tag:blogger.com,1999:blog-11497809.post2187943299465301768..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Butter Cream Crab LegsLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11497809.post-20674376302735401002007-07-05T10:15:00.000-06:002007-07-05T10:15:00.000-06:00Thanks wokandspoon!You're welcome Tatiana and glad...Thanks wokandspoon!<BR/><BR/>You're welcome Tatiana and glad your daughter loves it.<BR/><BR/>No problem Steamykitchen. Faux Shark Fin Soup sounds great, will go take a look now. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60353050828226126472007-07-05T06:13:00.000-06:002007-07-05T06:13:00.000-06:00OMG. now I must have crab for dinner. Maybe tonig...OMG. now I must have crab for dinner. Maybe tonight I'll have crab + Faux Shark Fin Soup that Wok & Spoon posted.<BR/><BR/>Thank u for being my menu planner!SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36280222890816545512007-07-03T15:23:00.000-06:002007-07-03T15:23:00.000-06:00Hi ChingThanks for a great, simple recipe. Tried i...Hi Ching<BR/>Thanks for a great, simple recipe. Tried it out, omitted the chicken stock granules (none at home lah), added some chopped parsley and some rosemary herb seasoning instead. The result was pretty good and instead of crab legs, I poured it over some baked salmon. My daughters loved it. <BR/>Thanks again! :-)<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-14600233022295464972007-06-30T02:46:00.000-06:002007-06-30T02:46:00.000-06:00This looks very finger-licking good!!This looks very finger-licking good!!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-10034438905426487932007-06-29T15:39:00.000-06:002007-06-29T15:39:00.000-06:00You're welcome Tatiane. Feedback to me ya!You're welcome Tatiane. Feedback to me ya!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-40925269446680057192007-06-29T11:58:00.000-06:002007-06-29T11:58:00.000-06:00Hi ChingThanks for sharing the recipe. Will be try...Hi Ching<BR/>Thanks for sharing the recipe. Will be trying it soon:)<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50353204698212494682007-06-28T09:43:00.000-06:002007-06-28T09:43:00.000-06:00Lee Ping,Yes, we have Spider Roll here as well and...Lee Ping,<BR/>Yes, we have Spider Roll here as well and it's certainly good. Then, we got greedy and ordered the whole deep-fry crab instead.<BR/><BR/>I Sha,<BR/>Thanks for your compliment. The seafood here is not cheap either, normally I buy it when it goes on-sale. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79734866082641604662007-06-28T04:40:00.000-06:002007-06-28T04:40:00.000-06:00definetely delicious!!!!!!!!! ouhhh mouth watering...definetely delicious!!!!!!!!! ouhhh mouth watering dish. <BR/>so sad seafood is so expensive here :( so i dont eat seafood often, so pitty hah hehehe...Home Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-54738002401161816092007-06-27T20:50:00.000-06:002007-06-27T20:50:00.000-06:00Yeah, I am not much of a killer myself. Once I bo...Yeah, I am not much of a killer myself. Once I bought live lobsters and steam it myself. I could not eat it when it was cooked because of the hissing sound I heard when I was cooking it. <BR/><BR/>My Mom attempted to cook live frog (Tian Ji) a few years ago. I think she asked my husband to kill the frog for her. Of course, my husband politely refused. I cannot remember who killed the frog eventually but definitely not me.<BR/><BR/>I like deep fried soft shell crab at a local Japanese restaurant. They call it Spider Roll and it has cucumber, avocado and big pieces of deep fried soft shell crab. I have purchased soft shell crab from grocery before but it does not taste as good as the ones from the restaurant. Perhaps, it is because I have not mastered deep frying techniques yet at that time, so it tasted super oily.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-83893785271768885422007-06-27T19:49:00.000-06:002007-06-27T19:49:00.000-06:00Thanks V. :)Thanks Tatiana. Yeah, it's good on s...Thanks V. :)<BR/><BR/>Thanks Tatiana. Yeah, it's good on spagetti top with pan-fried scallops too! Will type up the recipe soon. But since I created this dish, the recipe is by estimation, ok.<BR/><BR/>Hi Lee Ping,<BR/>Yeah, I bet it's funny to watch little dragon walks like a crab. :D Btw, I used frozen crabs here. Have yet to kill the live crabs yet. <BR/><BR/>We normally eat the deep-fried soft shell crabs in a Japanese restaurant for about $8 each. Then, the other day I saw a box of soft shell crabs (about 8) selling for $20 in an asian market. Hmmm...should I buy and try deep-fry it myself?<BR/><BR/>Cooking Ninja, <BR/>Hehe... that's the purpose of it right? ;P<BR/><BR/>Tigerfish,<BR/>I don't think I have seen butter cream crabs selling in a restaurant too, that's why it's my creation mah. :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15547658686126690802007-06-27T16:46:00.000-06:002007-06-27T16:46:00.000-06:00I can't imagine having no authentic Chinese food a...I can't imagine having no authentic Chinese food around me :O<BR/><BR/>Think I have had butter crabs before but butter cream..that's quite new for me...yumz.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71466673038948436832007-06-27T15:00:00.000-06:002007-06-27T15:00:00.000-06:00You had me drooling.You had me drooling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72274328509334456642007-06-27T14:08:00.000-06:002007-06-27T14:08:00.000-06:00Dear Little Corner of Mine,Good Job! I don't even...Dear Little Corner of Mine,<BR/><BR/>Good Job! I don't even know how to cook a crab.<BR/><BR/>I have seen live crabs in the Asian market but I have never attempted to cook crabs. The kids love to look at the crabs. Little Dragon even imitates the crab, real funny to watch her walk like a crab. <BR/><BR/>p/s<BR/>Have you tried soft shell crabs?Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9381478620379278742007-06-27T12:36:00.000-06:002007-06-27T12:36:00.000-06:00Hi ChingYour butter cream crab legs look delicious...Hi Ching<BR/>Your butter cream crab legs look delicious! I think it might work with salmon or cod or fresh scallops too. Would it be ok if you shared the recipe for the butter cream? Thank you so much in advance :-)<BR/>TatianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69965470555536088682007-06-27T11:15:00.000-06:002007-06-27T11:15:00.000-06:00Sounds delicious! And the pic looks great! :)Sounds delicious! And the pic looks great! :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.com