tag:blogger.com,1999:blog-11497809.post474520640773213383..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Stir-Fried Garlic Chive Flowers with Frozen Tofu (韮菜炒凍豆腐)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11497809.post-18965006782674885412011-08-20T00:38:33.681-06:002011-08-20T00:38:33.681-06:00I love dishes like this. I can just polish off the...I love dishes like this. I can just polish off the whole place with a little rice!busygranhttps://www.blogger.com/profile/00514331411882321144noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-65738128568157925112011-08-19T20:50:05.704-06:002011-08-19T20:50:05.704-06:00ohhhh i wanna try freezing tofu again. my first at...ohhhh i wanna try freezing tofu again. my first attempt failed :( i love frozen tofu so so much, they absorb sauces like a sponge.Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-55094430189188212092011-08-19T12:05:28.666-06:002011-08-19T12:05:28.666-06:00Anything you cook with tofu, it turns out so good!...Anything you cook with tofu, it turns out so good! I can tell just by looking.Dwianahttps://www.blogger.com/profile/09029654962963124705noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67007675152928638062011-08-19T02:20:27.063-06:002011-08-19T02:20:27.063-06:00I like the frozen tofu texture, make fish ball sou...I like the frozen tofu texture, make fish ball soup also taste nice. Your dish looks inviting.Ameliahttps://www.blogger.com/profile/03930759301128608286noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-21889505535168358972011-08-17T22:52:42.184-06:002011-08-17T22:52:42.184-06:00Garlic chive is such a wonderful vegetable to be s...Garlic chive is such a wonderful vegetable to be stir-fried. I've never done it with frozen tofu but it looks delicious!chopinandmysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-43481671714356470792011-08-17T21:34:23.693-06:002011-08-17T21:34:23.693-06:00Looking good! Must investigate frozen tofu :)aLooking good! Must investigate frozen tofu :)aJocie's Momhttps://www.blogger.com/profile/17228058131163517696noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-27817896683650516212011-08-17T09:43:04.721-06:002011-08-17T09:43:04.721-06:00Amanda, adsorb I mean. Thanks for the point out. ...Amanda, adsorb I mean. Thanks for the point out. :)<br /><br />Thanks Belinda.<br /><br />Tigerfish, I used firm and extra firm tofu. But in wiki, they said soft tofu. I haven't tried it with soft tofu though so I don't know.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-41487468248458714922011-08-16T19:13:09.424-06:002011-08-16T19:13:09.424-06:00韮菜 has a pungent taste...I am surprised your girls...韮菜 has a pungent taste...I am surprised your girls can accept it (of course, it is good!) :D<br /><br />Saw the frozen tofu post in Food4tots too and now here. Makes me want to try. I guess have to use medium to firm tofu for that right?tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5612062019877032002011-08-16T15:56:06.016-06:002011-08-16T15:56:06.016-06:00What a pretty dish! So full of flavor.What a pretty dish! So full of flavor.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7470299915737566092011-08-16T10:19:35.082-06:002011-08-16T10:19:35.082-06:00I didn't know it's even got a name, 千叶豆腐. ...I didn't know it's even got a name, 千叶豆腐. I used mine in curry noodles when I can't find the fried version at the market. Texture is slightly different, but still better than nothing. Oh, and do you mean absorb or adsorp? ;)Amanda Lee @ Playing with Foodhttp://iamplayingwithfood.blogspot.com/noreply@blogger.com