Since I really loved the Haiji white bread recipe that I tried earlier, I decided to finish it in the bread maker. It was easier than using a dough function. I double the recipe for this 2 lb. loaf and it came out all right.
The bread was still soft and with light crust. With the crust, it was not as soft as using the dough function and finished it in a pullman tin. As the crust held the bread together. But if I am seriously lazy, this would certainly do. I want to play with this recipe some more... :-)
- 500g bread flour
- 6g instant yeast
- 400ml milk
- 20g sugar
- 6g salt
- 20g butter
1. In a bread-maker, add the following in order. First add milk, butter, sugar, flour, salt and lastly make an indentation to one side of the flour and add yeast. Turn the bread-maker on and set to basic function, 2 lb loaf and light crust and let it does it work.