tag:blogger.com,1999:blog-11497809.post3900453600119604258..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Vietnamese Fried Springrolls (Cha Gio)Little Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-11497809.post-9632201243940420822012-10-03T08:40:41.809-06:002012-10-03T08:40:41.809-06:00Hi there nice recipe I really love Vietnamese spri...Hi there nice recipe I really love Vietnamese spring rolls. But at frying time is when I get in big trouble. When putting down to fry in hot oil the rice paper starts bubbling, inflates a lot creating really big bubbles and most of the times the bubbles explode, breaking apart the Spring Roll spreading the contents on the oil, burning the oil.<br />They still taste good. But really look horrible, and will be a lot of waste in oil if keep doing like this.<br />If someome can please share your wisdom to prevent the spring rolls from bubbling. <br />Thanks a lotGuillermo Peñahttps://www.blogger.com/profile/14149913392640198944noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91911750185163812752012-03-17T08:11:51.581-06:002012-03-17T08:11:51.581-06:00Thanks for sharing Devine! :)Thanks for sharing Devine! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-4342825953969209792012-03-17T04:37:49.612-06:002012-03-17T04:37:49.612-06:00Hi,
My name is Devine and I used to work and live ...Hi,<br />My name is Devine and I used to work and live in Vietnam for 2 years.I love spring rolls. I have came up with my own recipe and my Russian husband is loving it. Here it goes ladies!<br /><br />strips of pork<br />( Fry it until half cooked then I add my own sweet sauce. 2 tsps sugar and tomato catsup. Continue frying until the sauce get thick and sticky)<br />shredded carrots<br />thinly sliced cucumber<br />glass noodles<br />salad leaves<br /> just layer a bit of each ingridients and start rolling. you may eat it as fresh or deep fry it. It is better to leave the rolls in the fridge for like half an hour before frying to get rid of excess moist. <br /><br />Yum!Devinenoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-60634746610560637352010-01-21T09:37:21.553-07:002010-01-21T09:37:21.553-07:00Beau Lotus, I seldom deep-fry food too hence I sho...Beau Lotus, I seldom deep-fry food too hence I should make big batches like you, but then it also means I have to stand in front of the wok for a very long time. Sigh, trade off! :PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-25697695984494500702010-01-20T16:45:37.510-07:002010-01-20T16:45:37.510-07:00It is true, they are great, but the oil hanging ev...It is true, they are great, but the oil hanging everywhere in the kitchen, air and person is not very pleasant. For that reason I do not make them very often and when I do, I do big big batches.Beau Lotus 涟https://www.blogger.com/profile/07357356510646043072noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-43663921507663828202010-01-15T21:11:07.692-07:002010-01-15T21:11:07.692-07:00I love this Viet spring roll too but never attempt...I love this Viet spring roll too but never attempt to make at home.Must try to make this at home soon!!.oh yes,this days wt window and door sealed tight during winter really make the whole house and our body smell bad when frying food.Beachlover's Kitchenhttps://www.blogger.com/profile/11373178768191109400noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86750174312451711622010-01-15T17:52:32.663-07:002010-01-15T17:52:32.663-07:00Love this!! I havent had spring rolls for ages now...Love this!! I havent had spring rolls for ages now!!mycookinghuthttp://www.mycookinghut.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-46934013970164973082010-01-15T09:03:51.663-07:002010-01-15T09:03:51.663-07:00Gert, mine is not soft and sticky, but certainly n...Gert, mine is not soft and sticky, but certainly not as crispy. I toast it in my toaster oven the next day for my girls. Next time, try some egg wash (I will try this too), my restaurant friend told me to use egg wash and her Cha Gio stays crispy even when cold. <br /><br />Thanks uncle Lee. I love their beef pho noodle too. :)<br /><br />Hehe BBOven. So envy of you who gets to eat all kind of food.<br /><br />Thanks noobcook.<br /><br />No problem Sonia. I will need to buy more Vietnamese rice roll wrappers. <br /><br />Me too Tigerfish.<br /><br />Sorry Quinn.<br /><br />Haha Queenie, three big rolls were not much, I ate about three or four rolls too. :P<br /><br />Thanks teatea. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49649248845277193842010-01-15T07:24:27.289-07:002010-01-15T07:24:27.289-07:00These look yummy :)These look yummy :)teateahttps://www.blogger.com/profile/07675131165979254125noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-17354136197744138702010-01-15T03:27:22.300-07:002010-01-15T03:27:22.300-07:00Yummy! I made Vietnamese Fried Spring rolls before...Yummy! I made Vietnamese Fried Spring rolls before and I must say I ate 3 big rolls.Queeniehttps://www.blogger.com/profile/06852410602743158220noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-79817026452447013452010-01-15T00:51:19.536-07:002010-01-15T00:51:19.536-07:00Very nice LCOM! However, I am a sucky when it come...Very nice LCOM! However, I am a sucky when it comes to cooking. I wish there will be exact recipe rather than guidelines... :( But I know it'll be too much work for you to measure everything! Thanks for luring me with the pics!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50883967740588324042010-01-15T00:28:44.446-07:002010-01-15T00:28:44.446-07:00I dislike the smell of my hair after I do excessiv...I dislike the smell of my hair after I do excessive frying too! :Otigerfishhttps://www.blogger.com/profile/13575213806359208350noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38084622922784190422010-01-14T22:35:21.690-07:002010-01-14T22:35:21.690-07:00I can try this, because I still have plenty of Vie...I can try this, because I still have plenty of Vietnam spring roll sheet. Thanks.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-59383621718608882832010-01-14T19:10:48.029-07:002010-01-14T19:10:48.029-07:00the filling looks really delicious, I wanttttt. no...the filling looks really delicious, I wanttttt. not only cheaper to make at home but also more delicious :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57087906123000143042010-01-14T18:44:09.186-07:002010-01-14T18:44:09.186-07:00oh myt goodness this is my favourite dish of all! ...oh myt goodness this is my favourite dish of all! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78875510529650710802010-01-14T10:54:05.565-07:002010-01-14T10:54:05.565-07:00Hi Lady, I love Vietnamese spring rolls, more thei...Hi Lady, I love Vietnamese spring rolls, more their beef pho noodles.<br />Good for Winter warmth especially with their hot chili padi.<br /><br />You stay young and keep a song in your heart, best regards, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-91364768622229718992010-01-14T09:02:24.513-07:002010-01-14T09:02:24.513-07:00I tried making this spring rolls once but I can...I tried making this spring rolls once but I can't seems to get the rolls to brown up nicely. And also the skin turns soft and sticky after it cools down. Do you have the same problem?ICook4Funhttps://www.blogger.com/profile/02405825862798280769noreply@blogger.com