This dish paired well with rice or coconut rice (nasi lemak), the spiciness from this dish would get you going and asked for extra rice. Cut the extra firm tofu into pieces, pat dry and pan-fried in oil until golden brown. Then, prepare your favorite sambal sauce and add in the fried tofu. Sorry, I won't be sharing with you my sambal sauce recipe. But I am sure you already have your favorite sambal recipe that you cooked for your family that could be used in this dish. I also tried it with pan-fried hard boiled eggs which was equally delicious.
I used a spoon to scoop off the chili and onion from the tofu before passing it to my girls. I gave them 3 pieces each which they finished it all with glasses of water. Not bad I would say because this sambal was really spicy, even I was sweating from eating this. I think they have discovered that spicy food are delicious thus they have developed the tolerance for it.