tag:blogger.com,1999:blog-11497809.post8595563914998641159..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Fried Tang HoonLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-11497809.post-25481383397965049382007-11-11T21:54:00.000-07:002007-11-11T21:54:00.000-07:00You're welcome Gelato. Hehe...mycookinghut,Sorry ...You're welcome Gelato. <BR/><BR/>Hehe...mycookinghut,<BR/>Sorry to make you hungry. :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-43082158727326492872007-11-11T15:03:00.000-07:002007-11-11T15:03:00.000-07:00Love fried tang hoon!! Makes me hungry now!Love fried tang hoon!! Makes me hungry now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-21073634379277076102007-10-02T11:29:00.000-06:002007-10-02T11:29:00.000-06:00Thanks for the advice...I think I usually boil the...Thanks for the advice...I think I usually boil the noodles and put it directly into the frying pan. I will try just soaking them next time.<BR/><BR/>Gelatogelato2005https://www.blogger.com/profile/01060723990269442666noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-31607024415973656322007-10-01T22:58:00.000-06:002007-10-01T22:58:00.000-06:00Hi gelato,How did you prepare your tang hoon? If ...Hi gelato,<BR/><BR/>How did you prepare your tang hoon? If you quick boil it, then remember to rinse it under cold running water. I just soaked mine in warm water and drain. I always stir-fry with high heat and enough oil. For one plate serving, probably 2 Tbsp. of oil.<BR/><BR/>Thanks Tricia! Remember to make this noodle next time ya! ;)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-37094590312296080572007-10-01T13:55:00.000-06:002007-10-01T13:55:00.000-06:00You know, I always forget about this dish whenever...You know, I always forget about this dish whenever my hubby wants to eat noodles (especially on weekends!). <BR/><BR/>Have to make a note to remind myself!!!<BR/><BR/>What a yummy looking dish!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90016345099466294832007-10-01T13:53:00.000-06:002007-10-01T13:53:00.000-06:00Hi,I've tried to fry Tand Hoon before and the nood...Hi,<BR/><BR/>I've tried to fry Tand Hoon before and the noodles always lump together and does not separate into nice strands like yours in the picture. Any advice? Do you need to add a lot of oil to keep it from lumping together? Did you use high heat or medium heat?<BR/><BR/>Thanks,<BR/><BR/>Gelatogelato2005https://www.blogger.com/profile/01060723990269442666noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86672049767125336702007-09-29T10:27:00.000-06:002007-09-29T10:27:00.000-06:00Oh, forgot to specify,Add in the bean sprouts last...Oh, forgot to specify,<BR/>Add in the bean sprouts last so that it's still crunchy when you serve.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32373726421377275662007-09-29T10:17:00.000-06:002007-09-29T10:17:00.000-06:00Hi Speedoflight,Nothing special in this recipe. I...Hi Speedoflight,<BR/><BR/>Nothing special in this recipe. It's the same as the normal stir-fry noodle recipe that I have posted.<BR/><BR/>Ingredients:<BR/><BR/>-Whatever you have in your refrigerator. (I used fish cakes, carrot & bean sprouts here)<BR/>-Chopped garlic<BR/><BR/>Sauces:<BR/>soy sauce, sweet soy sauce, dark soy sauce & sesame oil.<BR/><BR/>Method:<BR/>Fry garlic, then the ingredients, add in noodle, then the sauces and stir-fry until done.<BR/><BR/>Note: You can add oyster sauce too if you want.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32114623415604796982007-09-29T05:22:00.000-06:002007-09-29T05:22:00.000-06:00Can you post the recipe for your "Fried Tang Hoon"...Can you post the recipe for your "Fried Tang Hoon" dish? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-71121056418848645462007-09-28T21:33:00.000-06:002007-09-28T21:33:00.000-06:00Koala Bear,Oh wow, you were right! If you didn't ...Koala Bear,<BR/>Oh wow, you were right! If you didn't mention I also don't know. No wonder it's so good! Hehe..Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67357135325905989562007-09-28T13:07:00.000-06:002007-09-28T13:07:00.000-06:00Just in case you don't know, this toufu/fishcake/f...Just in case you don't know, this toufu/fishcake/fishball packs is made in Malaysia. That's why it's sooo good and unlike the usual korean fishcakes stuff! ;DKoala Bearhttps://www.blogger.com/profile/04153935437055406517noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57043123658223316962007-09-28T10:56:00.000-06:002007-09-28T10:56:00.000-06:00Thanks Cocoa. Yup, bean sprouts can't keep for lo...Thanks Cocoa. Yup, bean sprouts can't keep for long. For you can substitute it with green cabbage. ;)<BR/><BR/>Thanks Kelly. :)<BR/><BR/>Thanks SteamyKitchen. Me too!<BR/><BR/>Thanks for stopping by Evimeinar. :)<BR/><BR/>Thanks BBOven! Wow, a plate of tang hoon costs $6 already? M'sian food is getting very expensive!<BR/><BR/>Thanks Andaliman and thanks for dropping by. Hope your move is smooth.<BR/><BR/>Thanks Tigerfish. Haha...not enough ah, one more chopstick ok? ;P<BR/><BR/>Thanks singairishgirl. :)<BR/><BR/>Thanks daphne. It is, so try it!<BR/><BR/>Yes Anh. And everyone loves it!<BR/><BR/>Thanks V! Picture posted! :)<BR/><BR/>Thanks Karen for your correction. It's corrected. I'm too lazy to go look for the right English words sometimes. Haha...I know my reader will correct me some how. Oh, thanks for your kind words, it's great to be of help for overseas residers.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-46769904786502342962007-09-28T04:32:00.000-06:002007-09-28T04:32:00.000-06:00Hi, just to say that I've enjoyed reading your foo...Hi, just to say that I've enjoyed reading your food blog. It gives me lots of ideas for my own cooking and quite inspiring for a Singaporean living overseas :) <BR/><BR/>Just a note to say that I think rice vermicelli refers to bee hoon (which is made of rice flour). Tang hoon is actually made out of green beans, which is why some packing translate it as 'bean thread noodles'.Unknownhttps://www.blogger.com/profile/05686899588249424529noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-61101457185060500232007-09-28T01:57:00.000-06:002007-09-28T01:57:00.000-06:00Very tasty looking! Can you show me how that packa...Very tasty looking! Can you show me how that package look like? I'm curious.East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-13873404371905379652007-09-27T21:22:00.000-06:002007-09-27T21:22:00.000-06:00Noodle dish like this is sooo good to eat! Great w...Noodle dish like this is sooo good to eat! Great way to use leftover!Anhhttps://www.blogger.com/profile/09712039473488252840noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-20154925936691842832007-09-27T19:26:00.000-06:002007-09-27T19:26:00.000-06:00nicely done! This looks like a quick, delicious an...nicely done! This looks like a quick, delicious and healthy lunch idea.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-89200831561206541722007-09-27T18:19:00.000-06:002007-09-27T18:19:00.000-06:00It sure looks yum.It sure looks yum.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-52390378402365909642007-09-27T17:50:00.000-06:002007-09-27T17:50:00.000-06:00You feeding me with that amount from the chopstick...You feeding me with that amount from the chopsticks?? No enough leh! :p<BR/>Like your stir-fry. I know it's tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3785066884271337422007-09-27T14:52:00.000-06:002007-09-27T14:52:00.000-06:00Hi Hi HiI'm just stopping by to say hi..I love tha...Hi Hi Hi<BR/>I'm just stopping by to say hi..<BR/>I love that tanghoon which we call for soun. Your tanghoon looks deliciousIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-28099568625345918782007-09-27T14:45:00.000-06:002007-09-27T14:45:00.000-06:00Looks so lovely. A plate of fried Tang Hoon hawker...Looks so lovely. A plate of fried Tang Hoon hawker style in Kuala Lumpur is RM6(US1.70). If I want something lite, I will always seek for tang hoon noodles.Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-30601041511192795802007-09-27T14:41:00.000-06:002007-09-27T14:41:00.000-06:00Hi Hi...I stopped by to say hi.. and i saw your ta...Hi Hi...<BR/>I stopped by to say hi.. and i saw your tanghoon which I call for soun <BR/>see youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-42470466419158371502007-09-27T13:44:00.000-06:002007-09-27T13:44:00.000-06:00delicious! i love bean sprouts in my noodles.delicious! i love bean sprouts in my noodles.SteamyKitchenhttps://www.blogger.com/profile/09215147623559421585noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-15595916173094004752007-09-27T10:11:00.000-06:002007-09-27T10:11:00.000-06:00I'm starving right now and that sounds delicious.I'm starving right now and that sounds delicious.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85237253856951673942007-09-27T09:57:00.000-06:002007-09-27T09:57:00.000-06:00Delicious..It is really nice that when you have so...Delicious..It is really nice that when you have some bean sprout and fish ball stock up. Pretty much you can stir fry cook any kind of noodle of these ingredients.Too bad that i am still cooking once a week for my whole week meal, can't stock up the bean sprout... got to cook them right away, otherwise they will end up in my trash.cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.com