Marmalade No-churn Ice-cream

After I learned about this easy self-made no-churn ice-cream, I just loved to play around with new flavors!  This is one flavor that I tried after the green tea flavor.  I had some marmalade that I made in the refrigerator, so I thought why not I tried putting preserves into the mix and hence here it is!  Next time I would love to try the mocha flavor that I loved.  Creativity is endless and so does the flavors, just play with it as you will create your own kind of flavor that none in this world!  Enjoy and have fun experimenting!

Coconut Mochi Cake

I have some sweeten coconut flakes in the refrigerator and making a coconut mochi cake just strike me as an excellent idea.  It couldn't be yummier and the crust was crispy in the day it was baked and turned soft the next day.  Nevertheless it was still delicious!  If you like all things coconut, you might want to give this recipe a try!  Least to say it was super duper easy to make as well.  Enjoy!

No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars to go!  I made this bar before back in 2013!!  I think it's about time that I made another version of this bar again.  Any healthy nuts, dried fruit, seeds you have, just add it into this bar and you are good to go!

Packed and ready to grab and go bar.  My girls loved it!

Citrus Poppy Seed Short-bread Cookies

I was just in the mood for some short-bread cookies.  I had freeze some orange zest for use in baking in the future and this recipe definitely called for it.  This cookie is fragrant with butter and citrus and very crunchy.  I hope you would like this short-bread cookies.  It is not hard to make but the dough is crumbly so it can be hard to shape into a log.  Good luck!