Tuesday, September 03, 2013

Tofu Shirataki


Finally I got my chance to try the House Food's Tofu Shirataki!  I gotten my chance because those coupons were just irresistible!  Whole Food accepts one manufacturer coupon and one in house coupon, so when combining the two, I only paid 30 cent for each packet, irresistible right?   A plus for me is it is also Non-GMO certified, gotta love that!

I thought that noodle made with tofu must be soft and fragile but this is not the case, with added yam flour, it is actually chewy and doesn't feel like eating tofu.  Seeing the cashier just dump the packet across the scanner, they probably know that it is not as fragile as its name implies.


I took a picture so that you would have an idea of what it looks like.  One packet is just enough to serve one, not a lot.  I served mine with stir-fried cabbage and Korean style spicy chicken.  Both recipes can be found in my blog.  Then, just mixed it all together and season with a little fish sauce and white pepper.

7 comments:

验光师 said...

Never try before, look simple n healthy!

tigerfish said...

I tried it before but don't really like the texture. However, who can resist when you can use two coupons? I can't. And gotta love WHFs for that :p

Phong Hong said...

Very interesting product! I haven't seen it anywhere at the supermarkets here.

Juliana said...

Yes, I had this before, although I love chewy texture somehow I found this tofu noodles kind of intriguing...maybe I should give this a try again...I like how you prepared it...
Hope you are having a great week :D

ccw said...

Never seen this before,
the package written "Guilt-Free", interesting..

Maizan Ishak said...

hi, where did you buy this tofu shirataki in malaysia? i found some places selling clear shirataki but can't seem to find one this anywhere.. thanks!

Little Corner of Mine said...

Sorry Maizan, I couldn't help you as I bought this in the U.S.