tag:blogger.com,1999:blog-11497809.post5481937057186952969..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Cream Cheese Bread Take 2Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-11497809.post-92122182492270606942008-03-21T10:31:00.000-06:002008-03-21T10:31:00.000-06:00hello,i baked cream cheese bread today using the o...hello,<BR/><BR/>i baked cream cheese bread today using the original recipe. it was very soft and fluffy. i have pictures on <A HREF="http://bake-me-happy.blogspot.com/" REL="nofollow"> my blog</A> :) will try the whole wheat variation another time! <BR/><BR/>Happy Easter to you :)tinghttps://www.blogger.com/profile/17532528959024030493noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-14221133332735979112008-03-16T10:09:00.000-06:002008-03-16T10:09:00.000-06:00walio! you really know how to bake a bread! what a...walio! you really know how to bake a bread! what a babe!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84212416169495424052008-03-14T09:52:00.000-06:002008-03-14T09:52:00.000-06:00You're welcome Lin and glad you liked it. :)You're welcome Lin and glad you liked it. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33699192376337681952008-03-13T16:30:00.000-06:002008-03-13T16:30:00.000-06:00Ching, I tried this recipe 2 days ago. It turned ...Ching, I tried this recipe 2 days ago. It turned out pretty good, I used the color setting on light and same as u, I made a mistake by choosing the 2lbs, should of used 1.5 lbs instead. The texture is very soft, and I use bread flour only. Thanks for the recommendation!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-48294879533861842042008-03-13T10:27:00.000-06:002008-03-13T10:27:00.000-06:00Oh thanks M3C. Comment like yours will keep me bl...Oh thanks M3C. Comment like yours will keep me blogging. :) And glad you like the bread.<BR/><BR/>Thanks Louisa. Well I was lazy so I just added the raisin before I start the cycle. Not quite advisable since some of the raisins seem to have gone missing. LOL!<BR/><BR/>Thanks cocoa for your suggestion. Will do that in my 3rd attempt! :)<BR/><BR/>D, cannot give up so easily leh. Furthermore the bread is really soft without the bread improver.<BR/><BR/>Thanks daphne!<BR/><BR/>Thanks suesue, will hop over next!<BR/><BR/>Beachlover & Nilmandra,<BR/>Yes, a breadmaker is definitely a good investment. I have no regret of making the purchase. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9271793951321606982008-03-13T06:30:00.000-06:002008-03-13T06:30:00.000-06:00Bet it tasted good in spite of the lack of a dome!...Bet it tasted good in spite of the lack of a dome! A breadmaker is definitely on my list of things to buy.Nilmandrahttps://www.blogger.com/profile/15646750770581299041noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62812485433458131472008-03-13T02:31:00.000-06:002008-03-13T02:31:00.000-06:00wow! cream cheese bread also can?..Hmmm.I still le...wow! cream cheese bread also can?..Hmmm.I still left 1/2 pack of whole wheat flour in NY,but I don't have bread machine.I see alot of ppls use bread machine and the result are very good.Maybe I should get myself a bread maker when I go back.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-24758958083365570952008-03-12T21:26:00.000-06:002008-03-12T21:26:00.000-06:00Nice bread but too bad I hate bread. Hihihi.. Hey ...Nice bread but too bad I hate bread. Hihihi.. Hey check out my blog got a tag for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9509411378949936642008-03-12T21:03:00.000-06:002008-03-12T21:03:00.000-06:00hey, give me one slice anyday!hey, give me one slice anyday!daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9023108427309481932008-03-12T19:43:00.000-06:002008-03-12T19:43:00.000-06:00Wah, you really not giving up huh? Haha.Wah, you really not giving up huh? Haha.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7993507762632035702008-03-12T13:39:00.000-06:002008-03-12T13:39:00.000-06:00i saw in KC forum that they suggest use 50% of who...i saw in KC forum that they suggest use 50% of whole wheat and 50% of bread flour to produce very nice bread, maybe you can try that for a fluffy loaf?cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-6464317353278909402008-03-12T13:27:00.000-06:002008-03-12T13:27:00.000-06:00Oh yum! Sunk down or not, your bread looks wonder...Oh yum! Sunk down or not, your bread looks wonderful. I just love homebaked bread.<BR/>BTW, when during the cycle do you add the raisins? Thanks, C!<BR/>~LouisaYeehttps://www.blogger.com/profile/10420855296693743920noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90554668695725666022008-03-12T09:28:00.000-06:002008-03-12T09:28:00.000-06:00Hi, I came across your blog a few weeks ago. I rea...Hi, I came across your blog a few weeks ago. I really like your blog so I have been coming back at least once a day. I just bake this bread last night with the original recipe. It came out beautiful. Thanks again and keeping up with the baking and kids.Ổ Kiếnhttps://www.blogger.com/profile/07794480287561498049noreply@blogger.com