tag:blogger.com,1999:blog-11497809.post6169142699488203668..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Fried Nian Gao and Sweet Potatoes with Spring Roll WrapperLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-11497809.post-49752858802958579332011-04-12T07:57:43.659-06:002011-04-12T07:57:43.659-06:00Lynn, it might be just what your husband said then...Lynn, it might be just what your husband said then because my nian gao didn't expand.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74067731000927435892011-04-12T07:44:53.882-06:002011-04-12T07:44:53.882-06:00Hi Ching,
I also used Spring Home brand. My hubb...Hi Ching,<br /><br />I also used Spring Home brand. My hubby said it cld be the nian gao that was giving the problem coz it expanded and oozed out when I was frying in medium heat.<br /><br />Anyway, thanks for your reply.<br /><br />Regards,<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44444789122623247532011-04-10T10:36:02.940-06:002011-04-10T10:36:02.940-06:00Hmmm Lynn, how come your springroll would tear whe...Hmmm Lynn, how come your springroll would tear when deep-frying? Did you deep-fry it in <b>"medium"</b> heat oil? If you wrap it nicely and deep-fry it in medium heat oil, I don't see why the springroll wrapper would tear. I used old springroll wrapper that had been in the freezer for a while and had wet spot and still it didn't tear. So, I don't really know the answer to your question. Is it the brand? Have you used this brand before? Anyway, I used Spring Home brand. And hope you can figure out the answer. Sorry.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79965781257374757152011-04-10T04:22:18.994-06:002011-04-10T04:22:18.994-06:00Hi Ching,
Any idea why did my spring rolls tear a...Hi Ching,<br /><br />Any idea why did my spring rolls tear and the fillings ooze out when frying?<br /><br />Regards,<br />LynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-16004290233652879832011-02-18T12:36:28.342-07:002011-02-18T12:36:28.342-07:00That looks so cool. I would never think of using ...That looks so cool. I would never think of using sweet potatoesAnonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-19262179570269107822011-02-18T01:25:23.024-07:002011-02-18T01:25:23.024-07:00looked yummy~!! hello~ first time here ;)looked yummy~!! hello~ first time here ;)valyn @ 家乡槟城,想念伦敦https://www.blogger.com/profile/15786293989474483400noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-82625845530203946142011-02-17T07:54:57.066-07:002011-02-17T07:54:57.066-07:00Thanks F4T. :)
Sally, that's a good idea too!...Thanks F4T. :)<br /><br />Sally, that's a good idea too!<br /><br />Jen, no choice, want to eat. :D<br /><br />Thanks Belinda, it's yummy too.<br /><br />Roxan, this nian gao that I make is not really sweet, the sweetness came from the sweet potato. <br /><br />Tigerfish, have you tried this version? Really crispy and delicious too leh.<br /><br />Anh, try it when you have some nian gao, really worth it!<br /><br />Thanks Baking Fiend. :D I found the solution eh. <br /><br />Yes Rita, would definitely try that and play with the recipe a bit.<br /><br />Thanks Ju. :)<br /><br />j3ss, hope you get well soon. Drink more Chinese cooling tea.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-37021312325694957322011-02-16T19:01:21.370-07:002011-02-16T19:01:21.370-07:00i love this!!! looks so crispy! if i'm not dow...i love this!!! looks so crispy! if i'm not down with heatiness i would definitely fry this!j3ss kitch3nhttps://www.blogger.com/profile/01215149029494986452noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87278785332197833132011-02-16T18:15:50.125-07:002011-02-16T18:15:50.125-07:00WOW! That looks so good! The contrast in texture i...WOW! That looks so good! The contrast in texture is brilliant.Ju (The Little Teochew)https://www.blogger.com/profile/15400827190284879780noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-18762441888004357202011-02-16T18:04:28.711-07:002011-02-16T18:04:28.711-07:00what a way to serve nian gao!...ya, palm sugar mig...what a way to serve nian gao!...ya, palm sugar might add that extra touch of coconutey flavor...Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-51574823294864935862011-02-16T17:33:09.248-07:002011-02-16T17:33:09.248-07:00Wow! U really nailed it! Thumbs up!Wow! U really nailed it! Thumbs up!Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38925848426074272042011-02-16T15:26:33.113-07:002011-02-16T15:26:33.113-07:00what a great idea!! I don't have nian gao arou...what a great idea!! I don't have nian gao around to try it, but I would love to!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69265556924321651632011-02-16T13:35:40.011-07:002011-02-16T13:35:40.011-07:00I guess I prefer nian gao fried without the wrappe...I guess I prefer nian gao fried without the wrapper.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85845009817150343562011-02-16T09:57:31.979-07:002011-02-16T09:57:31.979-07:00This looks so good! I don't know what nian gao...This looks so good! I don't know what nian gao is though... but I want to try it. Is it sweet?Roxanhttps://www.blogger.com/profile/15820580955484678416noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33992226249110022712011-02-16T09:33:28.776-07:002011-02-16T09:33:28.776-07:00That is so unique!! I could so get behind this cre...That is so unique!! I could so get behind this creation.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-56412326354413829992011-02-16T09:21:41.464-07:002011-02-16T09:21:41.464-07:00Great idea to wrap in springroll! I am so impresse...Great idea to wrap in springroll! I am so impressed you made your own nian gao :DSmoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58049572628449176822011-02-16T09:13:38.834-07:002011-02-16T09:13:38.834-07:00Wow..this is something very new..
Will try it soon...Wow..this is something very new..<br />Will try it soon.. one side mashed yam and the other side is mashed sweet potatoes is also a good idea..mmmm yummy..Sally Limnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36462082804403307232011-02-16T08:45:45.367-07:002011-02-16T08:45:45.367-07:00You're so creative!! I love this version. Look...You're so creative!! I love this version. Looks so drooling! ;)Food For Totshttps://www.blogger.com/profile/14497308972277311073noreply@blogger.com