I first saw this recipe in a video shared by a friend via Facebook. The easy recipe caught my eyes, I was like I could make ice-cream at home without an ice-cream maker? Furthermore, it was so easy to make and the vibrant green color no-churn avocado ice-cream really tempted me to give it a try.
Hence, viola! Frankly that vibrant green color was impossible to achieve, I am wondering whether they added green coloring for the video! The picture provided by the Food Network recipe was the same as mine, more whitish in color instead of the vibrant green. Only 1/2 an avocado used and we had to mix it in with 2 cups of whipped cream, that green color would be long diluted.
I added mini chocolate chips morsels as my girls and I loved chocolate, nothing would go wrong with this combination unless you dislike chocolate chips. And my verdict for this ice-cream, it was good and creamy!
Yummy home-made no churn ice-cream! As easy as 1-2-3! Try it! The only downside is lots of cleaning afterward, that was the least fun part of it.
I got the original recipe from here: Food Network Avocado Ice-Cream. Thank You for the recipe!
Basically the ingredients are, with my own variation:
1 can 14oz condensed milk
2 Tbsp. lemon juice
Pinch of salt
2 cups cold heavy whipping cream
EnjoyLife Non-GMO semi-sweet mini morsels
1. Mix (A) into a blender and blend until smooth. Pour into a big bowl.
2. In another bowl, beat (B) until stiff peak form.
3. Fold 1/3 of the whipped cream into the avocado mixture, folded it in. Add the rest of the whipped cream and folded it in until blended.
4. Take out the container, add 1/3 of mixture into the container, top with mini morsels, add another 1/3, top with mini-morsels, top it up with the mixture and covered the top with more mini-morsels. Covered and freeze overnight.