Friday, February 24, 2017

Red Bean Roti Canai

While shopping at the Asian market one day, I saw this frozen red bean roti canai.  It reminded of the Chinese red bean pancake dessert that I had when I was in Malaysia, so I bought this on impulse.  I just pan-fried this oil free in a non-stick pan and it came out looking like roti canai instead of the Chinese dessert that I thought it was.  It just tasted like roti canai with red bean filling so I was kind of disappointed.  Edda said she didn't like it at all.  Oh well, guess we wouldn't be buying this in the future.

I think the one that I made here long time ago tasted better than this!

Roti Canai with red bean filling.

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