Happy Chinese New Year and Gong Xi Fa Cai to those who celebrated!! May this new year brings all of us much joy, peace of mind, great health, good luck and fortune! I had experience a lot over the past three years. Hell in 2014 and 2015 and basically had my world turned upside down. Things that I have never thought could happen to me, happened to me and I had to wake up and be strong for myself and both of my girls. Emotional roller coasters that I had to overcome and the responsibilities that I had to bear to ease the transition for my girls. Glad to say that everything worked up well in God's hands. Everything flown into place with the help of the invisible hands and the universe and I am very blessed. We settled ourselves and move on in 2016. That was the reason for the lack of postings all these years, I didn't have the luxury of staying at home and inventing and experimenting with new recipes anymore. My time was limited to sending my girls to school and back, taking care of them and work, work, and more work. My day off I just want to rest and/or bring my girls out to eat and do stuff. I finally got more half day off for myself and spending more time with my girls and get to cook more home-cooked meal which was great! I needed a break and learned to truly appreciate those working and full-time moms. It was not easy.
Okay, back to this recipe. I made this super-easy deep-fried Golden Shrimps recently for a CNY party. One bag of 2 lb extra large shrimps, shelled but with the tail on. Made some cuts on the side of the shrimps to make it straight. Then season the shrimps with sea salt, black pepper, organic no-salt seasonings from Kirkland, sesame oil and a little sweet potato starch. Mix well. And then wrap each in the wanton wrapper, seal with flour/water glue, set aside and finish the rest. Lastly, deep-fry until golden brown and cooked through. Serve with Thai sweet chili sauce. Enjoy!