tag:blogger.com,1999:blog-11497809.post9012940328416240247..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Tea Tree MushroomLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-11497809.post-30929359141809638082013-02-01T08:16:45.741-07:002013-02-01T08:16:45.741-07:00Rainbow Prince is right about this mushroom’s medi...Rainbow Prince is right about this mushroom’s medicinal properties. It has the anti-cancer properties that most edible mushrooms have. In addition, it also contains 17 of the 22 standard amino acids and 8 essential amino acids. That’s definitely something to think about the next time you come across these mushrooms!Mack Sheppertonhttp://www.mushroomscience.com/products/coriolus-psp-turkey-tail-mushroom/noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32633145120886504102012-12-09T11:19:01.324-07:002012-12-09T11:19:01.324-07:00Nice site you have. I love these tea tree mushroom...Nice site you have. I love these tea tree mushrooms. Yes, the stems are tough, but don't waste good food & nutrition ! Like with chive flowers I chop 'em real small so they don't have to get chewed & chewed. Or, otherwise, they make a very tasty broth. <br />These have nice medicinal properties as well.<br />The edible southern species Agrocybe aegerita, also called Agrocybe cylindracea or Pholiota aegerita,[3] is commonly known as Poplar mushroom,[3] Chestnut mushroom or Velvet pioppino (Chinese: 茶樹菇). [Also: willow mushroom.]<br />Rainbow Princehttp://foodcombiningsite.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-80583495525893571792010-06-25T10:02:43.041-06:002010-06-25T10:02:43.041-06:00Thanks for your info. Anon.Thanks for your info. Anon.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36563081085887510382010-06-24T12:35:38.080-06:002010-06-24T12:35:38.080-06:00these are pretty popular in northern china. you ca...these are pretty popular in northern china. you can probably find a lot of mandarin recipes that use them. this is my favorite mushroom, by far. you can eat the whole stem, you just have to soak it for a really long time. the stem is my favorite part!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-37858534893129618142009-02-16T02:03:00.000-07:002009-02-16T02:03:00.000-07:00First time I am seeing this... no idea where to ge...First time I am seeing this... no idea where to get it. But, it looks appealing.Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7985947119697433262009-02-14T10:23:00.000-07:002009-02-14T10:23:00.000-07:00Wow, thank you Chumpman! Thanks for telling me th...Wow, thank you Chumpman! Thanks for telling me that I can save the stems to make soup later as it hasn't cross my mind yet. Now I don't have to waste anything. Hehehe... Stir-fry with ground pork and garlic sounds yum. I love lots of garlic too! It's healthy for us so why not right? ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74610847274017647572009-02-13T21:22:00.000-07:002009-02-13T21:22:00.000-07:00Hi !My Dad's colleague got us a big packet of it f...Hi !<BR/><BR/>My Dad's colleague got us a big packet of it for CNY, his friend sent by Speedpost from China. My mom bought some from supermarket before so I'm quite familiar with it but those we got this time was really good. I simply stir fried it with minced pork and glaric. Don't remember how many gloves I put, too many to count I guess, LOL! I found garlic made the dish much more yummy, hehe. Oh, I cut the stem, keep in refrigerator for soupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-87426234090783320932009-02-13T06:57:00.000-07:002009-02-13T06:57:00.000-07:00Tea mushrooms! Another type of mushrooms? I'm keen...Tea mushrooms! Another type of mushrooms? I'm keen to try!!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3856873403152601572009-02-12T21:18:00.000-07:002009-02-12T21:18:00.000-07:00gosh this is my first time to hear of such mushroo...gosh this is my first time to hear of such mushrooms. wonder how long would it take to hit our storesBabe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79813500350840842722009-02-12T16:58:00.000-07:002009-02-12T16:58:00.000-07:00I think I have tried using similar before - courte...I think I have tried using similar before - courtesy from my Chinese friend too :)tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-21643536177372700742009-02-12T08:08:00.000-07:002009-02-12T08:08:00.000-07:00Sure Rita. :)Yup Pearl.Pigpigs, this mushroom is ...Sure Rita. :)<BR/><BR/>Yup Pearl.<BR/><BR/>Pigpigs, this mushroom is not bad at all. Worth a try!<BR/><BR/>Ok noobcook. :)<BR/><BR/>Thanks Ange. So people use this to cook soup more often ya.<BR/><BR/>Thanks Anon, guess I will try braising it next time or cook soup with it. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-53810234972115070422009-02-12T07:19:00.000-07:002009-02-12T07:19:00.000-07:00Hi, Just to share, I have bought this in Singapore...Hi, <BR/><BR/>Just to share, I have bought this in Singapore also, the person sell to me recommend to boil it together with chicken/ or other meat to make soup. I have tried it, it make the soup smell nice! After boiling most part of the stem are soft, but some still hard to chew, so I just discard it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25846686337689413752009-02-12T05:47:00.000-07:002009-02-12T05:47:00.000-07:00I usually use them in my soup.... otherwise they t...I usually use them in my soup.... otherwise they take quite a long time to soften and perhaps, not suitable for general stir fry.<BR/><BR/>Cheers<BR/><BR/>AngeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-59943481518427738662009-02-11T21:17:00.000-07:002009-02-11T21:17:00.000-07:00I haven't tried this b4! Gotta look for it ;pI haven't tried this b4! Gotta look for it ;pNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-28960756308927644302009-02-11T04:29:00.000-07:002009-02-11T04:29:00.000-07:00This is interesting, haven't had this before. I lo...This is interesting, haven't had this before. I love mushrooms and would love to try this out!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90173558170948440572009-02-10T19:59:00.000-07:002009-02-10T19:59:00.000-07:00tea mushroom? mmm!tea mushroom? mmm!Pearlhttps://www.blogger.com/profile/18237154972327220231noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-68084921040106153682009-02-10T18:48:00.000-07:002009-02-10T18:48:00.000-07:00wow! sounds interesting, let me search for these b...wow! sounds interesting, let me search for these babies here ^_^ (mushroom loverrr)Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com