tag:blogger.com,1999:blog-11497809.post113271890582331908..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Pork FlossLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11497809.post-1133717049825308422005-12-04T10:24:00.000-07:002005-12-04T10:24:00.000-07:00Lily, real short-cut method you have there. Thanks...Lily, real short-cut method you have there. Thanks for sharing! :)Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1133593209363697072005-12-03T00:00:00.000-07:002005-12-03T00:00:00.000-07:00chinghow come we seem to be making the same things...ching<BR/><BR/>how come we seem to be making the same things at the same time. I too made bubur cha cha recently and floss just 2 days ago and i made with turkey like i have told you but mine turned out more dust and less shreds. my method is very simple. cook in pressure cooker, open lid and cook until dry. Use the tong to separate into smaller pieces, put in the food mixer using the paddle and it will shred(guessed i should have shred a small amount at a time instead of one go(2 lbs). I cook it in the microwave on high 2 mins at a time until dry. finish process in less than 45 mins.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1132978989339711112005-11-25T21:23:00.000-07:002005-11-25T21:23:00.000-07:00homemade pork floss! you're so talentedhomemade pork floss! you're so talentedrokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1132940285671748502005-11-25T10:38:00.000-07:002005-11-25T10:38:00.000-07:00Thanks Jas! And yeah it's quite a lot of work. Ed...Thanks Jas! And yeah it's quite a lot of work. <BR/><BR/>Edith, cannot buy fresh one here, so "bo pen lor" (hokkein).Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1132840811879152492005-11-24T07:00:00.000-07:002005-11-24T07:00:00.000-07:00wow that is alot of work. pei fu pei fuwow that is alot of work. pei fu pei fuEdithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1132821663671342212005-11-24T01:41:00.000-07:002005-11-24T01:41:00.000-07:00*Eyes rolling* few hours of cooking, must be lot o...*Eyes rolling* few hours of cooking, must be lot of works huh. Looks good to me. Oh love your Braised Pork Belly too.Jasmine Rikohttps://www.blogger.com/profile/07865395886407655524noreply@blogger.com