tag:blogger.com,1999:blog-11497809.post5853068314133444557..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Stir Fried Tang Hoon (Glass Noodle) with Ground PorkLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-11497809.post-57617090787085904612010-04-22T08:27:09.772-06:002010-04-22T08:27:09.772-06:00Thanks Joyce. :)
Iris, perhaps it's the brand...Thanks Joyce. :)<br /><br />Iris, perhaps it's the brand of tang hoon. I liked this brand which I shared in my blog to remind me to get the same brand. My stir-fried tang hoon was not lumpy at all. Other than that, did you add enough oil?<br /><br />Thanks Cynthia and you're welcome.<br /><br />Hahaha Anh, you must not eaten enough, because this can be filling too.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-54523399539754795622010-04-22T00:18:22.568-06:002010-04-22T00:18:22.568-06:00I like glass noodles a lot. Too ButI always turn s...I like glass noodles a lot. Too ButI always turn so hungry very soon after eating them.Anhhttp://anhsfoodblog.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25040436739761038962010-04-21T14:57:55.220-06:002010-04-21T14:57:55.220-06:00I love the taste and texture of glass noodles and ...I love the taste and texture of glass noodles and ground pork is always a great addition. Thanks for submitting to Presto Pasta Nights!Cynthiahttp://www.thekitchenslave.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-28332427549015076982010-04-21T14:12:19.455-06:002010-04-21T14:12:19.455-06:00Yummy! I cookekd this and devoured the whole plat...Yummy! I cookekd this and devoured the whole plate and then some :) The only question I have is why is the tung hoon lumpy? Meaning they don't separate very well into individual strands but rather exist as a clump?<br /><br />Other than that, it's delish! Thanks for sharing.Little things that make up lifehttps://www.blogger.com/profile/05975875158221408435noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-16566020138502663002010-04-21T10:31:33.593-06:002010-04-21T10:31:33.593-06:00Then I know what you mean. Now I can imagine the t...Then I know what you mean. Now I can imagine the taste of this dish, with chopped anchovies and chives that gives surely a unique 'kick' to the fired Tang Hoon. Creative and delicious combination. Well done !!!Joyce H.noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60581872868880838822010-04-21T09:24:51.088-06:002010-04-21T09:24:51.088-06:00Thanks Wallace. Welcome to my blog. :)
SIG, I wa...Thanks Wallace. Welcome to my blog. :)<br /><br />SIG, I was not a fan of chives before too, it's like eating grass to me. LOL! My Chinese friend told me chives is very good for us but I just ignore it. Then, I saw it again in the recent Chinese cooking show and the host said it helped detox 70% of our bodies waste/poison (whatever) and I was sold. She said can prevent cancer too. I don't know lah, just know it's good for us.<br /><br />Thanks Ruth. :)<br /><br />Thanks Sonia. You can try frying it yourself!<br /><br />Yes noobcook, I like it too, next time must try the dark soy sauce version. :P<br /><br />With chili would be nice Pete, but because of my girls, I only add sambal chili on the side. :)<br /><br />Yes Joyce, it's a small dried fish used in Asian cooking.<br /><br />BBOven, I like the Korean one too!<br /><br />Daphne, I think can be used in place of scallion.<br /><br />Tigerfish, I don't know if that's true or not too. But I have stopped breastfeeding already so no problem for me. Hehehe....<br /><br />Rita, go have some. :D<br /><br />You are welcome Gert. One of the name of this dish in Malaysia is called "Ants climbing up the tree", interesting leh.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-63296457477592635632010-04-21T05:56:15.338-06:002010-04-21T05:56:15.338-06:00My mom used to make tang hoon for us but I never t...My mom used to make tang hoon for us but I never try cooking it myself. Thanks for the reminder of this dish :)ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12033209927162238112010-04-20T21:09:25.765-06:002010-04-20T21:09:25.765-06:00yummy! i've been seeing glass noodles posts th...yummy! i've been seeing glass noodles posts this week and so want to have some. yum yumAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-55358790327763277782010-04-20T20:53:08.424-06:002010-04-20T20:53:08.424-06:00With chives and glass noodles, it can be filling t...With chives and glass noodles, it can be filling to some kind of dumplings - those Taiwanese 韭菜盒子 ...the fillings are like chopped chives, eggs and glass noodles. <br /><br />But I heard chives are not good for women who are breastfeeding leh.....reduce the supply of breast milk !!! dunno if it's true :Otigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60136339558655578572010-04-20T20:44:54.489-06:002010-04-20T20:44:54.489-06:00yum! I love chives too. And the texture is perfect...yum! I love chives too. And the texture is perfect with tang hoon for sure!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-31932685841134534132010-04-20T20:19:53.536-06:002010-04-20T20:19:53.536-06:00lovely i just love having this type of glass noodl...lovely i just love having this type of glass noodle, the korean ones can also beas exciting, thicker!Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85209334293563615022010-04-20T12:51:33.067-06:002010-04-20T12:51:33.067-06:00What is anchovies? Kind of dried fish?What is anchovies? Kind of dried fish?Joyce H.noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25114984082918986312010-04-20T10:29:42.216-06:002010-04-20T10:29:42.216-06:00I like tang hun with lots of chilly like char kueh...I like tang hun with lots of chilly like char kueh teow....nice!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-63840057186076092062010-04-20T10:25:03.553-06:002010-04-20T10:25:03.553-06:00stir fried tang hoon is the best! haven't had ...stir fried tang hoon is the best! haven't had it for some time, I've not added anchovies before, sounds good!Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-66995587478609379712010-04-20T08:52:23.917-06:002010-04-20T08:52:23.917-06:00This look so delicious! I always order a plate of ...This look so delicious! I always order a plate of this when we take steamboat in outside restaurant!Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-61876354420375679612010-04-20T08:44:05.612-06:002010-04-20T08:44:05.612-06:00I couldn't agree with you more. This time you...I couldn't agree with you more. This time you really did outdo yourself. And in my humble opinion, that's very hard to do.<br /><br />This one is glorious, so thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5227638628285617492010-04-20T08:44:05.613-06:002010-04-20T08:44:05.613-06:00It sure looks good but I am not a fan of chives.It sure looks good but I am not a fan of chives.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-63778355434162404602010-04-20T08:28:35.826-06:002010-04-20T08:28:35.826-06:00first time come here . your cook look really delic...first time come here . your cook look really delicious .. nice梦熊 - 张峰与 (Wallace Teo)https://www.blogger.com/profile/10195015177417380157noreply@blogger.com