tag:blogger.com,1999:blog-11497809.post3242797148293356157..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Stir-fried Chicken with Dried Beancurd SheetLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-11497809.post-81302205198403674672009-02-02T11:42:00.000-07:002009-02-02T11:42:00.000-07:00Thanks Indo-eats, make sure you try it too.Glad yo...Thanks Indo-eats, make sure you try it too.<BR/><BR/>Glad you liked it Angie and thanks for the feedback. :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74497593428180350462009-02-01T12:49:00.000-07:002009-02-01T12:49:00.000-07:00i've tried making this already, was really niceeee...i've tried making this already, was really niceeeee....My cooking journalhttps://www.blogger.com/profile/09487433941435559878noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35876701902419855762009-01-30T10:50:00.000-07:002009-01-30T10:50:00.000-07:00yummy and yummy. should follow what Retno saidyummy and yummy. should follow what Retno saidIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-3690915784098760792009-01-23T11:09:00.000-07:002009-01-23T11:09:00.000-07:00Retno :)Beachlover, the confinement black vinegar ...Retno :)<BR/><BR/>Beachlover, the confinement black vinegar is different right? It's the sweet type.<BR/><BR/>Wow BF, your kids like chicken feet!<BR/><BR/>Yes bits of life.<BR/><BR/>Cocoa, coming up! Happy Ox year to you too!<BR/><BR/>Me too Sig.<BR/><BR/>Happy Ox year to you too Mixue!<BR/><BR/>Oh Jackie, I would love it with tau kwa too!<BR/><BR/>Thanks noobcook.<BR/><BR/>Happy CNY to you & family too, suesue!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-36438067930931751232009-01-23T00:00:00.000-07:002009-01-23T00:00:00.000-07:00Hi Gong Xi Fatt Chai to you and your family.Hi Gong Xi Fatt Chai to you and your family.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-88581566912357748042009-01-22T19:59:00.000-07:002009-01-22T19:59:00.000-07:00very creative, sometimes the greatest idea is when...very creative, sometimes the greatest idea is when we improvise :DNoob Cookhttps://www.blogger.com/profile/07275360504126407602noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-73155481145648425102009-01-22T19:14:00.000-07:002009-01-22T19:14:00.000-07:00Yum Yum - goes well with rice and porridge.Our fav...Yum Yum - goes well with rice and porridge.<BR/><BR/>Our favourite is with porridge, i will make it as an One-Dish meal by adding fish cakes, braised eggs, tau bok or tau wa and sometimes with pig's inlet part or chicken feet.<BR/><BR/>The broth tastes even better for a day or two (w/o the tau wa in it.Jackiehttps://www.blogger.com/profile/03377693517387543447noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-49229626696051901942009-01-22T17:22:00.000-07:002009-01-22T17:22:00.000-07:00Hi,Just drop by to wish you a Happy and Prosperous...Hi,<BR/><BR/>Just drop by to wish you a Happy and Prosperous Chinese New Year. <BR/><BR/>Thank you for your recipes & advise.<BR/><BR/>Cheers,<BR/>MixueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32854149214431168152009-01-22T16:58:00.000-07:002009-01-22T16:58:00.000-07:00I love anything braised :)I love anything braised :)SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84442974835813124542009-01-22T13:35:00.000-07:002009-01-22T13:35:00.000-07:00hi ching, no cny baking this year? want to wish yo...hi ching, no cny baking this year? want to wish you and your family has a wonderful Ox year!cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58208296959375429002009-01-22T02:25:00.000-07:002009-01-22T02:25:00.000-07:00Simple yet delicious!Simple yet delicious!Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-64621444620311080842009-01-22T01:12:00.000-07:002009-01-22T01:12:00.000-07:00oh. i love this... but usually it's paired with ch...oh. i love this... but usually it's paired with chicken feet (which both my kids love)!Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57554864182944655732009-01-22T00:23:00.000-07:002009-01-22T00:23:00.000-07:00look so yummy! I like this dish without vineger!!l...look so yummy! I like this dish without vineger!!lol! I still have the black vinegar leftover from my confinement!! let's see..Mishu is 4 year old,so is the vinegar!!My Asian Kitchenhttps://www.blogger.com/profile/00232672470428482604noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-65857864288396719732009-01-22T00:12:00.000-07:002009-01-22T00:12:00.000-07:00Simple and easy to make, bookmark!Simple and easy to make, bookmark!Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.com