tag:blogger.com,1999:blog-11497809.post2472032527527396568..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Gula Melaka Sago and Pandan JellyLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11497809.post-48028980048751336272011-01-09T15:12:57.696-07:002011-01-09T15:12:57.696-07:00Hi,
I don't have the exact recipe but for sag...Hi,<br /><br />I don't have the exact recipe but for sago pudding, u just cooked the sago pearls in boiling water for 15 minutes and then turn off heat and cover and let it sit for 10 minutes or until cooked. Then, strain in cold water. Pack it into individual serving bowl and keep in the fridge to harden. Then, make the gula melaka syrup and open a can of coconut cream to serve.<br /><br />For this sago jelly, just make like the normal agar-agar recipe, for instead of water, use half water, half milk/evaporated milk. Add two drops of pandan paste and sugar accordingly. Lastly stir in the cooked sago pearls. Then, scoop it into jelly mold or a square pan. The sago will sink to the bottom and created that effect when harden in the fridge.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33108053535129630112011-01-08T22:38:33.830-07:002011-01-08T22:38:33.830-07:00Hi! can i have the recepi for sago pudding & s...Hi! can i have the recepi for sago pudding & sago jelly? its looks YUMMY! thanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-88134667511975363632007-08-29T08:28:00.000-06:002007-08-29T08:28:00.000-06:00hai i from malaysianice to meet u so delicious sag...hai i from malaysia<BR/>nice to meet u <BR/>so delicious sago jelly <BR/>if can i have the recipe<BR/>if cant than never mindAnonymousnoreply@blogger.com