My girls wanted some pancakes but when I looked through my old keepsake pancake recipes, it called for milk. Since I don't buy milk anymore, I had to use my alternative almond milk and had to experiment with it. I told them they had to eat all the pancakes even though it didn't turn out soft and fluffy since this was an experiment. They agreed and so I gave it a try. Luckily, the pancake turned out just as delicious and it was also soft and fluffy!! My girls really enjoyed the almond milk pancakes.
1 1/2 cup white flour
3 1/2 tsp. baking powder
1/4 tsp. sea salt
1 Tbsp. cane sugar
1 1/4 cup unsweetened almond milk
1 large brown egg
3 Tbsp. butter, melted
1 tsp. vanilla extract
1. Sift (A) into a bowl. Make a well in the center and add in (B). Mix until smooth.
2. Heat your griddle to medium high heat. Lightly oil the griddle and add 1/4 cup for each pancake. Flip when you see bubbles forming on the edges. Cook until done. Serve with raw honey and soften butter or cinnamon sugar or your choice.