tag:blogger.com,1999:blog-11497809.post4527748368257214765..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: My Dry Version Pan Mee + SoupLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11497809.post-85171666562933274542007-12-10T16:21:00.000-07:002007-12-10T16:21:00.000-07:00Yum! You just reminded me to add pan mee to my li...Yum! You just reminded me to add pan mee to my list of must have food during my trip. Thanks gf!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36969589872583251432007-12-06T09:49:00.000-07:002007-12-06T09:49:00.000-07:00Hi sweet Jasmine,I actually like Ina yee mee more....Hi sweet Jasmine,<BR/>I actually like Ina yee mee more...hehehe...yes, we are lucky we get to order it online at myTOA, without Ray, I didn't even know such products existed.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-16961933436454828082007-12-06T03:12:00.000-07:002007-12-06T03:12:00.000-07:00i like to buy the dried flat mee in packet form to...i like to buy the dried flat mee in packet form to make dried kon lo ...i have tried the ina brand of pan mee..taste good too...lucky to get it in US...Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-17309394450089382002007-12-04T11:01:00.000-07:002007-12-04T11:01:00.000-07:00Thanks beachlover. Yeah, you should, I made it on...Thanks beachlover. Yeah, you should, I made it once in a while.<BR/><BR/>Daphne, this is my basic sauce, no idea how to make other sauce...hahaha....<BR/><BR/>Hehehe Andaliman, yes, you made some delicious wonton mee too.<BR/><BR/>Tigerfish, the pan mee I know is wider too. But this one is instant one lah....hahaha...cut by the machine. Hmmm...tau you and black vinegar...maybe I should try that for my noodle next time cause hubby not a fan of black vinegar.<BR/><BR/>BBOven, yeah hor, I never thought of serving it with sambal belachan, only chili padi, next time will have to try it with sambal belachan. Sweating while enjoying the noodle right? LOL!<BR/><BR/>Shiok is right singairishgirl! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86795276212333432912007-12-04T04:32:00.000-07:002007-12-04T04:32:00.000-07:00Wah shiok man. *slurp*Wah shiok man. *slurp*SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62315015032692027562007-12-04T00:46:00.000-07:002007-12-04T00:46:00.000-07:00Your post just brought fond memories to me, I used...Your post just brought fond memories to me, I used to have this when I was a wee kid. We were so joyful when this dish was served. I can remember how tasty it was and adding some sambal belachan, it was just like made in heaven.......Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-54994559789046039842007-12-03T23:49:00.000-07:002007-12-03T23:49:00.000-07:00The Pan Mee looks like what we know as Mee Pok in ...The Pan Mee looks like what we know as Mee Pok in Singapore. The Pan Mee I know of is much much wider.<BR/>The meat sauce I make usually just Tau You (dark soy) and black vinegar.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-23647251150887520632007-12-03T21:05:00.000-07:002007-12-03T21:05:00.000-07:00now, you're making me hungry... I love everything ...now, you're making me hungry... I love everything about mie, wontonIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71085193221367910642007-12-03T17:54:00.000-07:002007-12-03T17:54:00.000-07:00doh doh doh! blogger crashed and my last comment d...doh doh doh! blogger crashed and my last comment didn't go through (blank screen after I submitted).<BR/><BR/>I love pan mee! My must have in SG! I dont think they have this in Perth though. =(<BR/><BR/>Your sauce for the dry version looks very good. I have to try it. I usually make my dry noodles with oyster sauce, sesame oil and sambal (Must have!).daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-53203711508517500332007-12-03T16:11:00.000-07:002007-12-03T16:11:00.000-07:00hmmmm....yummy.. 'kwan loh mein"..must make one da...hmmmm....yummy.. 'kwan loh mein"..must make one day after visit asia mart first:))Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.com