Sunday, October 24, 2010
Spicy Green Beans with Shrimps
I like this dish and made it quite often. I don't know if the green bean is in season but the farmer market here has been selling it for 99 cent/ pound. If I would make this for my family, I would omit the extra chili and since I was making this for adults, I added my chili paste in oil to give it an extra kick. I only added one teaspoon because I was afraid that it might be too spicy as this new batch of my chili paste in oil was kinda spicy. I certainly wouldn't want to make it inedible for most because of the heat.
I have a similar recipe here. Except for this I added some chili paste in oil to make it spicier. Check it out, super easy to make for the overseas Malaysian who misses this dish. You can substitute the green bean with asparagus, long bean, okra and eggplant.