Sunday, March 24, 2019

Stir-Fried Chicken with Green Beans



While I was shopping at Sprouts, I saw this beautiful green beans on sale.  I couldn't resist myself and bought some to cook this favorite dish of mine.  The trick of cooking green bean is you have to deep-fry it first, so that it would keep the crunch. 

So first, marinate the cut chicken breast with soy sauce, garlic powder, white pepper, rice wine, sesame oil and cornstarch.  Mix well and set aside.  Then, you deep-fry the green bean until it changed color, dish out and set aside.  After that, you heat up some oil in the wok, add in some diced garlic and the chicken and fry until cook through.  Add in the green beans and season with oyster sauce and premium dark soy sauce.  Mix well and serve hot on a plate.  Enjoy!




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