tag:blogger.com,1999:blog-11497809.post5926991785770881070..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Dairy-Free BunsLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-11497809.post-86904505553449637412013-09-10T10:57:12.665-06:002013-09-10T10:57:12.665-06:00Phong Hong, can't really taste the difference ...Phong Hong, can't really taste the difference actually. :)<br /><br />Tigerfish, from my understanding organic milk is still a pasteurized milk (as raw milk is not allowed to sell on the market), so some of the nutritious constituents have been destroyed or altered along with the harmless and useful germs that might benefit our bodies, not just the dangerous germs. So, it's like eating a dead food that void of nutrients. I don't recommend organic soy milk as too much soy is not good for us. It has isoflavones, is a goitrogens just to list a few. Only fermented soy is good for us. The unfermented soy like soy milk, tofu, endame, soyfood, soy nuts, soy bean can be eaten occasionally, not everyday.<br /><br />I picked almond milk is because almond is good for us, of course homemade is best. I will try to make my own almond milk, but sometimes for convenient, or organic almond milk or Silk GMO free almond milk is on sales, I would buy that instead.<br /><br />Thanks T, I would check out challah bread recipe.<br /><br />Yes Daphne, it's a success and delcious too. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-45415339442773124972013-09-10T01:03:11.243-06:002013-09-10T01:03:11.243-06:00I love my almond milk!! This bread looks like it i...I love my almond milk!! This bread looks like it is a big success!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-56507287099933595462013-09-09T20:32:50.233-06:002013-09-09T20:32:50.233-06:00Since you’re interested in dairy-free bread, you s...Since you’re interested in dairy-free bread, you should definitely check out Challah bread recipe. It uses eggs & oil as the softening agent.Thttps://www.blogger.com/profile/00740211280810247068noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78279725671864762222013-09-09T14:57:51.844-06:002013-09-09T14:57:51.844-06:00Just curious - is there any special reason to avoi...Just curious - is there any special reason to avoid organic whole milk? Making nut-based milk and organic soy bean milk has been in my to-do list for too long! But I don't think I can make enough to last for a whole week as we have milk every morning for breakfast. So for now, still drinking organic whole milk, partially for convenience sake :Otigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-45947444564549622802013-09-09T01:39:29.910-06:002013-09-09T01:39:29.910-06:00Definitely something different using almond milk i...Definitely something different using almond milk instead of diary milk.PHhttps://www.blogger.com/profile/11010771600736676432noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50157306986911936432013-09-08T09:17:50.426-06:002013-09-08T09:17:50.426-06:00Thanks Veronica. I want to make my own almond mil...Thanks Veronica. I want to make my own almond milk too because it's easy and without any chemical. However, for the two weeks I was at Sprouts, they were out of raw almonds!!! I truly hope that they will have some this coming Wed.<br /><br />Cool Belinda, we did the switch! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57887338264608258952013-09-07T18:56:14.213-06:002013-09-07T18:56:14.213-06:00I'm a lifelong milk drinker and switched to al...I'm a lifelong milk drinker and switched to almond milk a while ago - so great to see this working on these!Belindahttps://www.blogger.com/profile/06414600578010031544noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-14506596393362346972013-09-07T16:52:15.560-06:002013-09-07T16:52:15.560-06:00Your buns look very soft and beautiful. Like you ...Your buns look very soft and beautiful. Like you I have been making bread with homemade almond milk too and substitute butter with rice bran oil. And the bread turned out to be very soft as well. No difference at all with the buns made from milk and butter. It's so easy to make our own almond milk and the almond meal can be used for baking too! Veronica https://www.blogger.com/profile/10101117516430011842noreply@blogger.com