I used to make pancake from a box because I didn't know better. When I started into baking, I started to wonder, why make it from a box (I don't want to name it here but all who made it from a box should know the brand name) when it's actually very easy to make from scratch as my pantry already have all the ingredients? This recipe is a keeper recipe for me, never from a box again.
My girls were bugging me to make pancakes for them. So, pancake is an occasional treat for them as they loved it. I served it with cinnamon sugar and pure honey as I was out of maple syrup. I could probably make my own brown sugar syrup to go with it too eh?
Soft, light, fluffy and delicious pancakes from scratch!
Serve with milk coffee and sprinkle with cinnamon sugar and honey.
Recipe was from allrecipes.com submitted by Dakota Kelly. I high recommended this recipe. All I did difference was reduced the salt to 1/2 tsp and added 1 tsp. of pure vanilla extract.
How my batter looks like, 1/4 cup batter for each pancake, yield about 11.5 pancakes.
Ready to flip over
Nice! As you can see I didn't even spray my pan with oil.