tag:blogger.com,1999:blog-11497809.post4231121622075217125..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Korean Spicy Chayote Squash MuchimLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-11497809.post-31449424757859775992018-03-28T17:59:57.277-06:002018-03-28T17:59:57.277-06:00Hi Dan,
I would not recommend cooking it because y...Hi Dan,<br />I would not recommend cooking it because you wanted it to taste fresh, crisp and refreshing. Let me know how it turned out for you!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-13534441924551798802018-02-14T02:32:16.778-07:002018-02-14T02:32:16.778-07:00Sorry I'm posting so many years late. I copied...Sorry I'm posting so many years late. I copied a banchan dish from Beverly Soon Tofu,L.A many years ago (everyone loves it). Sliced cucumber marinaded in rice vinegar,sugar and sesame oil to taste. Forward to two weeks ago I tried a new place in Rowland Heights, "Ham Ji Park" one of the banchan looked and tasted like my cucumber with chili flake added. When the waiter returned I told him I never thought of adding chili to the cucumber, when he says that's chayote ��. I'm here trying to figure out whether to do the chayote raw like the cucumber or if it needs to be lightly cooked because it's so hard. <br />I really want to try your recipe it looks great. Thanks for posting.Dannoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49245253849789922172013-11-24T17:44:06.637-07:002013-11-24T17:44:06.637-07:00I just had chayote with sliced jalapeño at a Korea...I just had chayote with sliced jalapeño at a Korean restaurant in Annandale, VA. Had a soy flavor with a tiny hint of sweetness and really spicy from the jalapeños. Was my favorite banchan of the meal. Lighthouse Tofu is the name of the restaurant.Mattnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22709408033786936482013-10-28T08:35:27.120-06:002013-10-28T08:35:27.120-06:00Hi Camille, thanks for sharing. It certainly woul...Hi Camille, thanks for sharing. It certainly would do well with some sugar. Will try it with some gochujang next time. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-4984410624924953192013-10-28T00:26:52.719-06:002013-10-28T00:26:52.719-06:00Mmmm lovely recipe. I am Korean and Mexican and I...Mmmm lovely recipe. I am Korean and Mexican and I can across a good deal on chayote. Once I tasted it I knew it would be great in Korean foods... To your recipe I switched the chili powder with Korean chili kochugaru and added a teaspoon or two if you like of kochujang. Oh and also a dash of sugar.. If you're weight conscious add a packet of splenda. Anonymoushttps://www.blogger.com/profile/01231930465272417495noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7502270237673575642011-11-15T21:47:12.017-07:002011-11-15T21:47:12.017-07:00Love this! This must be very nutritious too :)Love this! This must be very nutritious too :)Smoky Wok (formerly Tastes of Home)https://www.blogger.com/profile/04966792588380354927noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-75765276959878135902011-11-15T18:46:23.471-07:002011-11-15T18:46:23.471-07:00ohhh my! chayote! i never thought it can be done t...ohhh my! chayote! i never thought it can be done this way. love!Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3423526332070504052011-11-15T03:38:30.499-07:002011-11-15T03:38:30.499-07:00You are so creative, this look so delicious and he...You are so creative, this look so delicious and healthy too.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-77852802869287332042011-11-14T21:13:57.825-07:002011-11-14T21:13:57.825-07:00I have never tried eating chayote raw. Your cold a...I have never tried eating chayote raw. Your cold appetizer dish looks great, perhaps I should try it next time I am slicing a chayote.Noob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-11943072182064925302011-11-14T18:07:25.916-07:002011-11-14T18:07:25.916-07:00This chayote looks delicious, love the idea of spi...This chayote looks delicious, love the idea of spicing up with Korean flavors...great side dish Ching.<br />Hope you are having a great week ahead :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-89902157031980386132011-11-14T02:52:16.641-07:002011-11-14T02:52:16.641-07:00first time here....i absolutely loved your space.....first time here....i absolutely loved your space....though is recipe is new for me it looks absolutely fabulous....happy to follow u !Only Fish Recipeshttp://onlyfishrecipes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-8679190006710417222011-11-13T22:37:05.651-07:002011-11-13T22:37:05.651-07:00I like this so much and the chayote is very health...I like this so much and the chayote is very healthy esp for diabetics. Will prepare for my hubby as he also enjoys this style of cooking. very nice to look and tempting.Nava Khttps://www.blogger.com/profile/05810750409368110054noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44944259508415356602011-11-13T17:51:40.937-07:002011-11-13T17:51:40.937-07:00I have not seen this in the Korean restaurants her...I have not seen this in the Korean restaurants here in the US. But I thought it is a creative way to use chayote.tigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69111833390110866432011-11-13T06:39:48.340-07:002011-11-13T06:39:48.340-07:00I love Korean side dishes and this one is no excep...I love Korean side dishes and this one is no exception, looks delicious...!!Cooking Galleryhttps://www.blogger.com/profile/04668185205773012090noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74255527092429673352011-11-13T06:17:50.697-07:002011-11-13T06:17:50.697-07:00Couldn't answer your question, but can tell yo...Couldn't answer your question, but can tell you that sauce looks awesome.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.com