tag:blogger.com,1999:blog-11497809.post113026559582619868..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Crabmeat Cream Corn SoupLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-11497809.post-1142874523087252402006-03-20T10:08:00.000-07:002006-03-20T10:08:00.000-07:00Foodcrazee, yup the first step you described is pr...Foodcrazee, yup the first step you described is pretty gross, don't think I can do that. More like a man job! <BR/><BR/>The second is more like it, easy and not that cruel. Hahaha....Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1142821078903497032006-03-19T19:17:00.000-07:002006-03-19T19:17:00.000-07:00Mike, the way you described is so funny! *lol* Bu...Mike, the way you described is so funny! *lol* But me can't bear to do all that! Hahaha...<BR/><BR/>My sis said to put the live crabs in the fridge for a few hours. -_-"Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1142759887034943252006-03-19T02:18:00.000-07:002006-03-19T02:18:00.000-07:00better to use fresh meat - easy. brace urself to k...better to use fresh meat - easy. brace urself to kill the poor crustacean - rip off the top shell . That will instantly kill them like if i got my head chopped off. sounds gross eh ? chuckle. <BR/><BR/>Easier way is to boil a pot of water and dump the crab in for about a minute. Then remove the shell and meat. Easy right ?FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1142635597788057082006-03-17T15:46:00.000-07:002006-03-17T15:46:00.000-07:00Hi Angie,It's warmer but I heard a cold front migh...Hi Angie,<BR/><BR/>It's warmer but I heard a cold front might be coming soon. The weather here is so unpredictable, we still get some snow during April.<BR/><BR/>Hmmm... Tazz, tak tau leh. I used the canned one and it was so tiny it almost disappeared in the soup. I don't think I could really taste the crabmeat in this soup. :(Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1142567071151033942006-03-16T20:44:00.000-07:002006-03-16T20:44:00.000-07:00I cooked this soup once, but I think the frozen cr...I cooked this soup once, but I think the frozen crabmeat that I used caused the soup to taste funny. I think the soup will be tastier with fresh crabmeat. But then, I can't handle the armoured ones. *lol*Tazzhttps://www.blogger.com/profile/07755629949455179316noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-1142558778619984592006-03-16T18:26:00.000-07:002006-03-16T18:26:00.000-07:00Arr..Ching, another warming soup for the cold nigh...Arr..Ching, another warming soup for the cold night, is it warmer now?Anonymoushttps://www.blogger.com/profile/06207512526381125799noreply@blogger.com