tag:blogger.com,1999:blog-11497809.post5127896013665108633..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Korean Mungbean Flatcake (Nokdu Buchimgae)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-11497809.post-86039656391980937002012-01-26T06:04:36.118-07:002012-01-26T06:04:36.118-07:00I still have some mung bean left!!! This intrigue ...I still have some mung bean left!!! This intrigue me!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38360583229430143752012-01-24T21:24:08.700-07:002012-01-24T21:24:08.700-07:00I never had this kind of flatcake...but already li...I never had this kind of flatcake...but already like it...crunchy on the outside and soft on the inside...looks very tasty.<br />Hope you are having a wonderful week :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-14152220819404514902012-01-24T21:19:23.065-07:002012-01-24T21:19:23.065-07:00This is interesting! I always have mung bean aroun...This is interesting! I always have mung bean around because my hubby is a tausuan junkie but now here's another use for mung bean on non tausuan days. Thank you for sharing.The Experimental Cookhttps://www.blogger.com/profile/09562752217070825092noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15449266082230973462012-01-24T20:11:27.050-07:002012-01-24T20:11:27.050-07:00I want to try this for a while now! You have inspi...I want to try this for a while now! You have inspired me :)Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74128619137902573682012-01-24T15:06:01.395-07:002012-01-24T15:06:01.395-07:00These is one of my favorite Korean dishes - they a...These is one of my favorite Korean dishes - they are perfectly fried!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-42825937518491816072012-01-24T11:55:27.567-07:002012-01-24T11:55:27.567-07:00I'm intrigued by the mung bean paste too! plus...I'm intrigued by the mung bean paste too! plus, mung bean paste is definitely healthier and more nutritious.<br /><br />I know that you can use ground mung bean paste as a beauty mask! kekeke...heard that from a friend.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-88085194791846996432012-01-24T10:09:19.538-07:002012-01-24T10:09:19.538-07:00I don't venture much into Korean food because ...I don't venture much into Korean food because my hubby does not fancy it. This is a new discovery for me and I like the idea of using the leftover chicken you did. I will also pair the flatcake with the sauce, that is such normal habit being a typical Malaysian. I thought maybe I will try a vegetarian version without the chicken since I am giving a try being a vegetarian and so far its a succes..Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.com