tag:blogger.com,1999:blog-11497809.post3371914445846184801..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: A Bowl of GoodnessLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-11497809.post-8413599971801097412007-07-27T07:40:00.000-06:002007-07-27T07:40:00.000-06:00Hi Huey,Welcome to my blog and glad you like it. :...Hi Huey,<BR/>Welcome to my blog and glad you like it. :)<BR/><BR/>Actually I will have a cold noodle dish coming out that's similar to the Korean one, but it's the Chinese version. :)<BR/><BR/>My 9 months old basically eat everything I feed her. Not much to share really because this is the porridge I cooked for her, sometimes use fish, chicken or ground pork as variation. Or she eats mac & cheese that I cooked for her sister. Or our rice plus a bit soup and whatever tiny pieces of tofu/meat that I think she can eat. If not, she just have the baby cereal or apple sauce. She loves the pasta with tomato sauce too. What about pancake with ham?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-46339137081213280632007-07-27T01:48:00.000-06:002007-07-27T01:48:00.000-06:00I was trying for find a Korean cold noodle recipe ...I was trying for find a Korean cold noodle recipe and I accidentally came to this Web site! I love it!<BR/>I am a stay-at-home mum with a 14-month baby girl. Your food looks good and yummy. I have been pulling out my hairsrecently due to my picky daughter who doesn't want to try new food! :-( And I am not a good cook. I cook porridge (in chicken stock) with veggie for her everyday. Do you mind sharing your baby food recipe with me?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-21267502256420084842007-07-05T09:53:00.000-06:002007-07-05T09:53:00.000-06:00Thanks V! :)Mandy, me too. :)Tigerfish,You can su...Thanks V! :)<BR/><BR/>Mandy, me too. :)<BR/><BR/>Tigerfish,<BR/>You can substitute it with cod, orange roughy or mahi-mahi (fish flesh needs to be solid).<BR/><BR/>I'm wondering how come the tilapia fish I bought here have no muddy taste like the ones in M'sia? Believe me, if it has muddy taste, my hubby won't eat it. We don't buy catfish too because of the smell.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-55655566311936346152007-07-04T11:27:00.000-06:002007-07-04T11:27:00.000-06:00Wooo hooo...I think I can try making this too...me...Wooo hooo...I think I can try making this too...me a porridge person. But I don't really like the tilapia (muddy taste leh!)...what other fish can I use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-75224661519382224282007-07-03T13:41:00.000-06:002007-07-03T13:41:00.000-06:00hey,your hubby's ex-room mate very jahat le~ We lo...hey,<BR/>your hubby's ex-room mate very jahat le~ We love to eat porridge too when we are not feeling well. It' just soothing and comforting to us.Mandyhttps://www.blogger.com/profile/10652479548706690133noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35286403544750444592007-07-03T09:22:00.000-06:002007-07-03T09:22:00.000-06:00Yummy porridge!Yummy porridge!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-4560093305972069642007-07-03T08:42:00.000-06:002007-07-03T08:42:00.000-06:00Cooking Ninja,You definitely need to make this com...Cooking Ninja,<BR/>You definitely need to make this comfort food and satisfy your craving for over a year, girl!<BR/><BR/>If you don't have dried scallops, you can use chicken stock to cook the porridge. And if you can buy fresh fish in your market, you can slice the fish thinly and lay it in a bowl and then pour the hot porridge (that has been cooked for 1.5- 2 hours)on it to cook the fish. Sprinkle some thinly sliced ginger, chopped green onion, white pepper and sesame oil and there you have it. :)<BR/><BR/>Hi Serena,<BR/>Definitely more economical than dried scallops, thanks for sharing your way of cooking porridge here. But then hor, dried scallops made the porridge so sweet leh. :P<BR/><BR/>Hi Starwin,<BR/>Thanks for your kind words!<BR/><BR/>Hi WokandSpoon,<BR/>Guess your other half just not sure used to the porridge, plain one also nice, like the teochew porridge.<BR/><BR/>I Sha,<BR/>LOL! Men!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-53006607929097209832007-07-03T03:30:00.000-06:002007-07-03T03:30:00.000-06:00This is indeed a good blog..Highly recommended for...This is indeed a good blog..Highly recommended for people who love to cook and those who love food.<BR/><BR/>http://diningroom16.blogspot.comstarwinhttps://www.blogger.com/profile/03912195290191227868noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38903504644633513042007-07-03T03:08:00.000-06:002007-07-03T03:08:00.000-06:00hahaha...i remember when i cooked rice porridge fo...hahaha...i remember when i cooked rice porridge for my hubby, and he threw it ayaw T_THome Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-44979907002454644612007-07-03T02:14:00.000-06:002007-07-03T02:14:00.000-06:00I love porridge! Only problem is my other half wo...I love porridge! Only problem is my other half won't touch it :-(<BR/>The fish porridge looks really nice. usually I just make plain rice porridge and eat it with those black salty beans!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58737140938997379092007-07-03T01:36:00.000-06:002007-07-03T01:36:00.000-06:00Litter Corner of Mine is a fascinating blog....In ...Litter Corner of Mine is a fascinating blog....In fact, one of my favorites in the cuisine department. Your efforts are visible and I must say the page looks edible!<BR/><BR/>Gr8 work:<BR/>http://diningroom16.blogspot.com<BR/>http://howtohavebettersex.blogspot.comstarwinhttps://www.blogger.com/profile/03912195290191227868noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-278980223754491412007-07-02T21:10:00.000-06:002007-07-02T21:10:00.000-06:00Hi,I cook fish porridge quite often for my family....Hi,<BR/><BR/>I cook fish porridge quite often for my family. I use batang (not sure the english name) fish and homemade ikan bilis stock. If I happen to have it, I will make fish stock out of fish bones (from the whole batang fish I buy, where I asked the auntie to debone for me) and use it to make porridge. More economical than dried scallops lah :) I will cook the rice with the stock and when the porridge almost done, I will dump in the fish slices. I season the porridge with some salt, sugar, pepper and a tiny dash of fish-sauce. Garnish with fresh-fried shallot, garlic and ginger slivers. Sometimes I cook the porridge with some shredded pumpkin for some additional veg and there's no discernible taste so the kids just eat up the lot, LOL!Serenahttps://www.blogger.com/profile/06675478254878329155noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-85113941174058966452007-07-02T12:44:00.000-06:002007-07-02T12:44:00.000-06:00hehehe...I tried to make fish porridge but I never...hehehe...I tried to make fish porridge but I never got it right :( I will try yours instead. I'm craving for fish porridge for over a year.Anonymousnoreply@blogger.com