tag:blogger.com,1999:blog-11497809.post7006288204106022186..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Lazy and Easy Loh Mai Kai (Glutinous Rice Chicken)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-11497809.post-80286971595228395842009-05-26T10:10:31.384-06:002009-05-26T10:10:31.384-06:00You're welcome ring a ding. The taste might not b...You're welcome ring a ding. The taste might not be the same but it's a quick fix.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82365205895781692472009-05-25T12:49:39.538-06:002009-05-25T12:49:39.538-06:00thanks for the shortcut!! I just tried Aunty Lily'...thanks for the shortcut!! I just tried Aunty Lily's traditional method took me half a day haha cant wait to try a shorter method!cheersring-a-ding-a-linghttps://www.blogger.com/profile/02960681668820766451noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1169272849823763932009-05-24T10:14:58.490-06:002009-05-24T10:14:58.490-06:00Hi Yuki, you should be able to get it in SS2.
Wel...Hi Yuki, you should be able to get it in SS2.<br /><br />Welcome to my blog, nath.<br /><br />Hi Quinn, I never soak my glutinous rice first and I always cook in my rice cooker as I do with my rice. Only work with plain glutinous rice and it's always cooked to perfection. I am not sure whether brand of rice cooker plays a part or not, but I am using Zujirushi rice cooker. It takes 45 mins to cook my rice.<br /><br />You're welcome BBOven! BUT you can easily buy one outside though. :P<br /><br />One of our favorite too, Karl. :)<br /><br />Yes gigi. Over here they also call 荷叶饭 loh mai kai which to me it's totally different.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3362075597095845902009-05-21T19:45:23.008-06:002009-05-21T19:45:23.008-06:00i think Loh Mai Kai is certainly malaysian signatu...i think Loh Mai Kai is certainly malaysian signature version! Northen California/Sacramento area chinese dim sum restaurant oso serve loh mai kai with lotus leaf version, which to us, is more like a 荷叶饭 and not loh mai kai!<br /><br />Your recipe is indeed a quick fix! really smart in improvising ha!@ GiGi House of Beautyhttps://www.blogger.com/profile/17039429986004169975noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79212284479032500702009-05-21T11:45:57.620-06:002009-05-21T11:45:57.620-06:00One of my favorites at a dimsum restaurant and a f...One of my favorites at a dimsum restaurant and a few steps away to make it myself.karlhttp://mydimsumandcantonese.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91673298097106627162009-05-20T18:28:01.957-06:002009-05-20T18:28:01.957-06:00oh! I had been looking high and low this Loh Mai K...oh! I had been looking high and low this Loh Mai Kai recipe, thanks for sharing, you are so nice! babes rock!Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12268964305943723822009-05-20T03:03:48.181-06:002009-05-20T03:03:48.181-06:00Do I need to soak the glutinous rice overnight fir...Do I need to soak the glutinous rice overnight first? I never knew you could cook lor mai in rice cooker like how you cook rice! Wouldn't it be very sticky and take a long long time to cook?<br />Thanks!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33871876930068226602009-05-20T02:10:36.265-06:002009-05-20T02:10:36.265-06:00hi.. It's my first visit here..
and I love your bl...hi.. It's my first visit here..<br />and I love your blog cause I love chinese cuisine... yummy...and this recipe sound delish...drooling~<br />I have added you on my blogroll, hope you will di the same.<br />Thanks... see ya!nathhttp://eats-time.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-77321146739823998932009-05-20T00:46:47.544-06:002009-05-20T00:46:47.544-06:00hi, do you know where can i get nyonya rice dumpli...hi, do you know where can i get nyonya rice dumplings in pj?yukinoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44216558910736966182009-05-19T08:56:00.000-06:002009-05-19T08:56:00.000-06:00Thanks Jo.
Sock Peng, don't know leh. It's the w...Thanks Jo.<br /><br />Sock Peng, don't know leh. It's the way they made it. Is it HK style?<br /><br />Thanks Food For Tots. Steaming one is softer and wetter I think. But this is good for me.<br /><br />Cookie, :P<br /><br />Oh thank you Lee! I am glad that I can help you in the kitchen. :)<br /><br />Pearl, oh yummy! You are lucky!<br /><br />You are so welcome Jo. Glad that my blog can help you whenever you need some S.E.Asian Fix! :)<br /><br />Cindy, perhaps it's the same sauce use for both?<br /><br />Aww how nice of you to say that Sue. *pai sek*<br /><br />Haha noobcook, the presentation can fool people ya. :P<br /><br />Rita, yes you CAN! I always cook my sticky rice the same as I cook my rice, perhaps just a little bit more water in the rice cooker. This method is only recommended for cooking plain glutinous rice only. I do that to make my kuih too. But if you added meat or other ingredients with the rice, then the rice cooker won't be able to fully cook the rice unless you put lots of water (see this part, I don't know how much more to add), so often time, have to re-steam the rice to fully cook it.<br /><br />Yes Les! As long as it's quite similar, okay lah. :P<br /><br />Emile, but I don't have a big steamer so it will takes me forever to steam every bowls, my steamer can only steam 3 bowls the most and if you said 1 hour each time, then die lah.<br /><br />Thanks Tigerfish. But a less wet and soft version. ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-27752593004160656422009-05-19T06:54:00.000-06:002009-05-19T06:54:00.000-06:00Huh? If this is not authentic, what is? :D ...look...Huh? If this is not authentic, what is? :D ...looks yummy leh.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30801790510321743252009-05-19T00:07:00.000-06:002009-05-19T00:07:00.000-06:00Hahaha, I practised the same simple way for Loh Ma...Hahaha, I practised the same simple way for Loh Mai Kai too, cook rice in the rice cooker.<br />But I still steam it for about 1hour then the rice will be very soft and nice, you should try to steam it.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67028443190716261892009-05-18T23:08:00.000-06:002009-05-18T23:08:00.000-06:00look good!! who care for bowl,right? as long as it...look good!! who care for bowl,right? as long as it's taste good and filling that matters!Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9605983366761292252009-05-18T20:14:00.000-06:002009-05-18T20:14:00.000-06:00wah i always love lazy ways to make yummy things.....wah i always love lazy ways to make yummy things...oh can i really cook glutinous rice the same way i cook normal rice (just put inside rice cooker and press button)? i was told that sticky rice needs to be steamed after cooking...Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-17857168271786191482009-05-18T20:08:00.000-06:002009-05-18T20:08:00.000-06:00I like quick fixes as well! I am so impressed that...I like quick fixes as well! I am so impressed that you can make your own loh mai kai at home, I can't tell you use short cut way from the photo!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-48607046303823402392009-05-18T19:12:00.000-06:002009-05-18T19:12:00.000-06:00Hey, LCOM, the picture of your Lazy & Easy Loh...Hey, LCOM, the picture of your Lazy & Easy Loh Mai Kai looks so authentic and good..to me anything home cooked, regardless if it's short cut or what, is always authentic..thanks for the recipe..000suehttps://www.blogger.com/profile/14360351659336128724noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67372335081414951922009-05-18T15:09:00.000-06:002009-05-18T15:09:00.000-06:00i should try this.. the sauce for the glutinous ri...i should try this.. the sauce for the glutinous rice really does resemble to the claypot chicken rice...Cindy Khorhttps://www.blogger.com/profile/04048907984996269046noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90068790180568265722009-05-18T12:15:00.000-06:002009-05-18T12:15:00.000-06:00Hi There
You have no idea what a blessing your foo...Hi There<br />You have no idea what a blessing your food blog has been to me!!!! I love to eat. Never cook since we depends on our live-in maid until we move here to Northern California 3 years ago from Singapore. Since I couldn't find good food or food cooked the way I grew up with, I was driven to try cooking. Hence the search for recipes after recipes. I chanced upon your site probably 6 months ago and since have "bookmarked" for when I need an asian fix. Thanks for sharing your culinary experience!!<br />joAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11279907629718437832009-05-18T11:20:00.000-06:002009-05-18T11:20:00.000-06:00my mom is making something like that and wrapped i...my mom is making something like that and wrapped in lotus leaves right now!Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-41565253588505922022009-05-18T10:59:00.000-06:002009-05-18T10:59:00.000-06:00Hello
I am glad to come across your blog. It is th...Hello<br />I am glad to come across your blog. It is the closest cooking blog from home that i can find. I am from Singapore and am living in AZ, for 10 years now. So i am glad that you are introducing ways and ingredients that i can find here to replicate the taste of home.<br />Thank you and I will continue to follow your blog. <br />LeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-6395086256829346012009-05-18T10:06:00.000-06:002009-05-18T10:06:00.000-06:00I was laughing outloud when you say "But for those...I was laughing outloud when you say "But for those who just want a quick fix, come, come, read further, I will share my lazy method with you. :P"<br /><br />You direct and honest post keeps me coming back again and again! <br /><br />Cheers!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-14679305266963712102009-05-18T09:40:00.000-06:002009-05-18T09:40:00.000-06:00Looks very authentic! I didn't know you used short...Looks very authentic! I didn't know you used short cut. As long as it is tasty, I dun mind to follow your way. Hehehe!Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30659531461989779732009-05-18T09:16:00.000-06:002009-05-18T09:16:00.000-06:00为什么我们在denver吃的糯米鸡都是荷叶包起来??为什么我们在denver吃的糯米鸡都是荷叶包起来??sock penghttp://mylovelybluesky.com/noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30832207870084399552009-05-18T08:48:00.000-06:002009-05-18T08:48:00.000-06:00Love loh mai kai and would have made this last wee...Love loh mai kai and would have made this last weekend if I had the time. Great recipe and pictures.Johttps://www.blogger.com/profile/12181638117291327698noreply@blogger.com