Friday, March 15, 2013

Chicken Wonton Mee


I loved my noodle and can't leave without it.  These days I would cook noodle for dinner at least once a week.  When I shop at the Asian market and see some fresh wonton noodle, I would buy 2 to freeze it at home.  So whenever I feel like eating some wonton noodle (or egg noodle), I can thaw it a night before in the refrigerator.  My husband brought back some Hawaii BBQ chicken for supper one night, but I don't eat supper and thus the leftover.  So, this was what I did with the chicken!


Par-boiled some chai-hsin (Chinese greens), boiled some frozen homemade chicken dumplings, microwave the leftover Hawaiian BBQ chicken and sliced it, chopped some scallions to serve.  I also concocted a yummy sauce for my wonton noodle which I will keep it a secret.  :-P

4 comments:

tigerfish said...

Nice. I like it! I also need to have noodles at least once a week.

Holiday Baker Man said...

A great meal idea!

Belinda said...

I could eat noodles every day!! This looks like something ordered from the restaurant!

Sonia ~ Nasi Lemak Lover said...

simple and yummy, perfect for lunch!