tag:blogger.com,1999:blog-11497809.post137183645438450184..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: BBQ Pork Noodle/ Char Siew MeeLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-11497809.post-56979251869391417982007-08-26T06:33:00.000-06:002007-08-26T06:33:00.000-06:00its wondeerful, really noodles was my soulfood, ia...its wondeerful, really noodles was my soulfood, iam enjoying any version, sedappp :)Liahttps://www.blogger.com/profile/17139508367216218514noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-78296374910648751252007-08-24T10:45:00.000-06:002007-08-24T10:45:00.000-06:00Hi Tricia,Glad you like this too. :) Next time p...Hi Tricia,<BR/>Glad you like this too. :) Next time put less but with the same sauces.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-38737852368715166162007-08-22T20:41:00.000-06:002007-08-22T20:41:00.000-06:00Made this on Sun. It was really-really good!!! My ...Made this on Sun. It was really-really good!!! My char siew came out a little too salty! <BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-86043726365713139062007-08-21T09:15:00.000-06:002007-08-21T09:15:00.000-06:00Thanks cooking ninja & Gracio! :)Thanks cooking ninja & Gracio! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-83295727861586179792007-08-21T00:57:00.000-06:002007-08-21T00:57:00.000-06:00Hey ching! i love this noodles, and u made it so y...Hey ching! i love this noodles, and u made it so yummylicious! i wished im staying near u! hehe... :)Graciohttps://www.blogger.com/profile/11784365607129522954noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72241006671784057202007-08-18T10:16:00.000-06:002007-08-18T10:16:00.000-06:00Wah... you make me drool lah. I haven't had char s...Wah... you make me drool lah. I haven't had char siew mien for a long time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-31120620597723123222007-08-17T08:54:00.000-06:002007-08-17T08:54:00.000-06:00Hi Tricia,Thank you! My kon lo mein recipe ah, yo...Hi Tricia,<BR/>Thank you! My kon lo mein recipe ah, you want ah? Okaylah, just for you lah. Actually very simple only, when you done boiling the fresh kon lo mein, drain it and put in a big bowl (reserved a bit water to mix in), then add oyster sauce, soy sauce, dark soy sauce, sesame oil and white pepper. Mix and serve! Delicious!<BR/><BR/>Blur Mommy,<BR/>Okaylah, one bowl in exchange for your cranberry loaf! ;) <BR/><BR/>Hi Peony,<BR/>My main dinner cannot be instant noodle mah. Instant noodle reserved for lunch or supper only!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-74763966768818368402007-08-17T01:24:00.000-06:002007-08-17T01:24:00.000-06:00haha.. u lazy can still make char siew ?me? wld be...haha.. u lazy can still make char siew ?<BR/><BR/>me? wld be instant noodle, porridge or fried rice..Peonyhttps://www.blogger.com/profile/05752801145512831314noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-58677291132377480012007-08-17T00:56:00.000-06:002007-08-17T00:56:00.000-06:00I want! I want! I'll trade with u the cranberry lo...I want! I want! I'll trade with u the cranberry loaf for noodles!!! hehe.... Yum! Makes me want to make char siew too! :pBlur Mommyhttps://www.blogger.com/profile/07833245936518929239noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-47653962974938482312007-08-16T21:07:00.000-06:002007-08-16T21:07:00.000-06:00Wow! Your Kon Lo Mein Looks sooo good! I didn't kn...Wow! Your Kon Lo Mein Looks sooo good! I didn't know there are soo many different kind of cabbages out there. There's Korean, Taiwanese and the regular. I, too made a mistake once and got the regular ones. It's tough and yucking! <BR/><BR/>BTW, what's your "kon lo mein recipe"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35428920338414057002007-08-16T16:18:00.000-06:002007-08-16T16:18:00.000-06:00Thanks cocoa. Yup, we don't have the convenience...Thanks cocoa. Yup, we don't have the convenience like back home anymore, can't have this for breakfast. :(<BR/><BR/>Retno, haha...meat balls and bak choy sound great!Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-27905099657166671272007-08-16T11:13:00.000-06:002007-08-16T11:13:00.000-06:00I love noodle so much, but my lazy version is only...I love noodle so much, but my lazy version is only instant noodles. I just add some meat balls, bak choy :)).Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-66842371498721230862007-08-16T09:21:00.000-06:002007-08-16T09:21:00.000-06:00Hi Elena,But how to differentiate between Taiwanes...Hi Elena,<BR/>But how to differentiate between Taiwanese cabbage and local cabbage? I don't know leh! Can I assume all cabbage in Asian store is Taiwanese cabbage? I saw people buying cabbage in Asian store but I didn't know they are different. Maybe I should just buy one and compare? Thanks for this tips! :)<BR/><BR/>Hi Tigerfish,<BR/>Haha...because this one is just baked and sliced mah. Hubby won't eat blanched broccoli neither. I need to go grocery shopping in Asian store this weekend, miss Asian veggies!<BR/><BR/>Thanks V! I freezed some for fried rice tomorrow. :)<BR/><BR/>Thanks J S! Some Kicap Manis got very strong molasses smell and it can surely back fire if used wrongly. For this kind of sweet soy sauce, you can only add a little, don't put too much or else the smell will be too overpowering. You can use it in fried kway tieo, radish cake, stir-fry chicken, etc. Just remember a little would do, you can achieve the dark color from dark soy sauce.<BR/><BR/>Thanks for dropping by Chawanmushi. <BR/><BR/>Thanks Daphne! :)<BR/><BR/>Hahaha Isha, oh yeah instant noodles for me too when I'm super lazy. :DLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7628054245598828702007-08-16T09:17:00.000-06:002007-08-16T09:17:00.000-06:00your mee looks delish.. i used to have this noodle...your mee looks delish.. i used to have this noodles for my breakfast back home i guess now this become special meal that i can only prepare during the weekend.cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-33912055154499913552007-08-16T08:24:00.000-06:002007-08-16T08:24:00.000-06:00Is it ur lazy version of char siew mee? * two thum...Is it ur lazy version of char siew mee? * two thumbs up* what about dilligent version eh? i bet more tempting. i will never go for this dish when im lazy to cook. i prefer instant noodles then hehehe...T_THome Cookinghttps://www.blogger.com/profile/07349908073865896967noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-40130850552876181082007-08-16T07:51:00.000-06:002007-08-16T07:51:00.000-06:00that's look delicious. A simple homecooked meal al...that's look delicious. A simple homecooked meal always warm the heart!!!! =)daphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62089062097856717562007-08-16T02:46:00.000-06:002007-08-16T02:46:00.000-06:00Char Siew Mian .... my favourite kind of food .......Char Siew Mian .... my favourite kind of food .....:-)Chawanmushihttps://www.blogger.com/profile/07412854463914300568noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-57100896354215658122007-08-15T21:04:00.000-06:002007-08-15T21:04:00.000-06:00I really admire yr efforts in creating local food ...I really admire yr efforts in creating local food at hime in faraway US. I am usually quite lazy to do that, however simple u hv said it is.....just thinking abt it oreadi tired liao!! If I were to live in US, I want to be yr neighbour. I don't mind helping with the grocery shopping, preparation, washing etc : )Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-41117896679879305302007-08-15T18:37:00.000-06:002007-08-15T18:37:00.000-06:00Hi, I just wished to ask a question. I have a Kica...Hi, I just wished to ask a question. I have a Kicap Manis (Sweet soya sauce) which seems to be made from Indonesia and I tried to put it in the noodle (like the ones in your picture) but it doesn't taste good. My aunt uses Caramel sauce and it was ok. Do you know any recipes where I can use the Kicap Manis sauce? I keep using it for the wrong dishes and it tastes, ugh. I didn't know your email so I thought I'll leave a msg here. I love your dishes and recipes!J Shttps://www.blogger.com/profile/13247790589169070877noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-21957490341216769272007-08-15T17:18:00.000-06:002007-08-15T17:18:00.000-06:00LOL! I made that for lunch yesterday. Yours look...LOL! I made that for lunch yesterday. Yours looked so yummy!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-18363903217678069072007-08-15T15:55:00.000-06:002007-08-15T15:55:00.000-06:00Your lazy dinner so sumptuous. Still can make BBQ ...Your lazy dinner so sumptuous. Still can make BBQ pork. So when you are not lazy, it will be a feast, man! <BR/>My lazy dinner is just the stir fry tang hoon! :O <BR/><BR/>Add some blanched broccoli next time. I have not been shopping at Asian store for the past 2 weeks and end up eating broccoli in most of my meals. :p<BR/><BR/>I just made another similar kind of lazy meal too, with fish balls.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-29419635926005192812007-08-15T12:29:00.000-06:002007-08-15T12:29:00.000-06:00I'll try your char siew recipe. The cabbage that ...I'll try your char siew recipe. The cabbage that you bought from the local store is usually very tough if didn't cook properly. I didn't even want to use it for stir fry. I will use Taiwanese cabbage instead. (Luckily I have an Asian store here.) Maybe you may want to substitute with lettuce next time.Anonymousnoreply@blogger.com