tag:blogger.com,1999:blog-11497809.post115283929193834629..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Japanese Cottony Cheese CakeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger31125tag:blogger.com,1999:blog-11497809.post-1931375235356296632010-01-15T08:34:08.070-07:002010-01-15T08:34:08.070-07:00Yes bearwithme, it's the same thing.Yes bearwithme, it's the same thing.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49870688815182702542010-01-14T23:01:58.280-07:002010-01-14T23:01:58.280-07:00Hi, is corn flour same as corn starch?Hi, is corn flour same as corn starch?bearwithmeeehttps://www.blogger.com/profile/00270673758204622499noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91348214795164143482010-01-03T10:37:32.487-07:002010-01-03T10:37:32.487-07:00Yes Anon, whenever I mentioned egg without stating...Yes Anon, whenever I mentioned egg without stating the size, it means large egg. Good Luck!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3075842223084497902010-01-03T00:52:36.646-07:002010-01-03T00:52:36.646-07:00I have a question did you use large eggs instead o...I have a question did you use large eggs instead of medium sized??tnx I will try this out ^^Hope it turns out great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44547483253094934292009-05-03T11:35:00.000-06:002009-05-03T11:35:00.000-06:00Hmmm Kathy, very sour huh? I know that cream chee...Hmmm Kathy, very sour huh? I know that cream cheese is a bit sour in nature but without adding the lemon juice, it shouldn't be very sour. Did your milk turn sour by any chance? Sorry, no help here but it shouldn't be very sour in taste.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-34547506370818539722009-05-03T09:06:00.000-06:002009-05-03T09:06:00.000-06:00firstly, i want to thank you for the recipe- it re...firstly, i want to thank you for the recipe- it really does look delicious and i've been salivating over it for quite some time now!<br /><br />i tried making it last weekend and i wanted it to work out soooo badly (i LOVE japanese cheesecake).<br />it came out looking lovely but when i took a bite of it, it was very sour. i dont understand! i even omitted the lemon from it!<br /><br />do you know if there anything in the recipe that could bring on a sour taste??<br /><br />thanks for any tips!<br />KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58340763239205185872008-11-11T09:48:00.000-07:002008-11-11T09:48:00.000-07:00Hi Anon, I used the 8-inch one.Hi Anon, I used the 8-inch one.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30120633756987109242008-11-10T10:14:00.000-07:002008-11-10T10:14:00.000-07:00hi there, was wondering which baking pan u used fo...hi there, was wondering which baking pan u used for your cake? the 10 inch? thank you so much for posting all these lovely recipes here! take care!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71907694228885528792008-11-04T19:11:00.000-07:002008-11-04T19:11:00.000-07:00i thot so too.. i was thinking of doing tt but tho...i thot so too.. i was thinking of doing tt but thot it would be better to seek ur opinion. Thanks a lot really! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-18495995049441930592008-11-04T09:03:00.000-07:002008-11-04T09:03:00.000-07:00Hi angel,I wouldn't change much to the original re...Hi angel,<BR/>I wouldn't change much to the original recipe. I would probably add 1 tsp. of strawberry extract/essence into (B). Strawberry filling is pretty heavy so of course it will alter the recipe and thus the resulted cake.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5690604559626304712008-11-04T03:15:00.000-07:002008-11-04T03:15:00.000-07:00Thanks a bundle for this lovely recipe! I tried to...Thanks a bundle for this lovely recipe! I tried to bake it today modifying it into a strawberry flavoured one. <BR/><BR/>I added strawberry filling into the milk and cream cheese mixture and heated them tog. My cake puffed up when baking but once cooled, it turned flat! :( How would u do it if you want to modify it into strawberry flavour?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62166678268971268722008-03-07T10:05:00.000-07:002008-03-07T10:05:00.000-07:00Anon,Wrap the cake pan with foil if you are using ...Anon,<BR/>Wrap the cake pan with foil if you are using springform pan so that the water won't get into the cake. I think you are supposed to use hot boiling water, but knowing the lazy me, I might used the hot tap water. It has been so long, I couldn't recall what hot water I used already. In any case, it shouldn't be a problem as long as the water is hot.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60331003166754939302008-03-06T11:48:00.000-07:002008-03-06T11:48:00.000-07:00Hi, Can you tell me how to prepare a hot water bat...Hi, <BR/><BR/>Can you tell me how to prepare a hot water bath. Do you use boiling water or hot tap water? Also, do you need to wrap the outside of the cake pan with aluminum foil? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-51409604485096742007-12-27T10:34:00.000-07:002007-12-27T10:34:00.000-07:00Thanks Anon. Hmmm...the only reason I could think...Thanks Anon. Hmmm...the only reason I could think of is when you mix in the whites with the yolk batter, you overmix it and deflated the air? Other than that, I don't really know leh, I don't really know the science behinds all this. Sorry!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74047768649042081542007-12-26T13:05:00.000-07:002007-12-26T13:05:00.000-07:00I am a great fan of your blog. Need some advice fr...I am a great fan of your blog. Need some advice from you. I used a springform pan but my cheesecake still fell flat after it has been taken out of the oven. how come? please help. thanks :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-73746942152626863272007-10-24T03:07:00.000-06:002007-10-24T03:07:00.000-06:00Thanks alot! :D It helps. :DThanks alot! :D It helps. :DD34+h Himehttps://www.blogger.com/profile/08657292808617143784noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72885554114032429022007-10-23T12:52:00.000-06:002007-10-23T12:52:00.000-06:00Hi D34+h,I will try my best to answer your questio...Hi D34+h,<BR/>I will try my best to answer your questions here.<BR/><BR/>1. Yes! Let your cake thaw at room temp. for 30 mins to an hour before serving.<BR/><BR/>2. No clue!<BR/><BR/>3. That was cooked egg yolks in my opinion. You should make sure the mixture A is cool completely before proceeding. It was my mistake too guess we missed my warning.<BR/><BR/>4. This is normal since this is like a cheese chiffon cake. Folding egg whites into the yolks mixture, air bubbles will result.<BR/><BR/>5. I don't remember whether this cake has a nice fragrant or not. But if you use lemon juice, you should be able to taste a little lemon flavor in the cake.<BR/><BR/>Hope it helps!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-59565137941722920532007-10-23T06:57:00.000-06:002007-10-23T06:57:00.000-06:00Hi. Thanks for your recipe! I've baked the cake ye...Hi. Thanks for your recipe! I've baked the cake yesterday afternoon and my family members and frens said tt it was nice. But there are sum problems. I was given feedback that:<BR/><BR/>1) My cake is quite hard. Is it becuz I put it in the fridge and chill it overnight?<BR/>2) My cake isn't smooth enough.<BR/>3)There are sum small dots of yellow substances in the cake. Is that the cheese?<BR/>4) There are many air holes in my cake.<BR/>5) There isn't a nice and fragrant smell when I take a whiff of it. Is it due to the diff type of flour I used? For the cheese, I used the cheese that you chose for ur recipe.<BR/><BR/>So anyone please tell me wad's wrong. You can email me at : swe3tie_gerl@hotmail.com to tell me more about baking tips? Thanks!! And thanks again for ur wonderful recipes in ur site. It sure is helpful :)D34+h Himehttps://www.blogger.com/profile/08657292808617143784noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-65424604701630091232007-10-22T13:40:00.000-06:002007-10-22T13:40:00.000-06:00You're welcome ai wei!Hi D34+h,No, the milk doesn'...You're welcome ai wei!<BR/><BR/>Hi D34+h,<BR/>No, the milk doesn't have to be at room temp. since you are going to mix with the rest and double boil it anyway. You can use cold milk.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-83866191565517850942007-10-21T22:04:00.000-06:002007-10-21T22:04:00.000-06:00Hi. Must the milk be at room temperature too?Hi. Must the milk be at room temperature too?D34+h Himehttps://www.blogger.com/profile/08657292808617143784noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-68966429600383329312007-10-09T20:26:00.000-06:002007-10-09T20:26:00.000-06:00hi, this is lovely. i am going to try a hand on th...hi, this is lovely. i am going to try a hand on this. thanks for sharing~ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-19778457017829595022007-07-16T13:42:00.000-06:002007-07-16T13:42:00.000-06:00Hi Anon,Will post my adapted recipe in cups for yo...Hi Anon,<BR/>Will post my adapted recipe in cups for you and for my record.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87515184965684361352007-07-16T10:38:00.000-06:002007-07-16T10:38:00.000-06:00Hi,Is this recipe available in cup measures for th...Hi,<BR/><BR/>Is this recipe available in cup measures for the flour, sugar and butter?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1153195235913184452006-07-17T22:00:00.000-06:002006-07-17T22:00:00.000-06:00Thanks ladies! :)Thanks ladies! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1153157252987045992006-07-17T11:27:00.000-06:002006-07-17T11:27:00.000-06:00Hey Ching! Gracio here from KC! Really beautiful c...Hey Ching! Gracio here from KC! <BR/><BR/>Really beautiful cake! soft & fluffy! Yummy! =)Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.com