tag:blogger.com,1999:blog-11497809.post5745191666633653204..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Png Kuih/ Png Kueh (饭桃/桃粿)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-11497809.post-58287257153140211042018-03-28T17:51:36.689-06:002018-03-28T17:51:36.689-06:00Unknown, I am in USA. Where are you?Unknown, I am in USA. Where are you?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11405783962376010302018-03-04T21:41:19.579-07:002018-03-04T21:41:19.579-07:00My gal fren who is pregnant has craving on glutino...My gal fren who is pregnant has craving on glutinous rice Png Kueh. Difficult to buy from outside. Can i order soke from you?Anonymoushttps://www.blogger.com/profile/08288098299828767486noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79310118539665151562011-12-26T20:02:42.182-07:002011-12-26T20:02:42.182-07:00Hi Tricia, yes you can do the same with garlic, j...Hi Tricia, yes you can do the same with garlic, just try 2 minutes first, and then alternating 30 seconds until the golden brown color that you like.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86357142536341561932011-12-26T15:22:28.486-07:002011-12-26T15:22:28.486-07:00I am very sad to admit I've NEVER had this, an...I am very sad to admit I've NEVER had this, and I'm Teochew. Guess I'll have to make it now or I'll have to wait till I'm back in KL. <br /><br />I love your idea with Shiitake Mushroom. I bought the same mould when I was back in KL on my last trip. <br /><br />BTW, I love your microwave shallot. Can I do the same with garlic??<br /><br />Anyway, Thanks for the recipe. Will put this on my to-do list.Tricianoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-39600957629459590162011-12-18T21:52:07.392-07:002011-12-18T21:52:07.392-07:00Png Kueh is my Dad's fav cos he is Teochew. I ...Png Kueh is my Dad's fav cos he is Teochew. I usually prefer Soon Kueh to Png Kueh but now when I have none to enjoy, I don't mind the Png Kueh seriously. The sound of it is already delicious. And pan-frying the next day used to be what we have for breakfast too!tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12675058395028563372011-12-18T05:17:36.396-07:002011-12-18T05:17:36.396-07:00Haven't eaten this for ages! I also like to pa...Haven't eaten this for ages! I also like to pan fry left over.Babe_KLhttps://www.blogger.com/profile/15762752894942951956noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-28705577213196095852011-12-17T18:15:19.445-07:002011-12-17T18:15:19.445-07:00look good your png kueh!! I also bought the pink p...look good your png kueh!! I also bought the pink plastic mold but still didn't make use of it anymore..(read here:LAZY) lol!! I also think plastic mold is easy to remove and clean..Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-56695907994044945182011-12-17T08:40:00.510-07:002011-12-17T08:40:00.510-07:00wow, yours look very perfect! To be honest, I'...wow, yours look very perfect! To be honest, I've yet to taste this kuih but it sounds really delicious :)Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78442799255167262232011-12-17T08:02:02.828-07:002011-12-17T08:02:02.828-07:00This shortcut method really appeals to me Ching!!!...This shortcut method really appeals to me Ching!!! I have the mould so looking forward to trying it out one day.daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60340135584202399972011-12-16T12:07:55.659-07:002011-12-16T12:07:55.659-07:00I am also into short-cuts at times, you know when ...I am also into short-cuts at times, you know when time is limited, thats a lovely colored simple dessert you did, nice.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.com