BR/><BR/>It fries in salted "cai po" and eggs only, either in white (no sweet dark sauce) or black(with sweet dark sauce). <BR/><BR/>The white version is more on the crispy side cos no added sauce. <BR/><BR/>while the black tastes sweet and is slight on the sticky texture due to the sweet dark sauce added in.<BR/><BR/>Both of them can go with or without chilli paste.Jackiehttps://www.blogger.com/profile/03377693517387543447noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33323175573061749152009-02-28T20:34:00.000-07:002009-02-28T20:34:00.000-07:00that's a great idea. My hubby bought back pkts of ...that's a great idea. <BR/><BR/>My hubby bought back pkts of bland chee cheong fun yesterday too. I'll follow u n fried with chai po, heehee.Peonyhttps://www.blogger.com/profile/05752801145512831314noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72839900380867557662009-02-28T11:47:00.000-07:002009-02-28T11:47:00.000-07:00wow!!! this is really a great idea... will definit...wow!!! this is really a great idea... will definitely give this a try... i just have to make sure that there will be left-over... :)mikkyhttps://www.blogger.com/profile/13425886378446943811noreply@blogger.com