tag:blogger.com,1999:blog-11497809.post4111314923182311903..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Whole Grain Spaghetti Aglio e OlioLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11497809.post-86995256872659227382008-05-03T01:44:00.000-06:002008-05-03T01:44:00.000-06:00this looks grogeous and i'm now wishing scallops w...this looks grogeous and i'm now wishing scallops were in season!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-81810250378103405192008-05-02T10:16:00.000-06:002008-05-02T10:16:00.000-06:00Thank you Ruth, always love to share with Presto P...Thank you Ruth, always love to share with Presto Pasta Night whenever I have a pasta dish. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84757329988549105932008-05-02T07:52:00.000-06:002008-05-02T07:52:00.000-06:00Gorgeous dish! The scallops really do add an extr...Gorgeous dish! The scallops really do add an extra special something to an already perfect pasta. Thanks for sharing with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-13704014272250993772008-05-01T11:09:00.000-06:002008-05-01T11:09:00.000-06:00Hi Anon,Thanks for your tips. Didn't know there i...Hi Anon,<BR/>Thanks for your tips. Didn't know there is brown rice vermicelli. Will be a look out for it to try!<BR/><BR/>Thanks Marc! :)<BR/><BR/>That's great that your kids love this. Easy to cook!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-77584902824906424312008-05-01T02:15:00.000-06:002008-05-01T02:15:00.000-06:00My kids love this, even without tomato pasta.My kids love this, even without tomato pasta.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-29768838653161629402008-04-30T22:24:00.000-06:002008-04-30T22:24:00.000-06:00Looks simple and delicious. I like that you added ...Looks simple and delicious. I like that you added in sesame oil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-53292642232815299082008-04-30T19:40:00.000-06:002008-04-30T19:40:00.000-06:00I find brown pasta more filling and hence u eat le...I find brown pasta more filling and hence u eat less! Look for brown rice vermicelli(mai-fun) in asian grocery stores. I use it for curry noodles...use less than the reg. mai-fun and it holds better. It's such a great idea to start your kids eating healthy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-56247664400849417402008-04-30T10:48:00.000-06:002008-04-30T10:48:00.000-06:00Tatiana, I like your version of adding dried shrim...Tatiana, <BR/>I like your version of adding dried shrimps, will certainly kick it up a notch. Thanks!<BR/><BR/>BBOven, <BR/>Pasta can be delicious too. Those dishes you guys ate sure look yum.<BR/><BR/>Tigerfish,<BR/>I also like strong tasting food, so this is quite plain.<BR/><BR/>Rita,<BR/>Your sous chef sounded a lot like a typical Asian man! :D<BR/><BR/>Beachlover,<BR/>I also have been thinking on starting on brown rice again. The last time I went to oriental store, it was selling at 50 pounds!! I didn't buy it because I thought it was a lot but now I think I can certainly buy 50 pounds brown rice. I will do a 50%brown and 50% white for softer texture. I bought 100 pounds of white rice before so I can certainly buy the 50 pounds brown rice. <BR/><BR/>Thanks Sweet Jasmine and thank you for your recipe.<BR/><BR/>Daphne, oh yum it will be soooo good with sundried tomatoes!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72107922121154448442008-04-29T23:04:00.000-06:002008-04-29T23:04:00.000-06:00yum! I'm going to make this next week with sundrie...yum! I'm going to make this next week with sundried tomatoes!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91243052756904475732008-04-29T22:47:00.000-06:002008-04-29T22:47:00.000-06:00wow..what a wonderful and healthy creation....of t...wow..what a wonderful and healthy creation....of the lovely olio..olio...I will cook this for lunch...or dinner for son R when he is back from work...have some scallops and cherry tomatoes in fridge......Sweet Jasminehttps://www.blogger.com/profile/15200406935669259230noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5311546715869259612008-04-29T22:41:00.000-06:002008-04-29T22:41:00.000-06:00Good for you,healthier!!.I'm thinking to eat brown...Good for you,healthier!!.I'm thinking to eat brown rice again soon but I need to shop in Chinatown for it.Yes ,anything with whole wheat is quite different if you not use to it.Years ago when I was on diet,anything make from wheat is good and I can see the result in a month.Of course plus exercise!!Good luck for your recipe:)Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-4566947917592254772008-04-29T22:33:00.000-06:002008-04-29T22:33:00.000-06:00i always love your pasta dishes...they are simple ...i always love your pasta dishes...they are simple yet super yummy...too bad my sous chef isnt a big fan of pasta (except for hor fun, mai fun, and min) hahahaAnonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-20083495392904030432008-04-29T21:17:00.000-06:002008-04-29T21:17:00.000-06:00I like Aglio Olio once in a while. Like mine with ...I like Aglio Olio once in a while. Like mine with lotsa garlic. <BR/>Hee heee...but I'm a 重口味 person. So prefer more tomato-based sauce whenever possible.<BR/><BR/>I like all kinds of pasta - whole grain, included. But here, hard to find :( ....tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-8182655808576973762008-04-29T16:57:00.000-06:002008-04-29T16:57:00.000-06:00I just posted 2 pasta dishes that I had at havefoo...I just posted 2 pasta dishes that I had at havefoodwilltravel.blogspot.com<BR/><BR/>YOur creation sounds divine and now I am 100% a pasta fan!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-20647801971936307272008-04-29T13:16:00.000-06:002008-04-29T13:16:00.000-06:00I'm like you, i always try to add some asian eleme...I'm like you, i always try to add some asian element into my cooking too. My version of this has hae bee (dried shrimp)and lots of garlic.. :-)<BR/><BR/>TatianaAnonymousnoreply@blogger.com