tag:blogger.com,1999:blog-11497809.post7539675648283545394..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: All Natural Red Hue Pickled Ginger SlicesLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11497809.post-86533056515144754802013-12-16T09:27:42.523-07:002013-12-16T09:27:42.523-07:00Hi Cathy,
This makes a great condiment for Chinese...Hi Cathy,<br />This makes a great condiment for Chinese steamed dumplings and potsticker. Take some of it and mix it with soy sauce and eat it together with the dumpling. You can also add a little of this in your salad and mix it together. And also top this on your fish, add a little soy sauce and sesame oil and bake or steam it, etc.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-61310821443940688122013-12-16T00:09:40.414-07:002013-12-16T00:09:40.414-07:00home-made with natural ingredients is truly a grea...home-made with natural ingredients is truly a great luxury.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-66718820120951795552013-12-15T01:55:25.436-07:002013-12-15T01:55:25.436-07:00I totally agree with you though it is challenging ...I totally agree with you though it is challenging at times to prepare food that is free from toxins and pollutants. Your pickled ginger is something to relish!PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35559828636087741112013-12-14T09:38:00.157-07:002013-12-14T09:38:00.157-07:00This looks very tasty. What would you do with them...This looks very tasty. What would you do with them though?cathyhttp://paleohackscookbook.comnoreply@blogger.com