tag:blogger.com,1999:blog-11497809.post370334983003934090..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Green Tea Daifuku/ MochiLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-11497809.post-32888178994040266332014-06-02T09:46:02.769-06:002014-06-02T09:46:02.769-06:00I did not individually wrap them. Just put it in ...I did not individually wrap them. Just put it in an air-tight container with a little space between them and store at room-temperature as mochi would harden in the refrigerator. This recipe only yields about 10 mochi for me so with my family of 4, we finish it off rather quickly.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22947561595802186852014-05-31T12:35:26.501-06:002014-05-31T12:35:26.501-06:00Do you individually plastic wrap them before stori...Do you individually plastic wrap them before storing them in an airtight container? And do you leave them out or put them in the fridge?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-45430026033163208142014-05-30T12:37:00.054-06:002014-05-30T12:37:00.054-06:00Perhaps, you can try. I usually put them in an ai...Perhaps, you can try. I usually put them in an air-tight container.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-765374631173655992014-05-27T23:33:47.468-06:002014-05-27T23:33:47.468-06:00It's not very hot where I am but it was a nice...It's not very hot where I am but it was a nice day. I used about 1/2 cup of vegetable oil and a couple of drops of. Sesame oil. I also had put the mochis together in the bag. Would it make a difference if I individually stored them in its own ziplock bag or plastic wrapped them separately?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-29410524913401543612014-05-27T11:46:37.048-06:002014-05-27T11:46:37.048-06:00Hmmm Anon,
Is your area very hot? I think it migh...Hmmm Anon,<br />Is your area very hot? I think it might be caused by the heat or unless your black sesame filling is very oily? As I don't think using the glutinous rice flour instead of cornstarch is the main reason.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78360454741699855522014-05-25T21:59:05.302-06:002014-05-25T21:59:05.302-06:00Hi, I made this and it was delicious - just did a ...Hi, I made this and it was delicious - just did a minor variation - I didn't have corn starch so used glutinous rice flour for dusting. Since I wasn't going to eat everything right away, I put it into a zip loc baggie and a few hours later it looked like the mochi absorbed the dusting of glutinous rice flour and it became oily instead! Do you know if using the glutinous rice flour for dusting instead of corn starch would be the reason my mochi turned oily? The only oil I used was in the black sesame filling.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22685132456340498132014-03-25T11:03:46.499-06:002014-03-25T11:03:46.499-06:00Hi Veronika,
1 cup rounds it up to 240ml (exact=23...Hi Veronika,<br />1 cup rounds it up to 240ml (exact=236.588ml). :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9688125024403509192014-03-25T09:36:03.352-06:002014-03-25T09:36:03.352-06:00ello ^_^ please how many ml is one cup. THANKS :*ello ^_^ please how many ml is one cup. THANKS :*Anonymoushttps://www.blogger.com/profile/04066026199987016601noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-88532863980962105252012-02-16T08:57:57.931-07:002012-02-16T08:57:57.931-07:00I had no idea how this stuff was made! I absolutel...I had no idea how this stuff was made! I absolutely love it with black sesame paste inside it.. soo delicious. I really want to try this at homeStephaniehttp://www.clockworklemon.comnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-18207227267995413252011-03-28T08:05:09.090-06:002011-03-28T08:05:09.090-06:00Thanks a lot! appreciated. :-)Thanks a lot! appreciated. :-)Heinoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-81245580092004455162011-03-27T10:36:21.689-06:002011-03-27T10:36:21.689-06:00Hi Hei,
Instead of steaming the cornstarch, you ca...Hi Hei,<br />Instead of steaming the cornstarch, you can just pan-fry it in low heat for 5 minutes.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-75609013144962682512011-03-27T03:36:15.829-06:002011-03-27T03:36:15.829-06:00u mentioned can use steam method if no microwave i...u mentioned can use steam method if no microwave is available. So for the cornstarch, can I steam it too? Steam for how long?<br /><br />The u so much.Heinoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78926190961718932112011-01-05T09:55:40.401-07:002011-01-05T09:55:40.401-07:00Hi Stacey, yes you can use peanut butter. You can...Hi Stacey, yes you can use peanut butter. You can add coconut flakes with the peanut butter too. For the toasted ground peanuts with sugar filling, just ground some toasted peanuts and add the amount of sugar you like. You can add coconut flakes as well.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9911650427543000362011-01-05T02:32:24.489-07:002011-01-05T02:32:24.489-07:00hi, if i want to use peanut filling, can i use pea...hi, if i want to use peanut filling, can i use peanut butter instead? <br /><br />if i used toasted ground peanuts, how do i melt them to become the paste?coolzephyr20https://www.blogger.com/profile/11144509976191519722noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-968564603957584222010-09-17T10:26:44.043-06:002010-09-17T10:26:44.043-06:00Hi enorchi,
Frankly I don't know because this...Hi enorchi,<br /><br />Frankly I don't know because this should be really soft. Softer than the one we bought from the store. It might be overcooked or lack of water like you mentioned.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67035800444804202592010-09-16T13:40:50.750-06:002010-09-16T13:40:50.750-06:00Thank you for the recipe! Your mochi picture looks...Thank you for the recipe! Your mochi picture looks soft and yummy! If mine turned out very sticky but kind of rubbery and not so soft, where do you think I went wrong? Not enough water maybe? Or I overcooked it? :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12794487853287243482010-08-24T23:56:01.055-06:002010-08-24T23:56:01.055-06:00Thks for the info, Ching!:)
ChelseaThks for the info, Ching!:)<br /><br />ChelseaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-37987629783247746892010-08-24T10:37:42.366-06:002010-08-24T10:37:42.366-06:00Hi Chelsea,
It is not Koh Fun, it's the norma...Hi Chelsea,<br /><br />It is not Koh Fun, it's the normal glutinous rice flour.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69561622687086862452010-08-23T21:03:04.505-06:002010-08-23T21:03:04.505-06:00Hi ching,
Can u advise whether the glutinous rice...Hi ching,<br /><br />Can u advise whether the glutinous rice flr in this recipe refers to the normal Thai glutinous rice flr or koh fun ( "fried" glutinous rice flr )?<br /><br />Thks,<br />ChelseaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49804828489610271582010-04-10T16:53:19.781-06:002010-04-10T16:53:19.781-06:00I noticed that some people had trouble finding mat...I noticed that some people had trouble finding matcha powder... I actually work at a store that sells this and you can order it online. The website is chelmsfordtea.com and it's listed under "green tea". Can't wait to try this recipe... it sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74484703366648861502010-02-18T13:59:43.797-07:002010-02-18T13:59:43.797-07:00Yes Mei Mei, you can. I already answered your que...Yes Mei Mei, you can. I already answered your question in Facebook.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-16889072414706934972010-02-18T10:54:24.340-07:002010-02-18T10:54:24.340-07:00Hi Ching, if I have any question regarding your re...Hi Ching, if I have any question regarding your recipe, can I ask you on facebook?<br /><br />MeiMeiUnknownhttps://www.blogger.com/profile/17281720714660838823noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84158823116656616512010-02-18T10:51:59.855-07:002010-02-18T10:51:59.855-07:00Hi Ching, I have a question please. On the Mochi r...Hi Ching, I have a question please. On the Mochi recipe, cornstarch was used to cover the Mochi but not cooked. Just wondering if cornstarch could be eaten uncooked? BTW I like looking at all the food on your page, it makes me feel nostalgic and really wanna eat them but I have no time to make them. I have been in the UK for a long time and really miss all those sweets. I used to by Matcha Mochi in London cost over £3 each, probably I must try and make myself. You are such a fantastic cook, the pictures look tantalising. I am now a fan on facebook wanted to send a msg to you but couldn't.<br />Happy Chinese New Year, love the pics of your two little daughters, so cute!!<br /><br />MeiMeiUnknownhttps://www.blogger.com/profile/17281720714660838823noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-18233542740401444952009-04-17T10:40:00.000-06:002009-04-17T10:40:00.000-06:00Hi Weisi, sorry I am not sure about that and doubt...Hi Weisi, sorry I am not sure about that and doubtful. The one for baking is really fragrant and green.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36421485452092689612009-04-17T08:26:00.000-06:002009-04-17T08:26:00.000-06:00Hiya! your recipe looks great :) Do you know wheth...Hiya! your recipe looks great :) Do you know whether japanese green tea powder (the type for drinking) can be used instead?weisinoreply@blogger.com