tag:blogger.com,1999:blog-11497809.post3549507724173371357..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Banana CakeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-11497809.post-16339506037425560272008-10-15T14:50:00.000-06:002008-10-15T14:50:00.000-06:00Thanks skinnyglutton! I wish I can be a skinny gl...Thanks skinnyglutton! I wish I can be a skinny glutton too. LOL! Anyway, yes, please grease all the baking pan before pouring in the batter (you don't have to flour it) except for making chiffon cake.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9353647771436424262008-10-15T12:27:00.000-06:002008-10-15T12:27:00.000-06:00hi there! your cake looks lovely! cant wait to try...hi there! your cake looks lovely! cant wait to try out this recipe of yours.. btw, do i have to grease and flour the baking pan before i pour the cake batter in? thank you so much for all your easy to understand recipes! keep them coming! wishing u good health! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-69009687421113865642007-09-18T09:26:00.000-06:002007-09-18T09:26:00.000-06:00Hi Anon,Thanks for your great tips! Next time lea...Hi Anon,<BR/>Thanks for your great tips! Next time leave a name ya!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9034899150302753482007-09-18T07:15:00.000-06:002007-09-18T07:15:00.000-06:00just a thought: the banana slices were too heavy f...just a thought: the banana slices were too heavy for the batter that it sank - try to slice it thinner or put it in only when the cake has been halfbakedAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-22533593507554095912007-06-11T08:36:00.000-06:002007-06-11T08:36:00.000-06:00Hi Ching, Great idea! have a great day!juneHi Ching, <BR/>Great idea! have a great day!<BR/><BR/>juneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-12344244676525207722007-06-10T18:21:00.000-06:002007-06-10T18:21:00.000-06:00June,I think it has everything to do with high alt...June,<BR/>I think it has everything to do with high altitude. I didn't adjust to suit baking in high altitude and read that it might cause the cake to sink.<BR/><BR/>Next time I probably won't decorate the banana slices on top and perhaps add it into baking the cake itself. Will experiment a bit! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-27124823896485156212007-06-10T11:59:00.000-06:002007-06-10T11:59:00.000-06:00Hi Ching, Made the banana cake this morning and th...Hi Ching, <BR/>Made the banana cake this morning and the same thing happened to my cake.The banana slices on the outer rim of the cake sunk in the cake. COuld only see the slices in the middle of the cake. Wonder if it has anything to do the with altitude.<BR/>JuneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-50490116633405432322007-06-08T09:57:00.000-06:002007-06-08T09:57:00.000-06:00Thanks V. :)Mandy, there's always next time. :)Ju...Thanks V. :)<BR/><BR/>Mandy, there's always next time. :)<BR/><BR/>June, cake flour is a low protein flour and it is used to give cakes high volumn, fine texture and delicate tenderness. You can buy Softasilk Cake Flour at any grocery stores here (cheaper at WalMart). But of course you can substitute it with plain flour.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-5402981252288617142007-06-08T09:26:00.000-06:002007-06-08T09:26:00.000-06:00Hi Ching, What is cake flour? Can I use plain flou...Hi Ching, <BR/>What is cake flour? Can I use plain flour instead?<BR/><BR/>Thanks<BR/>JuneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-67018925439703386062007-06-07T10:17:00.000-06:002007-06-07T10:17:00.000-06:00I think the design of your cake is kind of unique!...I think the design of your cake is kind of unique! I have just made 2 loaves of banana cakes! I should have come here first before I used up my bananas.....Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-90219976508240482022007-06-07T09:28:00.000-06:002007-06-07T09:28:00.000-06:00Looks like your bananas were a little camera-shy (...Looks like your bananas were a little camera-shy (heh!) I like the look of that slice in the second pic. It's like you intended it to look that way! :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.com