tag:blogger.com,1999:blog-11497809.post7652317542453216874..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Sundubu Jjgae (Korean Spicy Bean Curd Stew)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-11497809.post-69996254422485788982012-02-04T16:59:33.201-07:002012-02-04T16:59:33.201-07:00This was fantastic! Made this today. I doubled the...This was fantastic! Made this today. I doubled the recipe, and then doubled the cabbage. YUM! Also used white miso.Angie B.noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25480960774076525512011-05-02T18:51:12.750-06:002011-05-02T18:51:12.750-06:00I just used your recipe as inspiration to make my ...I just used your recipe as inspiration to make my own version of a "korean" tofu soup. Here's a link to my blog if you ever want to check it out! Thanks for the inspiration. http://brusselsforbreak.blogspot.com/Katie Hanscelhttps://www.blogger.com/profile/16576420072230674426noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5590352776892538592010-02-24T10:18:09.436-07:002010-02-24T10:18:09.436-07:00Roy, you can cook it in a pot too.Roy, you can cook it in a pot too.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-16286097895824864302010-02-24T04:22:19.988-07:002010-02-24T04:22:19.988-07:00Hi there,
Just a question, must it be in a saucep...Hi there,<br /><br />Just a question, must it be in a saucepan or can I cook it in a pot?Roynoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50931057020100480312007-08-05T15:35:00.000-06:002007-08-05T15:35:00.000-06:00Hi ioyces,Glad you gave it a try and love it. Now...Hi ioyces,<BR/>Glad you gave it a try and love it. Now you are going to make it often right? ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15098772327986451332007-08-05T09:18:00.000-06:002007-08-05T09:18:00.000-06:00hi Ching!i just tried this dish!! Just like what y...hi Ching!<BR/><BR/>i just tried this dish!! Just like what you said; very yummy and it was easy, quick and satisfying to boot!!! :D<BR/>Thank you for sharing the recipe!!!ioyceshttps://www.blogger.com/profile/06270035915803070000noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-23604144903072628262007-08-03T16:46:00.000-06:002007-08-03T16:46:00.000-06:00June,Glad you like it. Minced pork is a great ide...June,<BR/>Glad you like it. Minced pork is a great idea! I added 1 tsp. of chili powder but I cut it down to 1/2 tsp. here, in case it's too spicy for some. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-198125932796159772007-08-03T14:21:00.000-06:002007-08-03T14:21:00.000-06:00I made this last night and added mince pork as wel...I made this last night and added mince pork as well. VEry nice but needed to add more chilli powder...:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49679659473288066172007-07-29T10:03:00.000-06:002007-07-29T10:03:00.000-06:00Wokandspoon,You really have to try this, very shio...Wokandspoon,<BR/>You really have to try this, very shiok man!<BR/><BR/>Lee Ping,<BR/>You're welcome! It's so easy to prepare ourselves and cheap too! I think I'm addicted and have to eat this once/twice a week! :P But it's all healthy, lots of tofu and veggie mah! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91489702162660338592007-07-28T10:15:00.000-06:002007-07-28T10:15:00.000-06:00Dear Little Corner of Mine,We eat this dish at lea...Dear Little Corner of Mine,<BR/>We eat this dish at least once a month at Korean restaurant. Now, you have shown me how I can prepare it at home. Secret ingredient is Gochujang (Korean red pepper paste).<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11164035929166506472007-07-28T02:49:00.000-06:002007-07-28T02:49:00.000-06:00Spicy sounds really good to me! Love the dish and...Spicy sounds really good to me! Love the dish and I definitely have to try this! So many dishes to try and so little time!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60446839239536674772007-07-27T07:21:00.000-06:002007-07-27T07:21:00.000-06:00Hi Ning's Mummy,LOL! Yes, my hubby doesn't read m...Hi Ning's Mummy,<BR/>LOL! Yes, my hubby doesn't read my blog. In fact, I just asked him the other day and he said no. He is too busy playing War Craft!<BR/><BR/>Daphne, indeed, you should try it! ;)<BR/><BR/>Thanks Isha! But it doesn't taste like curry at all. But very addicting.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-31388697928043599312007-07-27T04:17:00.000-06:002007-07-27T04:17:00.000-06:00the soup looks a bit like curry. yummy...the soup looks a bit like curry. yummy...Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82346519315943172772007-07-27T01:58:00.000-06:002007-07-27T01:58:00.000-06:00oh wow. PERFECT for cold winter nights! I can feel...oh wow. PERFECT for cold winter nights! I can feel the heat while looking at the picture (ok.. exaggerate a little). ;pdaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44483496785303844182007-07-26T22:45:00.000-06:002007-07-26T22:45:00.000-06:00Thanks Retno & VB. :) Must try!Tigerfish,Shiok is...Thanks Retno & VB. :) Must try!<BR/><BR/>Tigerfish,<BR/>Shiok is exactly the right word! It was so shiok I could not stop myself from eating the tofu and drinking the soup. <BR/><BR/>SteamyKitchen,<BR/>Fish roe, wow! Something new! <BR/><BR/>June,<BR/>Hehe..so you like this ah. The last time I went I couldn't find Gochujang at POM, ended out getting mine at H-Mart. You really need to make this, so easy and so shiok!<BR/><BR/>V, because it is. :) If you make this, you will need a tall glass of cold milk. LOL! You can certainly omit the chili powder and cut down on the Gochujang, but then not sure whether still as shiok or not.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-39970773779448601942007-07-26T22:43:00.000-06:002007-07-26T22:43:00.000-06:00Haha, we are so mean... I bet your hubby dun read ...Haha, we are so mean... I bet your hubby dun read your blog too.. just like my hubby. <BR/><BR/>I'm impressed you still manage to create so many yummy asian dishes at where you are staying, I would've "converted" to steaks and pasta.Ning's Mummyhttps://www.blogger.com/profile/16543560164712292841noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71626812975967134932007-07-26T15:46:00.000-06:002007-07-26T15:46:00.000-06:00Looks spicy and yummy!Looks spicy and yummy!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-24316789289544089292007-07-26T11:28:00.000-06:002007-07-26T11:28:00.000-06:00Another must-try! Looks super yummy!Another must-try! Looks super yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9833285393605000182007-07-26T11:22:00.000-06:002007-07-26T11:22:00.000-06:00Now you're talking, just my kind of dish... now to...Now you're talking, just my kind of dish... now to find GOCHUJANG? Hopefully POM has it!!<BR/>JuneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-43109161845801067632007-07-26T10:57:00.000-06:002007-07-26T10:57:00.000-06:00YUM...I love this soup. I also like to add some fi...YUM...I love this soup. I also like to add some fish roe to it.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-65060460569342807242007-07-26T10:55:00.000-06:002007-07-26T10:55:00.000-06:00I love love love sundubu very much, also after I'v...I love love love sundubu very much, also after I've had this soup stew in a korean eatery. They do it so well :) We will always think of eating this during fall/winter. So comforting. If the sambal stir -fry is sedap, this sundubu, I will use "shiok" to describe :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60584406122875964172007-07-26T09:53:00.000-06:002007-07-26T09:53:00.000-06:00I like spicy tofu soup, too!. you make me *droolin...I like spicy tofu soup, too!. you make me *drooling*Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.com