tag:blogger.com,1999:blog-11497809.post3165913798176021817..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Claypot Beef RendangLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11497809.post-16044390183720895472007-04-12T11:11:00.000-06:002007-04-12T11:11:00.000-06:00Yes Michelle, and if you couldn't find it you can ...Yes Michelle, and if you couldn't find it you can buy it online at <BR/>http://www.mytasteofasia.com/Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85495933733622734592007-04-11T19:34:00.000-06:002007-04-11T19:34:00.000-06:00Wow, I didn't realize they had beef rendang mix. I...Wow, I didn't realize they had beef rendang mix. I'll have to look for some.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44877725177551797102007-04-04T09:28:00.000-06:002007-04-04T09:28:00.000-06:00Thanks Lee Ping for your kind input. :)Thanks Lee Ping for your kind input. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1408574769472714842007-04-03T22:32:00.000-06:002007-04-03T22:32:00.000-06:00Dear Little Corner of Mine,I find that beef shank ...Dear Little Corner of Mine,<BR/><BR/>I find that beef shank tastes best in Rendang. I usually get this cut from Chinese grocery. I have tried using curry leaves and lemon grass. Both of these elements will definitely enhance the authencity.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57312518069414224182007-04-01T10:42:00.000-06:002007-04-01T10:42:00.000-06:00Hi novice baker,To me, any cut of beef would do si...Hi novice baker,<BR/>To me, any cut of beef would do since I normally simmer it for at least 3 hours until the beef is tender.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-46988876600947904862007-03-31T19:33:00.000-06:002007-03-31T19:33:00.000-06:00wow! thank you, terima kasih banyak banyak! hehehe...wow! thank you, terima kasih banyak banyak! hehehe. What cut of meat should I used? Will the chunk roast work?Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.com