Showing posts with label Miscellaneous. Show all posts
Showing posts with label Miscellaneous. Show all posts

Saturday, December 08, 2012

Mushrooms with Hijiki Seaweed



My first exposure to Hijiki sea vegetable was on ANA Japanese airplane.  It came in a small dish along with other small dishes in a set meal.  It think it was just a seasoned hikiji salad.  The shape and size was unlike any sea vegetables that I tasted and I actually liked it.  My girls said it looked like little black worms.  Hehe...  Then, I read some where that the ancient Chinese practitioners actually used Hikiji as one of the prescriptions for low iodine.  Interesting right?

Hijiki is a brown sea algae that cultivated in Japan, China and Korea.  Then, it was boiled and dried to be sold as dried hijiki, the color turned black when dried.  It is a rich source of iodine, calcium, iron, magnesium, potassium and soluble fiber.  Because it has 10 times the calcium of milk, Japanese eat it for the calcium intake and overall balanced diet.  All sea vegetables are low in calories and contains many minerals that our bodies need.  I read that seaweed can detoxify and convert the toxic metals in our bodies to harmless salts which then pass through the body's intestinal tract.

One drawback that I read about Hijiki seaweed is it contained inorganic arsenic and might cause cancer if consume in a large amount.  But there is no ban and no known illnesses associated with consuming hijiki seaweed to date and the Japanese have been eating this as part of a balanced diet for centuries.  You can read more about it here.  United Kingdom, Hong Kong, New Zealand and Canada have issued a warning on hijiki seaweed.  I think the health benefits out weight the negative as it's impossible to consume this in large amount anyway and I only cook it once in every two weeks and used it as an extra for mushrooms or noodle dish.  I put some in Japchae and it was delicious.

By the way, I think it looks like Chinese "Fai Chai", the one that looks like black hair that Chinese consume during Chinese New Year because of it's auspicious meaning.

Fresh oyster mushrooms and fresh Shiitake mushrooms

Tuesday, September 11, 2012

Firmoo Global Online Optical Store


I adore magnetic clip-on eye glasses and semi rimless is a plus.  Once I tried the magnetic clip-on sunglasses  ten plus years ago, I never go back.  It provides such a convenience for me and that is what I was looking for.  However, this type of eyewear is hard to find and the store that has it have limited selection.  The old pair that I had was such a hassle to put it on, I have to take out the glasses in order to clip it on and it came with full rim and I paid $159 for it (only the frame)!!!  So, when Firmoo contacted me for a review, I was surprised at how cheap the glasses were. I never want to go back to the store for frame anymore!  Go check out the prices yourself!  I loved the glasses that I received, it was well made and the customer service was prompt.  It fits my eyes perfectly without any adjustment and it clip on and off easily without taking the glasses down. In addition, I think this pink semi rimless frame makes me look younger. Haha...

I love the detail on the side! 

Firmoo is the world's most popular online glasses store and has over half a million Facebook fans.  They believed in providing the best quality and fashionable products at the most reasonable and affordable prices to their customers. The customer service is great, wide selections and the delivery is fast (I tried it myself!).  They also have a Virtual Try-On Feature that I liked, where you can see whether the glasses you pick would fit the shape of your face.  You can even upload your own photo to see how it would fit on your face if you prefer.  In fact, they are so sure of it that they are giving a FREE eyewear to their first-time customer so more people can try their products and excellent customer service.  So, what are you waiting for?  If you don't need a new pair of glasses now, just bookmark it for later.  Their 514k+ Facebook fans speak for itself!

 

The glasses was sponsored by Firmoo for the purposes of this review.

Saturday, June 18, 2011

Newtons Fruit Thins

Mmmm...mmmm....yum.....yum.....


What was my little Edda eating that was so delicious?  It was Newtons newest product!!  Newtons Fruit Thins is made with real fruit and packed into a thin and crispy whole grain cookie.  It has 8g of whole grain per serving (three cookies) to strike the perfect balance between sweet treat and wholesome snack.  My girls liked to enjoy it plain and as for me, I liked it with a cup of coffee.  :-)  This cookie definitely has the thumb up from me except it was sort of pricy, so I would buy it when it goes on sales or when there is a $1 off coupon (which was recently in the smartsource coupon in the mail).


As a tastemaker of Foodbuzz, I received the Cranberry Citrus Oat Newtons Fruit Thins to sample.  We could taste pieces of real dried cranberry in each cookie with a great citrus taste.  What's best for me was it has zero gram of trans fat and no high fructose corn syrup and made with real fruit. It came in three other flavors as well such as Chocolate Raspberry, Blueberry Brown Sugar and Fig & Honey.  I am eager to try them all.  Have you tried it?  Do you like it?

Saturday, September 25, 2010

Chinese Cooling Teas


I was having a bad sore throat and cold two weeks ago.  I might get it because of the heaty mooncakes I had been eating or the fried food my hubby brought back, I had no idea.  So, I went to the Asian market here in search of my cooling teas to cool my body and be rid of this cold and cough.  This is not a paid post, I just took this picture to share with my girlfriend here who could not read Mandarin.  I remembered she asked me once on what to buy last year when she was sick.  So, I took this picture since I am having these at home now and show her so that she would know what to buy next time.  Each bag has 16 packets and in each packet is a granules form of ingredient in which you just mix it with hot water to dissolve, almost instantly.  It doesn't taste very pleasant at first, but once you got used to it, you should be fine.  I am loving this teas now.  One is heat-resolving granules and the other one is 24 flavors herbal cooling tea.  Great for traveling too!


Tuesday, September 21, 2010

Happy Mid-Autumn/ Lantern Festival!

 

Chinese around the world celebrated Mid-Autumn Festival on the 15th day of the 8 months on their lunar calender.  This day falls differently on the Western calender and this year 2010, it falls on September 22nd, Wednesday.  This day is a day of family reunion and family gathering around to enjoy a delicious spread of food and mooncakes.  Chinese believe that on this day, the moon is the roundest and brightest which signify completeness and abundance.  So, after a delicious meal, the adult would sit outside to enjoy the full moon while sipping tea and eating mooncake.  Whereas, the children would happily holding a lantern and join with the neighborhood kids to parade around the street.  We only had paper lantern back in the old days but now the plastic lantern has become popular as it is safer.  I remembered I used to make my own paper lantern at school as an art project, but with a paper lantern, one has to be careful as the candle would burn your lantern if you are not.  I bought two plastic lanterns for my girls to play, even though the plastic ones are safe, with lights, music and can even spin, it is still lacking compared to the beautiful paper lantern.

Have a happy and fun Mid-Autumn Festival and enjoy this day with your family members with a feast and mooncakes!!


Tuesday, March 16, 2010

Five Years Old

My blog is five years old today.  It feels like just a blink of an eye but I have been blogging for five years! It showed how fast time has passed.  I started just to share pictures of my home cook food and it blossomed into sharing my recipes to the world.

I was just sharing pictures and making friends in a food forum and one by one almost all of us started to have a food blog of our own.  Some have stop blogging through these years and some are still going strong.  Lots of fabulous blogs have emerged these past 2 years too and new food blogs have been created every day.  I don't know how long will I be blogging because no one can predict the future.  But I will still blog because it is my hobby and cooking is what I do almost every day and baking experiments in the kitchen such as creating new recipes is what I like and do best.  Furthermore, I cannot let my avid readers or fans down, I recognized some readers have been following me through all these years (before Edda was born), here I would like to say thank you to you.  For those who haven't, you are welcome to join me in Facebook by being a fan and feel free to share or drop comments and get involve.

Here to many more great years of blogging and happy 5th birthday Little Corner of Mine.  This name was created with the thought that in the whole wide world of Internet space, there is this little corner of mine which belongs to me.  But this little corner of mine has become public and hope it keeps on blossoming with your help.

Happy 5th Birthday! 

Wednesday, July 16, 2008

Mooncake Mold for Sales



Mooncake Festival is approaching and for those who want to try their hands in making their own mooncake but without the mold, here's your chance of getting one.

The size of the mold is 3.5" x 1.5", made of hard plastic material. This is suitable for making snowskin mooncake. The open cover ensures the easy release of the mooncake. Quantity is extremely limited, so first come first serve. Ship any where in the U.S.A.

If interested, please e-mail me (littlecornerofmine@gmail.com) for pricing and shipping information. Thank You!

Update @ 6pm: Thank You for your business, it's all sold.

Wednesday, July 09, 2008

Foodie Blogroll and Friendship Award

After seeing so many of my blogger friends joined the Foodie Blogroll, I finally joined the blogroll myself. It is a list where all the food bloggers are and it has expanded a lot since the last time I'd seen it. Feel free to join if you haven't done so and wanted people to know about your blog. You may join by simply clicking the "Submit your blog" link in the Foodie blogroll itself on my right hand panel.




I also want to thanks Beachlover for passing me this beautiful friendship award. Thanks ya! Friendship can be found and bond through blogging and is even sweeter with friend like you. I would love to pass this along to:

East Meets West Kitchen
Daily Affairs
Precious Moments
Saucing Around, Jo's Deli
Kedai Hamburg
Rainbows

Thursday, March 06, 2008

Malaysian Should Watch This!



Watch this video and this video before you go in to vote! Or go to YouTube and watch video clips from dapkl.


"Go VOTE!"

I can't vote but you can, so do your part and vote for a better Malaysia and equality to all Malaysian.

Wednesday, March 05, 2008

Just for fun

I saw this while browsing through Camemberu's blog and decided to play along, just for fun, if you tried it, post it in your blog ya!




You are The Wheel of Fortune


Good fortune and happiness but sometimes a species of
intoxication with success


The Wheel of Fortune is all about big things, luck, change, fortune. Almost always good fortune. You are lucky in all things that you do and happy with the things that come to you. Be careful that success does not go to your head however. Sometimes luck can change.


What Tarot Card are You?
Take the Test to Find Out.

Tuesday, February 26, 2008

CNY Gift from a Friend :o)


Less Sweet Teh Tarik 3 in 1 and Pandan Kaya.


Assortment of Delicious Looking ChanHong Brand Products. BTW, I loved this brand!


OK, this is my favorite group because I'm a cookies & snack junkie!! Can't wait to try the Beloved Biscuit because it looks so different. But first of all, need to open the Chicken Biscuit now!


Hmmm...first time seeing this type of Chicken Biscuit! Had a bad experience with the previous chicken biscuit that I ordered from myTOA.


So fat fat one!


WOW! I Loved it! I loved this type too, very fragrant and even my hubby gave a thumb up. Ok, only got six in a packet, so order more if you like this biscuit. Hubby said, "3 for me and 3 for you". I said, " Then what about the kids?" LOL!




Thank you so much for your generous gift. You got the heart, we got the tummies! :P

For my readers, you can always order it online at myTOA.com. Just a click away to sample all these M'sian goodies yourself at home! ;o)

Friday, December 28, 2007

Vertical Chicken Roaster



I wanted to show Beachlover my stand rack for roasting chicken. I bought this ages ago, probably with me for 10 years already and I have been using it to roast my chicken. So, not sure whether you can find this in the market these days because the one I have seen on the market now is the one Beachlover's got for herself.

With this, I have to use my own Pyrex pie plate, covered with foil for catching drips and easy cleaning. I also spray my rack before placing the chicken in for ease of cleaning too. I use my convection oven to roast my chicken and each time the skin of the chicken is crispy which my hubs loved. Since the chicken is standing up so the skin is crispy all over and making the chicken really tasty.

So, arm with this great tips, go buy a stand rack if you happen to see it. :)

Friday, November 16, 2007

Surprise!



I received a surprise package today. YAY, a package for me! Flip over and it was from France. So I know it's my gift from Cooking Ninja from answering the correct answer. I tried to find the direct link on that post but I just couldn't recall which post already so I gave up. What is it huh? Couldn't understand a word from the box!

Let's open and see! Hmmm...what is it huh? Still no clue!

What is it huh? Hahaha... Look at the ingredients list at the back, can't understand a word also, but managed to see a word Melon in it. So, I'm guessing it's a Melon Candy? But what kind of melon I don't know. It's my first of seeing and eating this kind of candy.

Look who else is enjoying this candy! Got a thumb up from her as well and she totally loved it! Okay, assuming this is how we eat it and what I assumed it is to be, if not "teruk lah"! LOL!

Thanks Cooking Ninja for my surprise gift from France! Please do let me know what it is okay? :)

Wednesday, October 17, 2007

Another Gift



Am I the lucky one or not? I received this as a gift all the way from Singapore from one of my blog readers. She decided to remain anonymous and I respected that. But how nice right? In case you were wondering, the butterfly one is for making Konnyaku jelly and the bear and face molds are for making sushi rice molds. Cute right? She said it's a gift for my girls, so that this lazy mommy can make pretty lunch boxes for them. :P *Ok, I added the lazy mommy end, lol* This package really made my day and I was grinning from ear to ear. Not only me, Evy was excited as well. Thank you so very very much from the bottom of my heart on your thoughtfulness, you know who you are! *muak* ^o*

Monday, September 24, 2007

Happy Mid-Autumn/Lantern Festival



Tomorrow is Mid-Autumn or Lantern Festival. It is a day celebrated by all Chinese to welcome the abundance of harvest and togetherness. A day where we enjoy mooncakes under the full moon while children happily carry lanterns and walk around the neighborhood. I'm not going to bore you with the long winded detail, just click here for the full story if you are interested.

Look what arrived just in time for me to celebrate it? MOONCAKES!!! A gift from big boss Ray, owner of mytasteofasia.com to thanks me for supporting and doing business with him, how nice huh? I was touched and so very happy because I love mooncakes and it is my yearly treat. Ray, a big THANK YOU for thinking of me while sending this gift. :) It's great being your friend and doing business with you. Love the products you sell and it will keep me coming back for more for sure.


For those who miss Malaysian mooncakes and not as lucky as me, you can buy it online at mytasteofasia.com. It comes in White Lotus with Double Yolks and Pandan Lotus with One Yolk. Check it out! :)

Lastly, happy mooncake/lantern/mid-autumn festival to all my readers! :D

Thursday, August 30, 2007

Introducing Ibumie Instant Noodles & Update

Sorry for the lack of posting lately. I stayed at my friend's house while people working on my hardwood floor. When I returned, I had to air my house plus lots of cleaning to do. My pantry needed a thorough cleaning, not helping with the amount of stuff I have in there. Then, I have to wash all my plates, utensil, pots & pans, containers, basically everything. Hence, I have not been really cooking.

Worst of all, my Edda got spoilt at my friend and Lily's house and have been clingy to me ever since we returned. She wanted me to carry her all the times, I put her down, she cried, I walked away, she cried and crawled to look for me. She didn't even want to open her eyes to see the treat I present in front of her, she just cried and cried. She only stop when I carried her. Thus, I need to re-train her to be independent again. If not I won't be able to do anything. Today is so much better, at least she started to play on her own again, crawling around and play with her sister instead of crying and looking for me to carry her.



I want to introduce this Indomie instant noodles to you readers (since I haven't been cooking and have been eating instant noodles), if you haven't tried it already. These Prawn noodle and Herbal Duck Flavour noodle are soooo good. I totally loved it and thought that it tasted better than Maggi mee. The Prawn noodle also comes with dried shallot bits and actually kinda spicy. The herbal duck flavour noodle has a subtle herbal taste in the soup. Furthermore, this brand is more affordable too. If you haven't tried this brand, go ahead and give it a try. For those that living in the States, you can buy it at MyTOA.

We really get lots of variety of instant noodles these days huh?

Thursday, August 23, 2007

Merdeka Open House 2007: Murtabak Muhibbah

Babe in the city left an invitation at my comment box for this year Merdeka Open House 2007: Muhibbah. This year theme is to create a different ethnic group dish and explain how this dish has been known to me and why it has became my favorite. It was an honor to be invited and I am proud to present you my first participation in the Merdeka Open House.



Murtabak is a well-known Indian pancake stuffed with curry meat, onion and egg. It is also known as Martabak in Indonesia. This Indian Malaysian snack is commonly found in the mamak stall or pasar malam (night market). Mamak stall or hawker stall is very common in Malaysia and it usually filled with mouth-watering food and snacks.

While growing up in Malaysia, I love to go jalan-jalan (walk) in the night market. Since the night market is not only filled with food but also things to see and buy. I guess it is also one of Malaysian way of passing time or people watching. But these days, the youngsters might prefer the air-conditioned mega Mall instead of pasar malam. Haha! Anyway, that was how I discovered murtabak! While walking around the pasar malam searching for my dinner and got attracted by this Indian man making and cooking his murtabak for sales. He cooked his murtabak in a big rectangle griddle. First he spread the thin dough on the griddle and then he put in the filling, spread beaten egg on top, wrap it up and pan-fried until cooked and crispy on the outside. That's how I got introduced to Murtabak, by watching how the Indian man cooked his and bought some and tried it myself. Murtabak is delicious because it has the crispy exterior and thus crispy as you bite into it and then your mouth just filled with the delicious curry filling of meat and veggie. Who wouldn't love it? That's how it became one of my favorite snacks to eat.



I got my Murtabak making inspiration from Teczcape. T, thanks for providing me with this idea to fulfill my Muhibbah project. :)

Here's my adapted recipe:

Ingredients:

1/2 pound ground pork
1/2 small yellow onion, chopped
1/4 cup chopped red bell pepper
1/4 cup green peas
2 tsp. curry powder
1 tsp. turmeric powder
Salt to taste
1 tsp. sugar
1 egg, beaten
5 Springs Home frozen plain roti paratha

Method:

Heat 2 Tbsp. canola oil in a non-stick pan and add in onion. Fry til soften, add in ground pork, separate and fry til cooked. Add in bell pepper and green peas and all the seasoning. Add a little water if needed. Mix well and pour the beaten egg on it. Fry til the egg is cooked. Dish out and set aside.

Let the roti paratha soften til foldable consistency, about 5 minutes. This can be quite a sticky job. Spread the filling in the center of the roti paratha and fold in on all edges to close. Put fold side down on a med. heat non-stick pan with a little oil and pan-fry until brown and crispy. Then, flip to the other side and do the same.

Serve warm! I hope you enjoyed it as much as I do.


Lastly, for all the Malaysian around the world, I would love to wish you a Happy Independence Day! Kepada semua rakyat-rakyat Malaysian, Selamak Hari Merdeka ya! :D

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Friday, June 01, 2007

Green Tea Powder (Baking)



Since a few of you asked me about green tea powder, I thought I just post up a picture for you to see. So that whenever you are back in M'sia/S'pore you can go buy it yourself or ask someone to buy and ship it to you. :) This is the one I have been using and I really like the green tea fragrant it has.

Tuesday, February 20, 2007

Goodies from Ray & Soo





How nice of Ray & Soo to send me a package of goodies for CNY and wished us Happy New Year. Evy grabbed for the Mamee as soon as I opened the box. She said all the Mamee are hers. LOL! As for me, I can't wait to try the Curry Laksa that people have been raving about.

If you miss your childhood snacks like Mamee, Fish Satay, Muruku, Twisties, Dodol Durian, etc. You can buy it at MyTOA. This online store also sells a lot of premixes and Old Town Ipoh 3 in 1 White Coffee. Believe me, that brand of White Coffee is the best! Hearing that he is going to import some M'sian ikan bilis, custard powder, Konnyaku powder, etc in the future. So do check out MyTOA for new products ya.

Ray & Soo, thanks for the yummy goodies! I just placed a big order at MyTOA. :o)

Xin Nian Kuei Le and Gong Xi Fa Cai ya! :o)

Friday, December 29, 2006

Happy New Year 2007!!

I would like to wish all my readers a

"Happy and Wonderful Year Ahead"

Can't believe I have been blogging for almost two years. Really have to thanks Jan who introduced me to the blogging world. Didn't know a thing about blogging before and have never visited a blog before. Now through all these links, it really open my eyes as to what people can write in a blog, just about anything I guess. I have grown to enjoy blogging as a hobby, it's the best way to show my cooking and say what I want to say.

I can't bake like before with one running around and one just depended on me, and thus not much bakes pictures to showcase. I hope I will be more free when my little one is older and to keep this blog going for years to come.